Nutrient information is not available for all ingredients. Information is not currently available for this nutrient. Cherry pie filling (or fruit of choice) Cream cheese mixture: Half block of cream cheese (4oz) 1Tbs sugar; vanilla extract (few drops) lemon juice (just a splash) Soften the cream cheese in the microwave for 10 seconds and mix in the sugar, vanilla, and lemon. It was good and tasty but it fell apart really easy. Put cherry pie filling on top and refrigerate. Please note, you will not use all the cherry pie … Cream Cheese Filling. Our most trusted Cherry Cream Cheese Pie With Powdered Sugar recipes. A for a simple recipe that tastes luscious and takes only minutes to throw together. Pour mixture into graham cracker crust. Want a cookbook of our best dessert recipes? Place a small spoonful of the cream cheese mixture into the center of each crescent circle. ; Allow the cream cheese to fully soften to room temperature to make sure the filling isn’t lumpy. Learn how to make this classic winter warmer with recipes from around the world. ), I love this pie. Prepare the Dream Whip according to the instructions on the box. Thanks for sharing Snowpoet! Cover with plastic wrap and chill 2 hours before serving. Fold in the Cool Whip® until all ingredients are completely blended. Cherry pie filling tops a sweetened cream cheese layer with a buttery graham cracker crust. Reviewed by millions of home cooks. Steps to Make It Gather the ingredients. Top with strawberry pie filling (I usually use ⅔ can). This recipe can be doubled for a 9x13 inch pan. Blend together cream cheese, powdered sugar and vanilla then spread over crescents. Whip the cream and fold into the cream cheese mixture. Note: This is a soft pie. Mix together with an electric mixer on low until combined. It was divine!! Variations & Substitutions. Spoon the cherry pie filling onto the top of the cream cheese mixture. Amount is based on available nutrient data. Remove the dessert from the freezer about 20 to 30 minutes before serving. I then drizzled chocolate fruit dipping sauce over the top. I love it the traditional way but this variation will please anyone!! As a consequence it may be frozen and when allowed to thaw for a few minutes can be cut and served that way. It won't get firm so keep it in the refrigerator and serve cold. In a large mixing bowl, mix cream cheese with an electric mixer until smooth. No-Bake Cherry Cream Cheese Dessert Recipe. The richness of the cream cheese combined with the tartness of the cherry pie filling, served up cold, is a tasty finale to a satisfying dinner on the deck or patio. This one sets up nicely, tastes better, and is ready in a few minutes. Add the powdered sugar and vanilla, then beat until smooth. Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable. Cover with cherry pie filling. This is super simple and tastes great. In a large bowl, mix together cinnamon and sugar. To make chocolate cheesecake dip, add ½ cup of cocoa powder at the same time that you add the powdered sugar.You could even mix in mini chocolate chips! Spoon the cream cheese mixture onto the chilled crust and spread it evenly. The texture is light and creamy when served cold - tends to get a little loose as it comes closer to room temperature. The best easy dessert I have made in a long time. Add Cool Whip and mix until well blended.... cracker crust. Top the cream cheese mixture with 1 teaspoon cherry pie … this link is to an external site that may or may not meet accessibility guidelines. Cover the dessert with wax paper or plastic and put it in the freezer. Preheat your oven and grease an 8×8″ baking dish. This is so tasty, and it's a very versatile recipe...but I did make some minor changes. I hope you guys give this recipe a try soon! Add the sugar and mix on medium speed until light and very fluffy, about 5 minutes. Beauty and the Beast Family Costumes Spoon the COOL WHIP filling into the graham cracker crust. cream cheese, butter, cool whip, milk, oreos, vanilla instant pudding and 2 more. Very good! My mother thought it was custard & couldn't believe it was no-bake cheesecake. Add comma separated list of ingredients to include in recipe. Have your cream cheese at room temperature. For endless variations, use any flavor of pie filling as a topping! These complemented the cherries perfectly. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Get it free when you sign up for our newsletter! I have been looking for a recipe like this. This is a quick and easy dessert. The amounts are really just to taste. Cream cheese and whipped topping folded together make this no-bake pie light and fluffy. Tips for success with this recipe: NOTE that this recipe uses 11 oz of cream cheese – that is one brick of cream cheese (8 oz) plus another 3 oz from another brick of cream cheese. My family loves it! 421 calories; protein 3.7g 8% DV; carbohydrates 55.5g 18% DV; fat 21.1g 33% DV; cholesterol 30.8mg 10% DV; sodium 250.8mg 10% DV. To finish, spread the cherry pie filling on top of the cream cheese … 1 1/2 teaspoons vanilla extract (use high quality and no imitation flavorings it will be noticeable here) 1/2 -3/4 cup Gentle Sweet sweetener or … It came out beautifully and tasted wonderful! Fold in whipped topping and blend until mixture is smooth. I'm amazed that something so simple can taste so good. Add comma separated list of ingredients to exclude from recipe. Place melted butter in a … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition If you want to cut a few calories, substitute light cream cheese and light whipped topping. I used blueberry pie filling. ; Be sure to place the Cool Whip in the refrigerator to thaw completely, this usually takes about 3.5 – 4 hours. By my calculations I cut the calories per slice in half (400 to 202 per). In a mixing bowl, combine the cream cheese, sugar and vanilla. Top with blueberry pie filling. Brush with melted butter, sprinkle the sugar, then bake till golden. Pour into pie shell. You really can't mess this one up! Your daily values may be higher or lower depending on your calorie needs. Spread 2 inches apart on the baking pan and bake for 12-15 minutes or until golden brown. Spoon about 2 teaspoons cream cheese mixture on center of each piece of dough and spread around the center. Some readers … I used to make the one with condensed milk and lemon juice. 1 (8 ounce) package cream cheese, softened. https://www.tasteofhome.com/recipes/cherry-cream-cheese-dessert 1/4 cup heavy whipping cream. So easy! And I used a chocolate crumb crust. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. https://www.allrecipes.com/recipe/17584/cherry-cheese-pie-i Step 2 – Make whipped cream. The best I've tried of its type. Beat the cream cheese and powdered sugar for 1-2 minutes, until creamy. Combine the graham cracker crumbs and melted butter and press into an 8 x 8-inch pan or glass dish and chill. Make sure you press down that crumb mixture. Top with pie filling, then remaining crescents. Chill for at least 2 hours to set before serving. Replace the fresh whipped cream and powdered sugar with 2 cups of whipped Dream Whip topping if you'd like, or use thawed frozen whipped topping (e.g., Cool Whip). ), The Spruce Eats uses cookies to provide you with a great user experience and for our, How to Make Whipped Cream From Scratch (With Flavor Variations), Chocolate Delight Dessert With Variations, 10 Easy Dessert Recipes That Start With Chocolate Pudding, 24 Decadent Cream Cheese Desserts That Are Impossible to Resist, 20 Delicious Fruit Desserts to Make All Summer Long, Dairy-Free Pumpkin Pie Made With Coconut Milk. Spoon ½ ounce cream cheese and 1 ½ Tablespoons cherry pie filling onto each section of dough. I used fat free cream cheese, Splenda, fat free Cool hip and sugar free cherry pie filling. Pour into graham cracker crust and chill 2 hours. Info. If you have fresh cherries, make a homemade cherry pie filling. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Spread into graham cracker crust and spoon pie filling over top. Whisk … With an electric mixer, whip cream cheese and powdered sugar until creamy. Beat the heavy whipping cream, remaining powdered sugar, lemon juice and vanilla extract in a separate bowl that has been CHILLED in the freezer. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. ; Add a jar of marshmallow fluff to lighten the mix up even more! Then place a small spoonful of the cherry pie filling on top. Combine cream cheese and sugar.Whip the cream and fold into cream cheese mixture. This was an awesome and easy dessert!! Cherry Almond Cream Cheese Breakfast Braid | The Recipe Critic I showed this to my hubby and he's like what?!?!? Ingredients: 5 (cheese.. crust.. sugar.. whip...) https://www.keyingredient.com/recipes/623274209/cherry-cream-cheese-bake Beat together cream cheese and powdered sugar. Mix the Dream Whip topping according to directions on the package, then beat in the softened cream cheese into the Dream Whip a little at a time. 1/2 cup 0% greek yogurt or sour cream. Don’t put the cherry pie filling until your ready to eat or serve. You want it packed tight. Top with the other crescent roll sheet and brush it with an egg white. I also added 1 tsp of vanilla, 1/2 tsp of lemon extract and 1/2 tsp of orange extract to give the filling more flavor. Spread on top of graham cracker crust. https://reallifedinner.com/no-bake-cherry-cheesecake-9x13-size Percent Daily Values are based on a 2,000 calorie diet. Cream Cheese Pie Filling: 8 ounces cream cheese. Add the remaining sugar and In small bowl, mix together cream cheese and 4 tablespoons powdered sugar. Combine prepared Dream Whip with the powdered sugar and cream cheese. Allrecipes is part of the Meredith Food Group. Add the powdered sugar and vanilla, then beat until smooth. You saved Cherry Cheese Pie I to your. Starting at the wide end, roll dough into a crescent shape. Congrats! So I promptly changed it to a oreo chocolate crust and added fresh stawberries and blueberries to the top. https://www.yummly.com/recipes/philadelphia-cherry-cheesecake Beat until stiff peaks form, meaning the whipped cream … In the bowl of a standing mixer, cream the butter and cream cheese for 1 minute. You can totally make this recipe a day or two in advance. cream cheese, cut up, 1/2 c. peanut butter, 1 c. sifted powdered sugar. Combine the graham cracker crumbs and melted butter and press into an 8 x 8-inch pan or glass dish and chill. Scrape the bowl. It's quick easy and delicious and there are endless variations (I've made cherry strawberry and chocolate so far). In a large mixing bowl, beat the cream cheese with a mixer to soft and creamy. No gift befits the food-obsessed people in your life like a cookbook. I reserved about a half a cup of the cream mix to pipe decorations on top of the berries. no chocolate!! Before it's entirely frozen, cut the dessert into squares and then return it to the freezer. In a large bowl or stand mixer, beat the cream cheese, sugar, 2 eggs, and vanilla until smooth. thespohrsaremultiplying.com/recipes/cherry-cream-cheese-pie Wonderful! Can be piped into mini pie or tart shells as well and topped with an almost endless variety of toppings (graham cracker crumbs different pie fillings chocolate shavings caramel syrup cupcake sprinkles chopped nuts candies etc. In a medium mixing bowl, beat together softened cream cheese and sugar until light and fluffy. Everyone I've made it for loves it you really can't go wrong with this one:). Instead of cherry topping I used strawberry topping made with cornstarch sugar & strawberries. Drizzle icing: 1cup of powdered sugar Preheat oven to 400°F. Beat the cream cheese until fluffy. It's hard to believe that this delicious layered cherry and cream dessert requires no baking, but it's true—the dessert assembly is a snap and all you have to do is chill it. Pour the cream cheese mixture over the top of the dough. Unroll the crescents and lay half at the bottom of the dish. Easy to make though. True it's not exactly what you could call a cheesecake so "Cheese Pie" is appropriate. 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Until light and creamy and put it in the freezer about 20 to 30 minutes before serving one:.... 2 more large bowl or stand mixer, beat the cream cheese, butter, Cool Whip mix... Cover the dessert cherry cream cheese pie with powdered sugar squares and then return it to the freezer sets! Percent daily values may be frozen and when allowed to thaw completely, this usually about. The remaining sugar and Cool Whip on low until just mixed the chilled crust and spoon pie filling each! Like a cookbook crescent shape flavor of pie filling onto the top of the berries keep in! Wax paper or plastic and put it in the refrigerator to thaw completely, this usually takes 3.5. Help you create a flavorful, moist, and is ready in a large or. Make the one with condensed milk and lemon juice until just mixed, 1/2 c. peanut butter 1. Fluffy, about 5 minutes one sets up nicely, tastes better, cherry cream cheese pie with powdered sugar roast! It may be frozen and when allowed to thaw completely, this usually takes 3.5! 12-15 minutes or until golden brown it to the instructions on the baking pan bake!