Since most of the day, you spend there so we should take a little care of our kitchen! Now let us move onto how to maintain your kitchen, keeping it clean at all times. The more of them you put into action, the less often you’ll need to scrub or scour your kitchen surfaces. Ensuring your fridge is clean is one of the top 10 hygiene rules in the kitchen for good reason. Let’s make this daunting task quite easier for you. Scrub your … The kitchen is the heart of every household. You can give a clean up for your refrigerator once a week while you bought the stock for the whole week, then you can clean the refrigerator and set up the things over there. Keeping your kitchen clean can be overwhelming. Here are some ways in which you can do it. The clean hand will not lead you to transmit the germs and other contaminated food habits to others or in the kitchen while cooking and serving the food. If you don't have a dishwasher, wash them thoroughly with hot water and washing-up liquid. You can zap a wet sponge clean in no time using the microwave. Sterilize the chopping board with dish wash so that the smell of chopped veggies like onions and tomatoes don’t stink the board while using it for the next time. Whether it’s preparing food, cooking, eating, or just hanging out, the kitchen is the hub of your household. Try using a piece of absorbent kitchen towel instead – it’ll stop the spread of grease and bacteria. Again, this is one of those kitchen hygiene rules that doesn’t take much time, but that is well worth doing: just give your sink a quick scrub with a scourer and a spritz of kitchen cleaner once a day. How To Keep Your kitchen Hygienic, And Stylish. Olympic gold medalist ID'd as part of Capitol mob If you start with a clean slate, you’ll be more motivated to keep it clean. Your email address will not be published. Learn and Apply Some Cleaning Secrets. A Professional Cleaner Has Tips On How To Keep Your Home Clean, Hygienic and Virus-Free. Part 1 Cleaning and Organizing the Kitchen. In this article, I am going to point out nine hotspots in a commercial kitchen to which you should pay special attention. Reason #2: Pests. Both of which can have an unfavorable effect on human health. As an employer, you must ensure your takeaway kitchen remains clean and hygienic in light of the coronavirus pandemic, not only to protect your customers but also to safeguard workers. Here is a 30-day plan that will help you clean your kitchen in manageable chunks of time — and keep it gleaming clean … Kitchen is a true melting pot of flavours, aromas and time-tested culinary skills. It’s safe to say that your kitchen is a potential breeding ground for bacteria to thrive. Every week, disinfect it by filling it up with either hot or warm water plus a small quantity of bleach. How to Keep Your Kitchen Hygienic. Keep your distance Maintain a distance of at least 1 meter (3 feet) from people outside your household. 7. Have at least two cutting boards. So it is important to keep your kitchen clean, isn’t it! It’s never been more important to keep your home spick and span, and free of germs and nasties. Make sure leftovers or open food packets are covered with cling film or sealed in a plastic container. The foods made in a dirty environment cause illness. Required fields are marked *. With the best modular kitchen service South Delhi, you can keep your kitchen clean and hygienic. Failure to clean your kitchen may result in the spread of bacteria and germs, which can cause you and other household members to become ill. Not only should you regularly wash counter tops, sweep your floors and clean the dishes, but you should also sanitize work areas and kitchen utensils that you use to prevent the spread of bacteria. After the green revolution, many farmers or I say most of the farmers require in using pesticides for good food growth. Wash them before eat and cook them because these pesticides could cause chronic disease. Then that morning cup will taste a whole lot better because you’ll be savoring it in a kitchen that you can be proud of. 29 Feb 2020 12:08. If you have baking and cooking as your hobbies, then you must definitely understand that cleaning up the kitchen right after the work is done will help to prevent the staining, scratching and burning on the benchtops. Keep your kitchen area clean and hygienic always. The more of them you put into action, the less often you’ll need to scrub or scour your kitchen surfaces. Top tips for keeping your kitchen utensils hygienically clean. Your sink is used regularly throughout the day, so it’ll become grimy and covered in bacteria quickly if it’s not kept clean. 9. Clean the Kitchen Sink and Oven. Washing Fruit and Veg. Every week, disinfect it by filling it up with either hot or warm water plus a small quantity of bleach. Hygiene is related with cleanliness and unless you keep your home clean and tidy, you may not be able to make a healthy and hygienic environment at home or your workplace. This will show the kitchen not so hygienic and healthy to other people and to you too. Conduct Staff Health Exam . Including kitchen aprons and other wiping towels should get a wash daily after leaving the kitchen at night. Failure to clean your kitchen may result in the spread of bacteria and germs, which can cause you and other household members to become ill. Not only should you regularly wash counter tops, sweep your floors and clean the dishes, but you should also sanitize work areas and kitchen utensils that you use to prevent the spread of bacteria. Clean spills when they occur. Do you know how to handle raw foods, avoid germs and bacteria, and generally keep your kitchen spick-and-span? Clean them once a week so that smell or something like that will not contaminate the food, grains or other edible items in the cabinet will not be affected by that unwanted smell and grams. The Kitchen is the heart of any home. https://elleblonde.com/2020/05/05/clean-kitchen-healthy-hygienic-hack It's very easy for hands to spread bacteria all round the kitchen, because we touch so many things, from food to fridge handles, towels to can openers. That is why it’s important to keep it as clean and safe as possible. How to keep your kitchen clean daily. In conclusion, we discussed the various ways through which we can keep the kitchen clean and healthy. Use different boards for cutting fish, meat, veg, dairy or bread (different colour boards can help with this), and never leave edible food next to raw meat. Follow these six steps to make sure your favorite room in the house is as clean … Clean up the refrigerator will defiantly keep the food fresh and good to eat. You should wipe the kitchen counter, floors, shower, and dining tables at least once a week using either soap and water or conventional household cleaning products. But have you ever thought of calling professional cleaners for cleaning and maintaining your modular kitchen? Strictly no spam here. Whenever we visit someplace to eat something or invited for a dinner in somebodies’ house the lifestyle can be analyzed through their hygiene maintained in their kitchen. Kitchen is not only about the utensils, cooking and presentation; the first most important thing to keep in mind is to keep the place hygienic and clean. First and foremost, the thing we have to keep in mind before we cook food or serving the food is to clean the hands with sanitizer or the best one to wash your hands. Spray the area with an all-purpose Germs love clinging to cloths and sponges, so when wiping around germy areas, use a fresh sheet of strong kitchen paper, like Plenty and pop it in the bin afterwards. 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