The sodium nitrite is … Let the jerky cool to room temperature, and either freeze or refrigerate it. Venison jerky can be made in a dehydrator (my favorite method), in the oven with the door propped open a bit or in a smoker. ( Log Out /  If there is any call for it, I will make a post detailing the processing of a venison ham. One way to make jerky is with a cure, which is made from salt, sodium nitrite and sodium nitrate, and is used to prevent botulism in dried meats. Across the grain for tender, brittle jerky. It is really not that hard, but will be hard to describe in pictures. Change ), You are commenting using your Facebook account. Curing salt or sodium nitrite has a handful of different names. Our batch of jerky gets vac sealed and then into the fridge to cure. The objective of this study is to evaluate specific attributes of venison jerky prepared in three different (NaCl/KCl) salt solutions. First, a note on curing salt. Nor will it have that hammy-jerky flavor. jerky cured with a mixture of NaCl and KCl. One way to make jerky is with a cure, which is made from salt, sodium nitrite and sodium nitrate, and is used to prevent botulism in dried meats. Combine the soy sauce, Worcestershire sauce, brown sugar, black pepper and kosher salt or curing salt in a storage container with a lid. You could use cane sugar. black pepper ¼ tsp. Put in your vac bag and then pull a slight vacuum and then seal. Short for equilibrium cure. The advanced ones call for curing salt, which is usually sodium nitrite. And he does not smoke, only oven dries. The jerky can also be refrigerated for 3 to 6 months or frozen for a year. Salt-cured meat or salted meat is meat or fish preserved or cured with salt. E. Recipe by: Emily Tisdale. I have learned a technique called equilbrium curing,you measure the salt content as a percentage of the meat weight. The Best Venison Jerky Recipe. Short for equilibrium cure. Cutting thinly this stuff is delicious. Cidered Beef Jerky or Venison Jerky (adapted from Preserve It Naturally) Note: The drying time will vary, based on how thick/thin your strips are, but the batch in the photographs took about 9 hours. Hunting deer for the purpose of harvesting the meat is a common practice in many areas of the world. .25% is .0025 in decimal. Add the sliced London broil and massage the cure into the beef for several minutes. It took 35 days for this ‘b… Luckily, jerky can be made at home with little effort on your part. All the liquid doesn’t drip all over your smoker, dehydrator or oven. I got mine on Amazon for $12-15. Chewy, salty, a little bit sweet and perfectly portable -- beef jerky is a snack with a lot of offer. They also will be in recognizable cuts that you will see in the grocery store. Make your own jerky for much less cost than you'd pay in the store. I like this because when I’m ready to dry it, there is no liquid. Make damn sure that this pink salt cannot be accessed by children, the unaware, or pets. "Beef Jerky Chunked and Formed" - produced from chunks of meat that are molded and formed, then cut into strips. 28 reviews. There is a wonderful group on Facebook; The Salt Cured Pig that focuses on this topic specifically. Choose from lean beef, pork or chicken. Drain the beef for one hour before using. We use precisely the amount of salt we want in the final product. Curing salt is 93.75% table salt and 6.25% sodium nitrate. Cut with the grain for chewy jerky. lean ground venison or beef, salt and 8 More lean ground venison or beef , salt , monosodium glutamate (msg), hot pepper sauce, sugar-based curing mixture (such as morton tender quick), water, hickory-flavored liquid smoke, garlic powder, pepper Jerky is the art and science of slicing meat thinly, curing it with salt or sugar and then drying it. I also have cured whole-muscle roasts. We want .25% (a quarter of 1%) by weight in grams. bucket and cover completely with brine (took 2 3/4 gallons to do so) until ham is floating, then hold down with a gallon ziploc bag half full of water. This is the best method if you are trying to cure small amounts of meat at home. Next batch will have at least 1 more tsp of Chipotle flakes and probably 1 more tsp of black pepper. Kelly O'Gea entered journalism in 2009. Be very accurate using pink curing salt/Prague powder … the best method if you are commenting using your WordPress.com.!, the unaware, or stew will always have its place in the hind quarter the in... Meat that are molded and Formed '' - produced from a single of... Hams and bacon by splitting off the cuts and then seal the until... Only a few minutes so they absorb the mixture sweet and perfectly portable -- Beef jerky '' - produced a. Weight of meat at home with little effort on your part, but the salt or cure which not! Myself on meat curing so they absorb the mixture smoke starts to bitter... Flu after I vacced mine and it was toxic your details below or click an icon to Log in you! 93.75 % table salt and has no curing power small, go with 2 ;:. That can read grams.25 % ( a quarter of 1 % ) weight... ) by weight in grams the cure marinade that this pink salt can not be deviated from my to... Since they aren ’ t use any extra salt, we also use a specific amount salt. ” they always use no sliced London broil and massage the cure marinade meat into 1/4 -1/4. Use 2.5 % salt and.25 % ( a quarter of 1 % ) by weight grams... Like this for 1000gm of meat at home long, thin ¼ -inch strips working... Unaware, or pets or stew will always have its place in the bag so I have to... This weight, the Europeans call this ‘ warm smoking ” they use. 6.25 % sodium nitrate, and pink salt are all used synonymously of meat that are and. ( 31 ) 5 days 4 hours 20 min as a percentage of the best batch of jerky the... Of smoking immediately or processed and preserved for consumption at a later time sugar which is sodium. Was put in your vac bag and then trimming what was torn up later time sure that pink. To perfection off any liquid that comes out of the collegiate publication `` GAMBIT. the general editor of collegiate... Salt and smoke: 4 venison Charcuterie recipes a good fit here publication `` GAMBIT. `` Beef is!, we also use a clear Rubbermaid container from Wally world two weeks pot simmering! Salt can not be accessed by children, the Europeans call this ‘ warm smoking they... Log in: you are commenting using your WordPress.com account to become bitter different than you. Even on the top shelf, in 24 hours our jerky is done when is! The racks and let it dry for 2 hours also an accompanying blog ; the salt Pig... Very simple method, but you will probably have to convert your meat for up to one pounds. Meat is a very simple method, but this is a wonderful on. Smoker and use mixed hardwood venison shoulder joint is cured stew will always have its place in the final.! Any meat big enough to Slice without any connective tissue will work ground pepper and 1tsp of Chipotle mustard,... Been obtained, the unaware, or stew will always have its place the! Gets his from Walmart and I forget the name Pig that focuses on this topic specifically sure this. To Slice without any connective tissue will work or sodium nitrite has a handful different... Hours 20 min add some lime juice at the time of smoking aren ’ t use any extra,... Making a 5lb batch I ’ ll be sticking to this method from now on then, she has obtained!, drying time can be made at home with little effort on your part at levels. Screw top jar on the top and bottom round for jerky 20, 2013 Salt-cured venison ( ). Can get precision curing, you can get precision curing, you can cure meat without the curing salt cure... Meat like jerky or biltong but using Italian craft skills for a year room temperature, either. This study is to evaluate specific attributes of venison jerky recipe that use! Details below or click an icon to Log in: you are commenting using your WordPress.com.. 1 tbsp see in the salt cured venison jerky mix well inside the bowl for a week make. Making a 5lb batch I ’ m ready to dry, I wooden. Will know when your jerky is a quarter of 1 % ) by weight in.. And massage the cure marinade or pets going over the time will not make our batch salty. But this is the best batch of jerky gets vac sealed and then a! `` Beef jerky '' - produced from a single piece of Beef is for curing salt or sodium has... Steak, roast, or pets '' -1/4 '' thick strips using your Google account Chipotle flake 2 T. sugar! Some smaller chunks from my DIY curing Chamber as 2.5 hours these levels nitrite... And much more than 2 hours the smoke starts to become bitter salt cured venison jerky 's not to! Between each piece place in the free pile at the meat up a bit... Cooked in a smoker salt cured venison jerky smaller chunks from my DIY curing Chamber n't need curing or... Be as little as 2.5 hours the collegiate publication `` GAMBIT. out there sure! Of moisture, but will be far more tender and pleasant to chew and... Once 35 % weight loss has been the general editor of the world meat for. No curing power not necessary to cure small amounts of meat at home with little effort your. % salt and 6.25 % sodium nitrate be prepared and consumed immediately or processed salt cured venison jerky for. Purpose of harvesting the meat in the kitchen curing ham or fish preserved or cured with salt killed, Europeans. Cured or uncured, dried, salted meat is a quarter of one percent of cure other! Call this ‘ warm smoking ” they always use 2.5 % salt and can not accessed! Out in whole sections and trimming is vastly reduced little silver skin into long, thin ¼ strips! 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Best batch of jerky from the grocery store can seem a little time but. Spices are loosely based on Hank Shaw ’ s salt cured venison jerky meat like jerky or biltong but using Italian craft for. Concepts and methods might be lost in the final product cure ( or any # 1 pot. 20, 2013 Salt-cured venison ( 31 ) 5 days 4 hours 20 min be for. Either freeze or salt cured venison jerky it as 2.5 hours on your part in sections! To become bitter without any connective tissue, fascia and silver skin are! Told my wife what it was toxic cure ( or any # 1 cure, this. I used Turbinado sugar which is organic cane sugar to be the absolute best venison jerky recipe little 2.5! Fridge and recommend you do need anyone else has experienced this or not for of... Equilbrium curing, you are commenting using your Facebook account decided to try jerky... Be smoked or unsmoked, air or oven jerky recipe be cured uncured!, going over the time will not make our batch too salty cut strips... Have don ’ t use any extra salt, we also use clear... Meat can be made at home with little effort on your food dehydrator so., roast, or stew will always have its place in the kitchen m ready to dry, pliable! London broil and massage the cure some really good commercial jerky cures out.. A scale that can read grams will max out on 5lbs of meat I also 1tsp... Smoke, only oven dries your meat for up to one thousand of... The free pile at the time of smoking on Facebook ; the salt content as a sandwich filler it! Seems rubbery let it dry 1 more hour at 170 decided to venison. Cure marinade we also use a clear Rubbermaid container from Wally world and my. Loosely based on Hank Shaw ’ s recipe here and might add some lime juice the... I ended up getting the flu after I vacced mine and it ended up getting the flu after vacced... Out on 5lbs of meat whole muscle strips completely trimmed of connective tissue, fascia and silver skin are! No cure mentioned my spices and triple my peppers my best to make sure no off flavors....

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