When the mishti doi is set, then refrigerate. I used to work then, so obviously it was easier for me to buy sweets than make them at home. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. The timing also varies with the local temperature conditions. When the milk becomes warm, curd is added. I love making mishti doi in 16 oz Ball Mason Jars and 3 qt. This dessert recipe looks very simple … Misti Doi originated from West Bengal and also Orissa and Bangladesh. Main Equipment Used. palm jaggery is jaggery made from date palm sap. the timing will also vary with the temperature in your city. Yes, you can add brown sugar or regular jaggery. Usually, curd is made by fermenting milk. The medium of cooking is mustard oil which adds its own pungency. Welcome. Mishti Doi Recipe is a traditional Bengali dessert of delicately sweetened curd. The process is very easy but the key is the temperature of the evaporated milk. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. But after addjng the curd it curdled. Let the doi set in a warm place for few hours. scrape the dried milk solids from the sides and add to the milk. This recipe gives both an oven as well as a non-oven version to set the doi. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Even the curd was fresh. The jaggery used traditionally to make mishti doi is palm jaggery. Please do not copy. Reserve 1/3 of the sugar and add the remaining sugar to the milk. Stir well until combined. When the Mishti Doi has set and is firm, chill for a few hours and serve. Hence, there are enough reasons for you to get cracking with this recipe… https://hebbarskitchen.com/mishti-doi-recipe-bengali-sweet-curd When it is set, then refrigerate. It should be warm – meaning if you dip your finger in the milk, your finger should feel comfortably warm but not hot. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. 3. Mishti Doi Recipe – Video. Cover with a lid or seal with aluminium foil. Thx again. 17. When set, store the Mishti Doi in refrigerator and serve chilled. Now cook milk on medium flame till it reduces to ½ of its original quantity by stirring occasionally. In another pan,add the reserved sugar and place the pan on the heat. So you keep for 9 hours to 24 hours. From there I would buy many Bengali sweets and stock them in the fridge. We assure you this will surely satisfy your taste buds. To make mishti doi, you need only 3 ingredients – thick curds, fresh cream and condensed milk. And it gets even better. When the milk becomes warm, curd is added. Instant Pot. For instagram mention. Add cardamom powder and saffron milk, give this a good mix. Pour equal quantities of the mixture into 4 individual oven safe bowls. asiya, for making mishti doi, always use full fat milk or full cream milk. Add yogurt and whisk lightly to mix. Keep the kadai down and let the milk cool for about 8 to 9 minutes. YouTube is mishti doi and bhapa doi one and the same thing?? This mishti doi recipe is a super easy and quick one too. adding curd to toned milk or low fat milk can curdle it. The milk is thickened and reduced first and then palm jaggery is added. Ingredients. Mishti Doi is one of the most popular sweet delicacies of Bengali cuisine. Pinterest This mixture is then allowed to set for some hours. What was the mistake i did? When adding jaggery, the temperature of milk can be 60 to 65 degrees celsius. Keeping a low-medium heat allow the sugar to warm and melt, and you will notice it gradually changes colour to brown and starts caramelizing. Tefal Non-Stick set of 5: https://amzn.to/2Y7mZuX; Induction cooktop – I use Morphy Richards 1600 Watt Cooktop. 1. How to Make Mishti Doi | Bengali Caramel Yogurt. Keep in a warm place for the mishti doi to set. Email Save Print The Bengalis are great food lovers and take pride in their cuisine. Mild, light and extremely addictive this makes a great dessert option when entertaining guests over an Indian meal. 16. Bhapa Mishti Doi (Misti Doi), a popular dessert in West Bengal, India & Bangladesh is known as Sweet Yogurt. Once heated, add sugar and stir it to mix it well. Then continue to simmer the milk on a low to medium-low flame stirring often. Stir occasionally when the milk is getting heated. You can make this for your festivals or to have it after your everyday meals. Instagram, Home » Recipes » Sweets Recipes » Bengali Sweets, By Dassana AmitLast Updated: May 13, 2020, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.92 from 12 votes • 6 Comments. Meanwhile finely chop or grate 175 to 180 grams palm jaggery. Mix well and let the milk become warm. 8. Keep flame to low or medium-low and begin to heat milk. Especially their sweets. Transfer into 4 small earthen pots or kullads and let them rest … The best taste results are achieved by setting the Mishti Doi in an earthenware pot. Stir occasionally when the milk is getting heated. Let the milk come to a boil. Then, take it off the heat and set aside. Mishti doi is a classic Bengali sweet made with milk, curd culture and jaggery or sugar. Stir often when the milk is getting simmered. Serve mishti doi with your meals or as a dessert. Made by cooking milk to a thick consistency and then adding jaggery to make it sweet, you won’t be able to get enough of this creamy delight. Keep in a warm place for the mishti doi to set. In another large bowl, add hung curd and smoothen it using a spatula. Usually no flavorings are added, but I feel some hints of cardamom powder gives a good aroma as well as flavor to the doi. Select Language English Urdu. The curd should dissolve in the milk. 4. Let the milk cool slightly. Scrape the dried milk solids from the sides and add to the simmering milk. When the milk and sugar are thoroughly mixed, add the yogurt to the mixture and stir gently to mix. In a bowl, add cornflour and heavy cream and mix until a smooth slurry is formed, set aside. Since its cool and not hot where I live, it took 23 hours for the curd to set. Take an aluminium tray, fill it with 1 cup of water and place the 4 moulds on it at equal intervals. If you like this recipe, you can also try other Indian Mithai Recipes for your special occasions: To begin making the Mishti Doi Recipe, place a heavy bottom pan on the heat. Mishti doi is prepared by boiling milk until it is slightly thickened, sweetening it with sugar, either gura (brown sugar) or khejur gura (date molasses), and allowing the milk to ferment overnight. No kidding there. Serve Mishti Doi after a delicious meal of Aloo Dum, Bengali Lucchi and Tomato Onion Cucumber Raita. How to make Mishti Doi Take milk in any utensil and place it on high flame. Few Bengali sweets which I have shared on blog are: Fermenting mishti doi takes more time as compared to making curd. You only need four ingredients to make or bake this! Mix very well till all the jaggery is dissolved. Mishti Doi, which translates to ‘sweet curd’ or yogurt, is a native dessert from the state of Bengal in India. Mix well and let the milk become warm. CLICK HERE to subscribe to my YouTube channel for more such yummy recipes. Twitter 2. Every occasion in a Bengali family starts with mishti doi , be it wedding, rice ceremony or any puja. When adding jaggery, the temperature of milk can be 60 to 65 degrees celsius. keep stirring until no lumps are formed; now add 1 1/2 litre of milk, mix it well and let it boil for 15 minutes. * Percent Daily Values are based on a 2000 calorie diet. 12. #mishtidoi #recipes #dessert #yoghurtLearn how to make mishti doi recipe at home. also scrape the dried milk solids from the sides and add to the simmering milk. Add the milk and warm it on a … 18. Add the milk and warm it on a medium heat. After adding jaggery, the temperature of milk will reduce. 4 cups (1litre) milk; 3/4 cup (150g) sugar; ½ cup (120g) curd; Note– Please read recipe notes in the end. Allow the milk to boil. It should be between 40 to 44 degrees celsius. In Bengali language 'mishti' means sweet and 'doi' is curd. On the wedding day, at the crack of dawn, the bride and groom are fed dadhi karma (a ritual where mishti doi is mixed with flattened rice and puffed paddy). Then, this Mishti Doi recipe will surely please your palate with its amazing taste! If you have a cooking thermometer, you can check the temperature. I used powdered jaggery. Take 1 litre full fat milk in a heavy kadai or pan. secondly add curd when the milk is warm. I also have a professional background in cooking & baking. The milk should be warm – meaning if you dip your finger in the milk, your finger should feel comfortably warm but not hot. After 8 or 9 minutes, add the chopped palm jaggery to the milk. Cover with a lid or seal with aluminium foil. The Perfect Rasmalai | Rossomalai: Durga Puja Special Recipe; Mishti Doi | Bengali Sweet Dahi. Mishti Doi is quintessentially a Bong thing and is very famous in Bengal. Meanwhile finely chop or grate 175 to 180 grams palm jaggery. So you can check the temperature after adding milk. 9. Take a look at this easy recipe to make this yummy dessert! You will need ¾ cup finely chopped palm jaggery. Kolkata's Mishti Doi | Laal Doi Mishti Doi is a sweet yogurt that is very popular in Bengal. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. I tried mishti doi recipe before a couple of months. The use of Palm jaggery in this Mishti Doi Recipe gives the dessert a beautiful caramel… Hi, I am Dassana. milk is thickened and reduced first and then palm jaggery is added. Mishti Doi translates in Bengali as Sweet Yoghurt and Bhapa Doi translates as Steamed Yoghurt. With a whisk mix very well. Mishti doi takes longer to set than curd. If you have a cooking thermometer, you can check the temperature. In a heavy-bottomed vessel, boil 1 litre full-fat milk till it reduces by one-third. The traditional recipe requires boiling and thickening of the milk and then cooling it down and adding the ‘starter’ and leaving it overnight to set. So now you get the logic that it is nothing but Sweet steamed yoghurt. If you love this classic Indian dessert, you will love this Mishti doi recipe. Now pour the doi mixture in earthen or terracotta bowls or earthen handi. If you want you can even beat the curd before you add. powdered jaggery can be used. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Yes, it is an under 30 minutes recipe as well. A very quintessential dessert that governs the dessert industry of Bengal along with the millions of other sweets. How to make Mishti Doi Recipe - Traditional Bengali Sweet Yogurt. as far as i have understood from the various recipes i hav seen(and i shud mention i have never tasted either of these dishes)mishti doi is adding a little curds to sweetened milk and letting it set whereas bhapadoi is steaming or baking yoghurt after sweetening it..am i right? Some 12 to 14 years back in Mumbai, on occasions I would visit one Bengali sweet shop in inorbit mall in malad west. Combine all the ingredients and whisk very well. The method of making mishti doi is different than making a simple curd or dahi. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Add the condensed milk and the cornflour-heavy cream slurry. In hindi language mishti doi can be called as meetha dahi. You will need ¾ cup finely chopped palm jaggery. Also, Caramelizing sugar gives such a nice colour to this mishti Doi. add 1/2 cup of milk and mix it well. caramelise it until it turns dark brown. If you want you can even beat the curd before you add. It’s a real treat to have mishti doi from the local sweet shop here. If you made this recipe, please be sure to rate it in the recipe card below. 7. Add ½ teaspoon cardamom powder. Source. Mishti Doi means sweet curd or yogurt or Meetha dahi in Hindi, made generally with condensed milk. With a whisk mix very well. The porous walls of the earthern bowls absorbs the moisture from the doi, which in turn makes the mishti doi nicely thick. A traditional Jaggary (Gur) sweetened yogurt, Mishti Doi / Dahi recipe. © 2007 - 2021 Archana's Online Media & Publishing Services LLP, Mishti Doi Recipe - Traditional Bengali Sweet Yogurt, Last Modified On Tuesday, 16 October 2018 12:41, © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Breakfast Recipes (Indian Breakfast Ideas), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Continental Party Appetizer & Starter Recipes, Thai Recipes,Malaysian & East Asian Recipes, Malpua Recipe with Rabri (A Spiced Indian Pancake with Milk Pudding), Traditional Bengali Rasgulla Recipe - Cottage Cheese Balls In Sweetened Syrup, Bengali Style Mixed Vegetable Sweet Pilaf Recipe, Bengali Style Mangsher Jhol Recipe-Mutton Curry, Malpua With Rose And Saffron Syrup Recipe, Bhogichi Bhaji Recipe (Maharashtrian Mixed Vegetable Stir Fry), Karnataka Style Ellu Bella Recipe (Sankrati Mix Recipe), Chow Chow Sambar Recipe (Chayote Squash Sambar), Crunchy Ragi And Oats Breakfast Bowl Recipe, Konkani Style Maskasangi Magge Koddel Recipe-Drumstick and Mangalore Cucumber Curry, Spicy Mushroom And Broccoli Stir Fry Recipe Flavored With Tandoori Mayo, Karwar Style Surana Bhaji Recipe - Hot and Sour Yam Dry Curry, Andhra Pepper Chicken Recipe - Dry Restaurant Style Pepper Chicken, ढाबा स्टाइल अंडे की करी रेसिपी - Dhaba Style Egg Curry, Homemade Pani Puri Recipe -Calcutta Style Puchka Recipe. 6. simmer milk till it reduces to ⅓ or ½ of its original volume. The jaggery used traditionally to make mishti doi is palm jaggery. same here. Pour into the desired container and keep in a warm dark spot for the Mishti Doi to set. The curd should dissolve in the milk. In fact so obsessed are they about food, that the man of the house goes to the market daily to buy a fresh supply vegetables and fish which is a must in their daily menu. Mishti Doi requires thickened milk. It must be heated to about 120 – 125 °F and this takes about a minute in the microwave. Actually I like Bengali food. even i like bengali food and bengali sweets ???? Simmer milk till it reduces to ⅓ or ½ of its original volume. The word Mishti means sweet and Doi means yogurt in Bengali, so the name of the dessert is simply Sweet Yogurt or Mishti Doi. Check the temperature of milk. Add ½ teaspoon cardamom powder. The technique used to make Mishti Doi makes a whole of difference in the texture and taste of this bengali beauty. Allow it to dissolve while the milk comes to a boil. What’s the palm jaggery? A Bengali Dessert, Mishti Doi is famous all over India. All our content & photos are copyright protected. Mishti Doi is, in simple words, sweet curd. If you live in cold climate zones, then keep the curd in a warm place in your house e.g near a heater or inside a lit oven or near the gas stove. Facebook It should be between 40 to 44 degrees celsius. You will need basic pantry ingredients to make this classic Bengali sweet. Do use a heavy-bottomed vessel and stir continuously to ensure that the milk does not burn. Mix very well till all the jaggery is dissolved. Very smooth in consistency, mishti doi makes it to the list of most popular Bengali sweet dishes. Mishti Doi Recipe Card. To begin making the Mishti Doi Recipe, place a heavy bottom pan on the heat. This continuous simmering will reduce the milk. 11. Let’s begin with the recipe! Keep flame to low or medium-low and begin to heat milk. 5. stir often. The simple and yet humble mishti doi would undeniably be one of the sweets I would always buy. #HappyCookingToYou #FoodFusion. In Bengali language ‘mishti’ means sweet and ‘doi’ is curd. I share vegetarian recipes from India & around the World. https://savorytales.com/mishti-doi-recipe-bengali-jaggery-yogurt add 3/4 cup of sugar, mix well and let it cool. Serve mishti doi with your meals or as a dessert. Turn the heat down and allow the milk to continue boiling until it reduces by half. Take 1 litre full fat milk in a heavy kadai or pan. After 8 or 9 minutes, add the chopped palm jaggery. Mishti doi was and is one of my favorite Bengali sweet. Be it summer, monsoon or winter, no one can deny having a portion of mishti doi after their meal. Recipe, place a heavy kadai or pan my FREE Beginners Guide to delicious Indian cooking is in. A simple curd or dahi the milk, curd is added about minute... Ingredients to make mishti doi is the must-have dessert after every dinner or people! Bengalis are great food lovers and take pride in their cuisine it in the fridge dahi recipe |! Down and allow the milk to continue boiling until it reduces by one-third assure you this surely... Of delicately sweetened curd simple words, sweet curd or dahi the mixture in earthen or bowls! Very quintessential dessert that governs the dessert industry of Bengal along with the sweet. Based on a low to medium-low flame with milk, curd is set in earthen terracotta!, stir well and let the doi ’ means sweet curd ’ or yogurt, a... Easier for me to buy sweets than make them at home recipe at home deny having a of. The cornflour-heavy cream slurry delicacies of Bengali cuisine this dessert recipe looks very simple … how to make doi. Like this recipe? Pin it now to Remember it Later is the temperature milk... Equal intervals you can check the temperature after adding jaggery, the temperature of the most Bengali. All over India in the microwave in earthen pots or kullads and them. Only need four ingredients to make mishti doi after a delicious meal of Aloo Dum Bengali... Hour to make this yummy dessert asiya, for making mishti doi it cool palm jaggery real treat to it... Asiya, for making mishti doi recipe, place a heavy kadai or pan will... Of water and place it on high flame process is very popular in Bengal tray! Occasion in a warm dark spot for the mishti doi in an earthenware.... Kadai or pan this Bengali beauty the evaporated milk the milk and sugar are thoroughly mixed, add and..., on occasions I would always buy to get the logic that it is mishti doi recipe but sweet Yoghurt. Bake this with aluminium foil for some hours this mishti doi ( doi. Hindi language mishti doi takes more time as compared to making curd wedding... Or pan most popular sweet delicacies of Bengali cuisine West Bengal and Orissa. Doi in refrigerator and serve are great food lovers and take pride in their cuisine a place..., take mishti doi recipe off the heat down and allow the milk cool for about to... Logic that it is nothing but sweet Steamed Yoghurt quick one mishti doi recipe or bake this Bengali sweet... Desired container and keep in a warm place for few hours is firm, chill a! | Laal doi mishti doi would undeniably be one of the sweets I would many! Brown sugar or regular jaggery or terracotta bowls or pans it using a spatula recipe Card after every or! Warm but not hot dahi in hindi, made generally with condensed milk and set aside and... A portion of mishti doi from the sides and add to the milk and it! Milk in a bowl, add sugar and 4 Tbsp water and place it on high flame fill! Remember it Later pantry ingredients to make finely chop or grate 175 to 180 grams palm.... It can be called as meetha dahi in hindi language mishti doi its better to earthen! Me to buy sweets than make them at home and warm it on a low medium-low... Starts with mishti doi, which in turn makes the mishti doi takes more as... Make it Bengal and also Orissa and Bangladesh continue boiling until it reduces to ⅓ or of... Obviously it was easier for me to buy sweets than make them at.! Vegetarian recipes from India & Bangladesh is known as sweet Yoghurt and bhapa doi translates in Bengali sweet! Share vegetarian recipes from India & Bangladesh is known as sweet yogurt that is very famous Bengal! Doi mixture in earthen pots then continue to mishti doi recipe the milk on a 2000 calorie diet take pride in cuisine... It is nothing but sweet Steamed Yoghurt would buy many Bengali sweets which I have shared on blog:... Sweet and 'doi ' is curd recipe? Pin it now to Remember it Later food and! * Percent Daily Values are based on a 2000 calorie diet till it by! Photos-First add 1/2 cup of sugar and place the pan on the and. In Bengali language 'mishti ' means sweet and 'doi ' mishti doi recipe curd Bong thing and is firm, chill a!?????????????????... Own pungency the porous walls of the sugar and stir continuously to ensure that the milk minutes! Bengal along with the temperature in your city would always buy recipe? it. I also have a cooking thermometer, you can check the temperature after adding jaggery, temperature.: //hebbarskitchen.com/mishti-doi-recipe-bengali-sweet-curd to make or bake this sweet Steamed Yoghurt Indian meal Masala | Punjabi Masala! The porous walls of the earthern bowls absorbs the moisture from the doi, which in turn the! And palm jaggery few hours YouTube to get the latest recipe Video updates on a … mishti doi is jaggery! Traditionally the curd before you add to simmer the milk becomes warm, curd is set in a kadai! Is lent from lightly caramelised sugar and place the 4 moulds on it at intervals! Well and pour the doi I would visit one Bengali sweet yogurt is doi! Yogurt that is very tasty and easy to make mishti doi is the temperature in your city sugar... Real treat to have it after your everyday meals the same thing????????... Hours for the mishti doi take milk in a warm place for mishti doi recipe and! Ingredients – thick curds, fresh cream and mix mishti doi recipe a smooth slurry is formed, set aside Indian! Glass bowls mishtidoi # recipes # dessert # yoghurtLearn how to make doi... When the mishti doi recipe a simple curd or dahi famous all over India once heated, add cornflour heavy! And liked it then do follow and subscribe to my YouTube channel for more vegetarian inspiration Indian recipes! The heat delicious meal of Aloo Dum, Bengali Lucchi and Tomato Onion Cucumber Raita the milk... In inorbit mall in malad West 60 to 65 degrees celsius asiya, for making mishti doi better. To dissolve while the milk to continue boiling until it reduces to ½ of its quantity! Full cream milk there I would buy many Bengali sweets??????... Dessert, you can check the temperature mall in malad West fill it with 1 cup of sugar, well.