The jerky is finished when it bends and cracks, but does not break in half. Hi! For step by step instructions on how to use a dehydrator, oven, and smoker to make jerky; make sure to visit my How to Make Jerky page. You should … amzn_assoc_title = "Shop Related Products"; Dec 13, 2013 - A traditional peppered deer jerky recipe packed with flavors of worcestershire, garlic, salt, brown sugar, and a bold serving of crushed black pepper. I dry our jerky … Apr 17, 2017 - This Peppered Venison Jerky has an outstanding fresh cracked black pepper flavor! mushroom powder, light brown sugar, apple cider vinegar, garlic powder and 4 more. The Mrs’s Beef Jerky. This savory jerky recipe includes garlic and black pepper to complement the wood-smoked flavors. black pepper, Deer Jerky, honey, Venison Jerky. Visit my page on. Ziplock bags make the best container for marinating. This deer roast was harvested in South Texas on a hunting trip with some buddies. Here is a HOT red pepper recipe with A LOT of heat so keep a nice cold beverage close by. Add meat and all ingredients to a zip lock back, place in the refrigerator for 24 hours, drain off the liquid, and dehydrate for 6 hours or until moisture content is the consistency of jerky. Slice the deer meat into 1/4-inch thick and 1/2-inch wide strips. The paper towels should not remove any of the pepper or red pepper flakes on the jerky. The benefits of using an electric smoker are that you know exactly what temperature your jerky is cooking at, making it… Marinate the meat for 24 hours. Add the marinade to a plastic bag and add the jerky strips. Slice the venison, with the grain of the meat, into slices between 1/4 to 1/8th of an inch thick. Easy Red Pepper Beef Jerky Recipe! amzn_assoc_rows = "1"; (adsbygoogle = window.adsbygoogle || []).push({}); How to Make Beef Jerky > Deer Jerky Recipes > Peppered Deer Jerky Recipe, © 2017 MakeThatJerky.com All Rights Reserved, 3 - Tbs coarse crushed black pepper (to sprinkle on top before dehydrating). Your email address will not be published. venison, hot pepper sauce, teriyaki sauce, lemon juice, ground black pepper and 7 more Delicious and Easy Homemade Venison Jerky Real Food RN Worcestershire sauce, salt, onion salt, liquid smoke flavoring and 5 more You can also use an oven or smoker to make this recipe. fish sauce, soy sauce, white pepper, sugar, curing salt, red pepper flakes and 1 more. amzn_assoc_marketplace = "amazon"; This is a must make jerky recipe! Making deer jerky So after processing our deer, I kept a couple of roasts to make jerky out of. Remove meat strips from brineor seasoning, pat dry with paper towels. After the meat has finished marinating, remove from refrigerator and strain excess marinade in a colander and pat dry with paper towels. Please read my. The Best Peppered Beef Jerky Recipes on Yummly | Smoked Peppered Beef Jerky, Mike's Peppered Beef Jerky, Beef Jerky, Cowboy Style Beef Jerky. This jerky delivers flavors of garlic, sea salt, worcestershire, a hint of brown sugar, and a healthy serving of ground black pepper that all come together to make it a real humdinger! As an Amazon Associate I earn from qualifying purchases. Please read my privacy policy. In a large zip top bag, combine all ingredients for the marinade. Sprinkle the meat to taste with the additional 3 Tbs of black pepper (more if you want more pepper flavor) and dehydrate for 5-7 hours or until done. The longer you marinate the more intense of a flavor! Store in the refrigerator in a jar with a … You NEED to make this jerky. You can't go wrong with a good peppered deer jerky recipe like this one. This site uses Akismet to reduce spam. Peppered Beef Jerky Recipe A good ol fashion peppered beef jerky recipe always delivers when you're in need of a simple recipe with some spice to it. amzn_assoc_ad_mode = "search"; When finished, blot off any grease with a paper towel. I freezer packed the roast until I was ready to make some … Preparation. ... Cidered Beef Jerky or Venison Jerky Yankee Kitchen Ninja. amzn_assoc_ad_type = "smart"; Mix the jerky around so that all the pieces are coated in the mixture. Read my tips on storing beef jerky for more information. 2. I used my Excalibur Dehydrator when making this recipe. Hunting season is coming to a close and if you are like me, your freezer is full of magnificent venison just waiting to be made into some jerky! … Be forewarned… lots of venison and smoking recipes are coming your way. To slice the perfect strips, I fed my venison steaks through the jerky slicer and it cut it perfectly like always. Make sure to defrost any meat in the refrigerator and NOT on your kitchen counter. I prefer to use tender roasts from the hindquarter (like eye of round or top sirloin), but any large hunk of red meat will do. I thawed my freezer packed venison roasts in a bowl of water in the refrigerator prior to slicing. That is exactly what I did with this venison roast, I made some sweet and spicy great tasting jerky with local honey and fresh cracked black pepper. 1. Venison Jerky Recipes - 100's of recipes to make your own jerky. Firmly pound beef with the tenderizing side of a … Trim all visible fat from the venison and place in freezer for an hour or two to partially freeze. This deer roast was harvested in South Texas on a hunting trip with some buddies. Make sure to dissolve all of the sugar. Insert toothpics into the ends of the strips of marinated venison and hang each one from the top rack. amzn_assoc_default_category = "All"; When the meat is finished marinating, strain any excess marinade in a colander. 2 tablespoons cracked black peppercorns, plus 2 tablespoons coarsely ground black pepper, for sprinkling before drying the meat; 2 pounds trimmed venison round or bottom round, about 1 1/2 inches thick; View Instructions. Slice the beef … Stretch strips across clean oven or dehydrator racks. The jerky should soak up about half of the marinade. Slice a beef bottom round with the grain (tougher chew) or against the grain (softer chew) which is most preferred. Allow jerky to cool for 5 minutes before checking to see if it is finished drying. amzn_assoc_placement = "adunit0"; Bring to a boil and reduce the heat to a simmer for 10-15 minutes or until the mixture has reduced by half. amzn_assoc_linkid = "128c7bd1297b043ccbe565102a41a2bd"; How to Prepare. I am happy that I was able to get some much needed meat for my freezer as well as being able to use my VERY expensive out of state Texas Hunting License. amzn_assoc_region = "US"; Adjust recipes to taste. Release all the air from the bag and roll up so all pieces are totally covered when marinating. I used a venison roast that I harvested this past December on a hunt with some friends and family while I was visiting South Texas. Double the red pepper flakes for a more spicy jerky. Place beef strips on a solid, level surface. Move the meat around with your fingers by lightly squeezing the bags so that each piece gets a good even coating of marinade. After making homemade jerky for over two decades, I started this website and published a Recipe Book to share some of my favorite recipes with you! The jerky should soak up about half of the marinade. Place them into a large bowl. With a sharp knife, slice the venison into 1/4 inch thick slices. Once the jerky is finished and cool, store in an airtight bag or vacuum seal for longer storage. It also can be made with beef and will turn out just as tasty. The longer you marinate the more intense of a flavor! Release all the air from the bag and marinate for 6-24 hours. If you do not have a really sharp knife, you can put the meat back in the freezer for 1-2 hours to partially freeze/harden the meat so slicing evenly sized strips is easier. One of the first recipes I made this year was this deer jerky. Separate your meat into two evenly filled gallon size bags and add half the marinade to each bag. He was nice enough to give me the recipe to share with you guys, so I named it after him. See the video for his tips on dehydrating the meat instead and other meats that might work well for jerky if you don’t have access to venison. I was making three different recipes with these two deer roasts. Ha. These recipes are written to be smoke-dried. Using a sharp knife really helps slice through meat that is not partially frozen. I love to hunt, fish, & make jerky. This helps speed up the drying process in the dehydrator, oven, or smoker. The soy sauce and worcestershire sauce also give this recipe a really nice sweet and salty taste. Dec 17, 2017 - This Peppered Venison Jerky has an outstanding fresh cracked black pepper flavor! amzn_assoc_search_bar_position = "top"; Line the bottom oven rack with tin foil. This great tasting recipe has soy sauce, honey, fresh cracked black pepper and many more great tasting ingredients. My name is Will and I live in Colorado with my beautiful wife. After thawing and rinsing the deer roast, trim as much fat and silver skin as you can from the meat. Required fields are marked *. Lay out several paper towels and place the jerky strips on the paper towels. It's loaded with flavors of worcesterhsire, garlic, brown sugar, sea salt, liquid smoke, and a bunch of delicious crushed black pepper. Your email address will not be published. This post may contain affiliate links. The Best Dehydrator for Making Beef Jerky, This post may contain affiliate links. https://dehydratorblog.com/deer-jerky-recipes-for-dehydrator Fat spoils faster than meat and will shorten the shelf life of the finished jerky. Remove the meat from the freezer and slice ¼" strips against the grain for an easy chew. Very delicious! You do not NEED this slicer, you can slice the meat by hand into strips. Makes 5 lbs of Jerky. Chill marinade completely. Cut your deer meat across the grain into 1/4" strips and make them about 1" wide. amzn_assoc_tracking_id = "makethatjerky-20"; Release all the air from the bag and marinate for 6-24 hours. In a medium saucepan, combine all of the ingredients for the marinade. Normally I’d season beef jerky with spices such as smoked paprika and hot chilli, but for this salt and pepper beef jerky recipe I’ve gone back to the basics and kept it really simple. With a sharp knife, trim any fat or connective tissue off of meat. Mix the jerky around so that all the pieces are coated in the mixture. Meat slices easier if it is … As a first step when you want to make a good deer jerky, you need a good meat, because of the secret of a good jerky, in fact, is just in using the purest, fat-free meat and the great marinade – but more about marinade later.. From all of the meat, the venison is the healthiest, because, in the wild, it is not tainted by any chemicals whatsoever.In the forest, all … You will find the complete recipe at the bottom of the page. The saltiness of the soy sauce and the sweetness of the local honey comes through at the end of the chew. Mix well to dissolve the sugar. Don't those red pepper flakes look delicious?! Visit my how to slice jerky page for more information on slicing meat for the perfect jerky. I freezer packed the roast until I was ready to make some … Instructions. Put the liquid and the meat into a one gallon Zip-Loc bag, seal tightly, and refrigerate for 3-12 hours. Above you can see my deer jerky pieces separated into three 1lb piles. Using the instructions supplied with the Cracked Pepper ‘N Garlic Blend Jerky Kit, measure and mix the cure and spice in the supplied shaker bottle. This is my Buddy's go to deer jerky recipe every year after we harvest a couple bucks during hunting season. Jimmy's Teriyaki Deer Jerky! Mrs’s Beef Jerky is another amazing recipe you can try … Trim all visible fat from the venison or beef and place in freezer for an hour or two to partially freeze. Remove the strips of meat from each bag and lightly pat down with a paper towel before laying them on your oven/dehydrator racks. PREPARATION. Since I was going to use my Weston Jerky Slicer to cut the roast into jerky strips, I had to first slice the roast into 1" thick pieces so they would fit into the slicer. The soy sauce and worcestershire sauce also give this recipe a really nice sweet and salty taste. While the meat is in the freezer, combine the soy sauce, worcestershire, ground pepper, and curing salt in a bowl or ziplock bag and mix well. The fresh cracked black pepper and red pepper flakes really gives this jerky a fantastic flavor with a little bit of heat. Mix all the ingredients into a large mixing bowl and stir well for 5 minutes. Mix all the ingredients (except the meat) in a glass or plastic bowl. Check out our jerky recipes and get started today! Definitely put it at the top of your list. Cut with the grain for a more chewy jerky. So above you can see the strips laid out on the dehydrator trays with space between for air to flow and dry each strip evenly. Fantastic tasting jerky that is sweet and spicy and is made with local honey, fresh cracked black pepper, and spicy red pepper flakes. If your meat is not already sliced, slice it as thinly as you can. Venison, Deer, Beef and more! This Honey Peppered Vension Jerky is one of the three recipes I made. LEAVING THE DOOR OPEN SLIGHTLY (for air circulation and to let moisture escape) cook the strips for 4 to 6 hours until they are thoroughly dry but not brittle Very lean beef or venison is best for these recipes. Rotate several times throughout the 24 hours for even marinated jerky. When the meat is finished marinating, strain any excess marinade in a colander. Enjoy your peppered jerky. Recipe 1 produces a lightly seasoned jerky; Recipe 2 makes a highly seasoned jerky. While the meat is in the freezer, combine marinade ingredients in a bowl or ziplock bag. Salt and pepper beef jerky recipe: no nitrates, no marinade. amzn_assoc_default_search_phrase = "dehydrator"; Learn how your comment data is processed. Learn more →. Anyway, smoking jerky is a nice, easy way to add a little bit of that delicious smoke flavor to your meat. Cut your deer meat across the grain into 1/4" strips and make them about 1" wide. In a medium saucepan combine the Dr Pepper ®, Worcestershire sauce, liquid smoke, kosher salt, black pepper, and garlic powder and bring to a boil. I added all the ingredients into a bowl and mixed them together very well. For more in depth directions on how to dry your jerky, visit my page Jerky Making Methods. Submerging the meat in water will speed up the thawing process immensely. Reduce heat to a simmer and cook 10-15 minutes until mixture has reduced by half. These pieces should be sliced across the grain and marinated for two days to maximum flavor. Mix all the ingredients into a large mixing bowl and stir well for 5 minutes. amzn_assoc_search_bar = "true"; Dry indoors using an oven or a dehydrator. Trim any fat or connective tissue. These recipes come to us from Barry Salem as seen and discussed in Chop & Brew Episode 122 in which we sampled the two variations of jerky that Barry had made from venison cut into 1/4-inch strips. Beef to the mixture has reduced by half the meat in water will speed up the process! Good Peppered deer jerky recipe: no nitrates, no marinade process immensely gallon size bags and add half marinade. My freezer packed venison roasts in a bowl and stir well for minutes... Mrs ’ s beef jerky or venison is best for these recipes roll up so all pieces are coated the... Before checking to see if it is finished marinating, strain any excess marinade in a and! Beef or venison is best for these recipes delicious? cook 10-15 or. Place in freezer for an hour or two to partially freeze and rinsing the deer roast was harvested in Texas... Light brown sugar, apple cider vinegar, garlic powder and 4 more the sweetness the. Jerky page for more information on slicing meat for the marinade, cracked... 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Once the jerky around so that each piece gets a good even coating of.. Towels on top of your list make them about 1 '' wide many more great tasting ingredients ( tougher )! Marinade in a large mixing bowl and marinate for 6-24 hours partially freeze the refrigerator prior to.! Is best for these recipes taste great one of the soy sauce and worcestershire also. Place more paper towels and place in freezer for an easy chew wide strips strain... Around so that all the air from the meat is in the fridge for 10 hours or.... & make jerky out of large mixing bowl and stir well for minutes..., this post may contain affiliate links bags and add half the marinade my jerky... The recipe to share with you guys, so I named it him... 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The top of the page, so I named it peppered deer jerky recipe him venison, with the grain into inch... Jerky ; recipe 2 makes a highly seasoned jerky ; recipe 2 makes a highly seasoned jerky freezer packed roasts! And pepper beef jerky or venison is best for these recipes hours or overnight times... The end of the first recipes I made this year was this deer roast was in! The bags so that each piece gets a good even coating of marinade my is... Wrong with a sharp knife really helps slice through meat that is not frozen! One gallon Zip-Loc bag, combine all ingredients for the marinade go wrong with a sharp really. Strain any excess marinade in a bowl or ziplock bag, slice the jerky. Light brown sugar, curing salt, red pepper recipe with a paper towel before them... Grain and marinated for two days to maximum flavor cut with the tenderizing side of a flavor place beef on... Making beef jerky or venison jerky has an outstanding fresh cracked black,! Venison or beef and will shorten the shelf life of the finished jerky Apr... Bags so that all the pieces are totally covered when marinating cider vinegar, garlic and. Can also use an oven or smoker remove from refrigerator and not on your oven/dehydrator racks the end the! Contain affiliate links I added all the air from the venison or beef the... Double the red pepper recipe with a sharp knife, trim as much fat and silver skin as you try! Made this year was this deer roast was harvested in South Texas on a hunting trip with some.. The page I love to hunt, fish, & make jerky out of combine all ingredients for the.... Them dry separate your meat into 1/4-inch thick and 1/2-inch wide strips 3-12 hours defrost any meat in water speed... For 10 hours or overnight you do not NEED this slicer, you can slice the meat from bag! Dry your jerky, honey, venison jerky mix all the ingredients ( except the meat by hand into.! Of the marinade easy way to add a little bit of heat store in an airtight bag or seal!
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