This goes for every sector, but none more so than the livestock sector, one of Europe’s key focus areas in the EU Green Deal. Sustainable livestock systems for sustainable lives. %%EOF
. 2016; Gao et al. For an evidenced-based review of the role of protein (meat and otherwise) in our future food supply, see the 2019 World Economic Forum-ILRI white paper on Meat: The Future Series—Options for the livestock sector in developing and emerging economies to 2030 and beyond. . Meat: The Future Series—Options for the livestock sector in developing and emerging economies to 2030 and beyond. The importance of sampling in the process of data collection is explained and you will explore in detail the ways in which data are used in appraising the production system. Sustainable livestock production means making livestock systems economically more efficient and striking balance between meeting the growing demand of animal-origin products and reducing to the minimum the negative side effects and externalities from the livestock sector. She currently leads the human health and nutrition cross-cutting theme for the Feed the Future Innovation Lab for Livestock Systems. There are many important ingredients in a successful livestock production system. Section 2 Development and Monitoring of Systems The second section (Units 4–6) begins by describing what types of information and data are necessary for assessing the development of livestock production systems and for their ongoing monitoring. The authors say that the great diversity of the world’s livestock systems must be taken into account when addressing sustainability issues. The Sustainable Livestock Production Systems course will explore a range of different livestock production systems and the opportunities and challenges of implementing sustainable practices. In Ethiopia, devout orthodox Christians . She also serves as a consultant on zoonotic diseases to a World Bank-funded project in Nepal. Livestock are contribute 13% and 28% of global human protein and energy, respectively. Ironically, also the contextual appropriate use of the sustainability concept … Livestock production receives a lot of criticism, yet often there is a failure to differentiate between livestock that are part of problem (primarily intensively reared, grain-fed) and high welfare livestock systems that can be a vital part of the solution, restoring ecosystems, maintaining soil fertility, producing food from marginal land and providing important nutritional benefits. For more about the nutritional benefits of livestock-sourced foods, see another paper in this currant (Oct 2019) issue of Animal Frontiers, The role of livestock products for nutrition in the first 1,000 days of life, written by three other ILRI scientists. This consists of at least the economic, social, and environmental pillars. Sustainable Livestock Production. . They must themselves find ways to make livestock production more sustainable. The interrelatedness of all the farming systems including the farmer and the family. Forage production and stocking rate records are critical in making timely management decisions. . IXRJ�Bj�#](xd Reflections on livestock production systems The purpose of the workshop was to reflect on the sustainability of livestock production, its role within the circular economy and doing this from a systems perspective. Sustainable livestock production is possible New research advocates use of pastures with shrubs and trees as it is more sustainable, improving animal welfare and increasing biodiversity. has brought the concept of “Sustainable Agriculture” to the forefront and began to take shape in the following three points. Her research seeks to explain how household behaviour, women’s empowerment and gender dynamics, climate change, hygiene and sanitation, and livestock ownership affect child growth and nutritional outcomes. Some farm land is just not suitable for crop production, but may be utilized sustainably for livestock production. %PDF-1.6
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All of them, representing thousands of farms, have contributed to our understanding of what sustainable systems are, and each of them shares a vision of "farming with nature," an agro-ecology that promotes biodiversity, recycles plant nutrients, protects soil from erosion, conserves and protects water, uses minimum tillage, and integrates crop and livestock enterprises on the farm. The Integrated farming system (IFS) aims to optimize the use of agricultural waste by extending the biological cycle. The global food system is experiencing profound changes as a result of anthropogenic pressures. A system approach for the future should be holistically constructed through examining the nexus of water, energy, and food (WEF) systems … In particular there is an increasing concern and even an increasing demand that food production must become more of a sustainable process. About the authorsPadmakumar Varijakshapanicker has been working with International Livestock Research Institute (ILRI) since 2009 and is currently managing the Asia hub of the Livestock System Innovation Lab, a Feed the Future Initiative of the United States Agency for International Development (USAID) and serving as acting head of ILRI’s Near-Infrared Spectroscopy (NIRS) Feed Technology Platform at Patancheru, Hyderabad, India. Sustainable livestock systems to improve human health, nutrition, and economic status. The figure shows schematically how the social and economic systems are embedded in the environment. Paul Cezanne, Still Life with Bowl and Milk Jug. Quantitative information about the sustainability performance of existing livestock production systems can aid the debate of which actions could be developed and implemented. The livelihoods of half the 768 million people living in poverty worldwide depend directly on livestock. Nutritional benefits Supermarkets and other retailers have a decisive role to play. The concept of a sustainable farming system refers to the capacity of agriculture over time to contribute to overall welfare by providing sufficient food and other goods and services in ways that are economically efficient and profitable, socially responsible, while also improving environmental quality. It provides 14% of the total calories and 33% of the protein in people’s diet at global level. Various nutritional, genetic, management, and health-related strategies exist for red… It is clear that silvopastoral systems increase biodiversity, improve animal welfare and provide good working conditions while enabling a profitable farming business. . Jeanne Dollinger Received: 4 February 2019/Accepted: 4 February 2019/Published online: 7 February 2019 Springer Nature B.V. 2019 Abstract Silvopasture, as an integrated land use practice that combines trees, forage and livestock, has been in existence for millennia. 12754 0 obj
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