It’s a quick and easy Donburi (rice bowl) dish. Similar recipes. In another small bowl, mix together the dashi, sake, soy sauce, and sugar. Serve with oyako domburi, tendon domburi and tanin domburi. Saute chicken strips and onion until the chicken is cooked through, about 5 to 7 minutes. Donburi (often shortened to "don") means "bowl" and generally consists of any of a number of simmered ingredients in a bowl with rice. Beat the Eggs and pour them over and cook until the Egg has set. I usually make a donburi dish when my children have lots of activities because donburi does not take much time to prepare. When ready to eat, open the bag and microwave with a little splash of water (about 2 tsp) until piping hot and serve. It is also a favorite dish in Hawaii. Subscribe to my newsletter for new recipes, unique items, and fun tips in your inbox! Oyako-don, which is made of chicken and … I'm Sylvia Wakana, a half-Japanese, half-American girl living between Los Angeles & Tokyo! In a small pan (about the same size as your bowl) on medium heat, pour in half of the sauce and add the half of the white parts of the green onions and bring to a boil. This is a variation of other donburi recipes which is usually meat or fish cooked with an egg over a hot bowl of rice. My best advice here is to use pasteurized eggs for this dish or to cook the eggs through more thoroughly to be safe. My favorite topping/finisher for Tanin-don (and Oyako-don or almost any donburi) is Shichimi Togarashi. If you want to cook the eggs through more thoroughly, you can cover the pan with the lid and let them steam until they’re set. ‘Buta’ means ‘Pig’ or ‘Pork’. No Recipes®, 2-3 greens/whites separated and sliced at an angle. There’s lots to smile about at Sekiya’s Restaurant & Delicatessen. Step 1 Stir together ground beef, sake, soy sauce, dashi, and sugar in a small Dutch oven or medium-size, heavy saucepan. Tanindon( 他人丼) is a classic donburi dish made with beef or pork and egg cooked in a savory-sweet sauce that's served over hot rice. Rotate the pan or give the ingredients a quick stir so the egg spreads around more evenly. Cover with a lid and let the beef cook (since the beef is thin it should cook in about a minute). 30 reviews 6 photos. You might like the sauce sweeter than this recipe. For example, Tanin Donburi becomes Tanindon, and Gyu Donburi becomes Gyudon. $8.75 Chicken Katsu Donburi. Tanindon( 他人丼) is a classic donburi dish made with beef or pork and egg cooked in a savory-sweet sauce that's served over hot rice. You can find Shichimi Togarashi at your local Japanese market or I have it linked in MY PANTRY if you want to order it online. You also can please your palate and warm your belly with Yakitori Donburi, Beef Tanin Donburi and Pork Tanin Donburi. If your beef is sliced thinly enough, it should cook almost instantly. The Shrimp Tempura Donburi or Tendon ($10.75) and Katsudon ($10.75) also are top sellers at Sekiya’s. This is a Japanese dish I grew up eating. Use a spatula to carefully release the bottom of the beef and egg mixture without breaking it apart (it should release fairly easily). Namiko Chen. Thinly sliced pork belly is another good option for making Tanindon. I like to throw in the white parts of scallions at the beginning and cook them until they become tender and sweet. This quick and easy delicious Oyakodon is a slightly different version of our previous Oyakodon. Separate the whites & the greens. $5.25 Side Order / Extras Macaroni Salad. Break the eggs into a container with a spout and beat them until they’re partially mixed together, but leaving some unmixed yolks and whites. If you don’t have one near you, you can slice your own beef by chilling it in the freezer until it’s firm (but not frozen), and then use a very sharp knife to cut thin slices against the grain. Heat oil in a large skillet over medium-high heat. For Tanindon, I add a bit more soy sauce and sugar than in other donburis because I like giving it the taste of Sukiyaki. Here are my go-to Donburi recipes. March 15, 2012. Donburi (丼, literally "bowl", also abbreviated to "-don" as a suffix, less commonly spelled "domburi") is a Japanese "rice-bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice. 20 minutes or so. When the white parts of the scallions are tender, add the beef and scallion greens and give the mixture a stir. Subscribe to my newsletter for new recipes, items, and fun tips in your inbox! Because the meat is simmered for only a short amount of time in liquid, it can become tough and dry. Give it a quick stir, and then turn off the heat. Cover saucepan, and reduce heat to a bare simmer. Once boiling, add in half of the beef and half of the green onion.
4 %. I found this recipe on Tasty Japan and modified it … Make Donburi (Rice Bowl) for a Quick Dinner. A few quick stirs help mix the egg with the broth, and then I take the pan off the heat, allowing the residual heat to thicken the eggs to a creamy consistency. 17 reviews 8 photos. ‘Tanin’ means ‘stranger’ or ‘unrelated person’. Check your inbox or spam folder to confirm your subscription. Japanese supermarkets usually have meat for Sukiyaki (or shabu shabu) that’s marbled and sliced thinly. Spoon a little of the cooking juices onto the duck and freeze in a microwave safe bag. ), peeled and thinly sliced This is a dry Japanese 7-spice blend that I sprinkle on top to give it a little kick. Rice Cookers Recipes. In a small frying pan that’s about the same width as the bowl, you plan to serve your donburi in, add the dashi, sake, soy sauce, sugar, and the white parts of the scallions and bring the mixture to a boil. Set saucepan over high heat; bring water to a boil. This recipe makes enough teriyaki duck for 4 portions. My best advice here is to use pasteurized eggs for this dish or to cook the eggs through more thoroughly to be safe. If you see a “-don” added at the end of the dish name, it signifies that it’s a rice bowl. Mapo Tofu 麻婆豆腐. First, prepare the dipping sauce by combining dashi stock, soy sauce, and mirin in a bowl. It’s also the name of a class of dishes involving something savory served over rice, and it’s often shortened to just “don” for short. Donburi (丼) is the Japanese word for a large wood or ceramic bowl that’s used for serving rice or noodle dishes. Repeat steps with the leftover ingredients to make a second donburi. "Katsudon" (tonkatsu donburi) uses a breaded pork cutlet, generally with egg and onions. $5.25 Unagi Donburi. This Donburi dish is originated in Hokkaido, the northern island of Japan. When I was pregnant, they were the only foods I could eat. For short cooking times, eggs need to be heated above 160 degrees F to destroy most microbes. The soft and silky egg is very delicious. While Tanindon can technically be made with any meat other than chicken, there are a few things to keep in mind. All text and photos ©2007-2020. Rice bowls, or donburi, are very popular in Japan and are often served as “quick, easy meals”. Cook rice until water has been absorbed, about 20 … Broccoli ni oise; Chicken omelette over rice (oyoko donburi) Donburi soboro; Hamaguri shigure-ni (sweet cooked clams) Katsu donburi … Oyakodon is chicken and egg (literally "mother and child"). Serve with oyako domburi, tendon domburi and tanin domburi. Tonkatsu Donburi. We’re supported by your generosity. If there was a Tani's kitchen closer to San Mateo, I would be there at least once a week getting the usual. Tanin Donburi. I’ve even seen a vegetarian version made with shiitake mushrooms and eggs. I think my favorite donburi, though, is Tanin-don. Jun 21, 2017 - Explore Ince Chandra's board "Donburi Recipe" on Pinterest. Shrimp Tempura Donburi, Tendon, Katsudon and Unagi (eel) Donburi are top-sellers among donburi fanatics as well. Pork Mince or Beef Mince are easy … Kids especially love this recipe! Time/Life 'Foods of the World', Recipes: The Cooking of Japan . Add a serving of rice to a large bowl and top with the egg and beef. $1.75 Miso Soup. Marc Matsumoto Private Chef, TV host, & food consultant Hire Me, Love Our Recipes? 4 servings. Tanin Donburi, California Roll w/ real crab, and Salmon Skin Maki was my usual. This distributes the egg more evenly. Therefore this is called ‘Tanin’ Don. In this episode, we'll be taking a look at donburi rice bowls, a traditional Japanese fast food, great for all sorts of situations! I would make miso soup, salad, and a donburi dish. Tanindon traditional gets served on a bed of rice, but it’s also fantastic over a bowl of udon noodles. You can add some vegetables such as onions and carrot, but ‘Buta Don’ most commonly consists of a bowl of rice topped with just pork slices. Fried Egg Donburi. 13 reviews 6 photos. To get around this, you want to use a well-marbled cut of meat that is sliced very thinly. Tonkatsu Donburi. I really miss this place. This mild-flavored chicken version is flavored with ginger and soy sauce. The process for making Tanindon is very similar to other donburi dishes and starts with Japanese dashi broth, which is seasoned with soy sauce, sake, and sugar. My Tanindon recipe comes together in under ten minutes from just a handful of ingredients, making it a quick and satisfying weekday meal. 8 reviews 7 photos. Cook until the egg is just slightly runny, about a minute. The savory sauce made of dashi, mirin and soy sauce will make you devour every last grain of rice! We have detailed instructions in Sarah’s Miso Soup recipe. You can find miso in most large supermarkets, Asian markets, or health-food stores. While many donburi are named after their protein (katsu-don, gyu-don), I love that Tanin-don has a tongue-in-cheek name that is tied to Oyako-don. The short answer is no. This recipe can be done plain or fancy with what you have for left-overs. Top your Tanin-don with shichimi togarashi for some spice. Unlike ‘Oyako’ Don that is cooked with Chicken and Eggs, Pork and Eggs are not ‘parent and child’. When the beef is almost fully cooked, drizzle the egg into the pan in a figure-eight pattern. For $9.75, customers can marvel in the Oyako Donburi, Yakitori Donburi, Beef Tanin Donburi or Pork Tanin Donburi. Here is a traditional japanese dish that I consider "comfort food". This quick one-pan meal is one of my favorite quick weeknight recipes. 5 reviews 1 photo. Whenever I make this and sit down to cuddle up with my bowl of Oyako $5.50 katsu Donburi. Recipe Created by: Sylvia Wakana (http://sylviawakana.com). If you want it to be cooked through, you can cover with a lid and cook longer. I haven't been to Tani's kitchen in years since I moved away from DC. A donburi is a Japanese recipe featuring boiled rice topped with meat, fish or eggs, vegetables and broth and often served wtih spicy condiments. Steps Heat Oil in a frying pan and cook Mince, Onion with Ginger. When I was growing up, my mom usually made chicken katsu instead of tonkatsu. Tamago-Donburi (Egg Bowl) This donburi is perfect for those who are looking for a comfort food that is quick and easy to make. Because of this, I am not used to eating regular tonkatsu (thick pork chop) so I usually cook the thin version at home. Place rice and 2 cups water in a medium saucepan. The word preceding describes what said ingredients are. Because the meat is simmered for only a short amount of time in liquid, it can become tough and dry. Tempura Donburi Recipe Instructions. In a small bowl, crack in 2 eggs and beat until the whites and yolk are somewhat combined. We took the shortcut of using hondashi granules, but if you want to make dashi with shaved katsuobushi, be our guest! Hi! Then slide the whole thing off the pan and into a bowl with rice. 14 reviews 5 photos. My Tanindon recipe comes together in under ten minutes from just a handful of ingredients, making it a quick and satisfying weekday meal. Preparation. Hi! What is Tanindon? Donate. Donburi such as Oyakodon and Tanindon are cooked with a dashi broth, which is thickened into a gravy with partially-cooked eggs. Cut the green onions into 3" sections. You can garnish your Tanindon with some shichimi chili flakes. Give it a quick stir, and then turn off the heat. I'm Marc, and I'm here to help you elevate everyday meals by teaching you the basics, while giving the confidence and inspiration to have fun in the kitchen! Ingredients 2 teaspoons salad oil 1 onion (6 oz. Silken tofu with ground pork mixture cooked in an intensely … For the Salmon Heat the oven to 500 degrees. When the beef is cooked, pour the egg into the pan in a figure 8 shape. In Japan, where there is a culture of eating eggs rare, or even raw, they are raised and handled in a way to minimize the risk of foodborne illnesses such as salmonella, but there is always a risk anytime you consume undercooked eggs. Substitute canned salmon or any leftover meat. Sekiya’s Restaurant & Delicatessen * Percent Daily Values are based on a 2000 calorie diet. To finish it off, the beaten egg gets drizzled into the pan in a figure-eight pattern. This video will show you how to make Chicken Donburi. Donburi (dohn-boo-ree) is "fast food" in Japan--boiled rice topped with broth and either vegetables, meat, fish, or eggs. See more ideas about Asian recipes, Cooking recipes, Japanese cooking. By. Our version combines shiitake mushroom caps, carrots, and green onions, and is flavored with Asian seasonings and miso, a slightly sweet paste made from ground soybeans. Some of the most popular are Gyu-don (beef and onion bowls), Katsu-don (katsu and egg bowls), and Oyako-don (chicken and egg bowls). Yakitori Donburi for #WeekdaySupper AliceMizer brown sugar, cooked rice, ground beef, rice wine, mirin, soy sauce and 3 more Get 14 days free access to chef-guided recipes For something a bit different, engage your senses in Unagi (eel) Donburi ($13.55). When Meat changes colour, add Dashi Stock, Sugar, Mirin and Soy Sauce and cook until the sauce is slightly thickened. Whisk together the marinade and drizzle on the fish as the oven heats - at least ten minutes. Once the scallions are cooked, I throw in the scallion greens and beef and swish these around in the broth until they’re just barely cooked through. The residual heat should be enough to thicken the egg into a rich sauce, but if you want your egg more well done, cover it with a lid and let it cook through. All rights reserved. Time/Life 'Foods of the World', Recipes: The Cooking of Japan Earl Cravens earl.cravens@mgmtsys.com Submitted By SAM WARING