Using the chicken thighs and 2 carrots, 2 selery sticks, a leak or an onion and a parsley (root). Its so so delicious !!! Delicious and so easy! I was lazy with the ginger and did not grate it but cut it into pieces instead, wont skip that step next time. I doubled the chicken & halved the noodles, but otherwise made no changes & it was thick & delicious. I doubled the recipe and slightly decreased the soy sauce because it didnt need all of it. Stir in peas and cream. So happy to hear that! Hi Cindy, yes, check out our Chicken Noodle Soup recipe is here. Theres lots left for lunches this week. I recently turned vegetarian. Thank you for the wonderful review! I am really looking forward to making this no matter the method. My husband asked me to save this recipe (where I could find it again!) I would not suggest substituting with buttermilk. Melt the margarine in a large saucepan and gently cook the onion for 2-3 mins, until softened. That is really the only thing Id do differently due to personal preference. I add other veggies such as Kale, Brussel sprouts, broccoli stems, zucchini, potatoes.. Hi Elly, great to hear that you love this soup recipe! Dip a liquid measuring cup into the hot broth. Was wondering could you use chicken breasts and if so how many would you recommend using ? Im going to make it again this week. This is my FAVORITE comfort food recipe. We have tried it for up to 4 days. Great to hear that you all loved it. Also make sure your heat isnt too high or it would burn and thicken too quickly. I always cook with wine and since the turkey was already cooked, I reduced the liquid to 9 cups total: 3 cans low sodium chicken broth (about 6 cups), 1 cup dry white wine, and 2 cups water. how would you change recipe to use this? Otherwise, highly recommend this recipe, its perfect for a weeknight! Im so happy you enjoyed that. You can use frozen sweetcorn or 1 can of creamed corn instead. My picky husband ate this soup and said Best. Hi Natasha, so excited to try this recipe! My son tried this and exclaimed, I love it! and hes not easy to please lately. DELICIOUS! My kids (6 and 4.5), LOVED smelling and adding additional goodies the basil and mint etc, and they literally slurped the broth from the bowl (hey, I was so happy they loved it, couldnt tell them no. Can you make this in a crockpot? Add onion, carrot and celery and saute until tender, about 3 - 4 minutes, then add garlic and saute 1 minute longer. How do you keep any type of noodle from becoming mushy, especially if you have leftovers? This soup is delicious!! I changed a few things like grated the celery so no one knew it was in there and 2 people in my home cant have milk/ cream so i changed it to coconut cream instead. I love clear onion soup, never made i myself though! Im happy to know that this was a hit! Have you ever used wild rice in place of the noodles? In a large bowl, whisk the soup, broth and dill until blended; stir into slow cooker. Another great recipe, Natasha. I cook a lot and this chicken noodle soup is the best yet. Finish off with a splash of sesame oil and after dividing the soup between bowls, sprinkle with spring onion. YES!!! Im so glad you enjoyed it, Suzanne! you can use chicken breast but chicken thighs are more forgiving and tender when they were boiled. I made this for Halloween dinner last night and it was so delicious and perfect way to add in some healthy veggies before trick or treating. Hence, the soup is perfect for making a cheap meal during the week, as it contains inexpensive ingredients. I did change it up using 1 1/2lbs of white and dark leftover turkey meat From thanksgiving and 12oz of left over gravy. Just tweaked it a bit. Thats just awesome!! Hi Natasha, I tend to not like chicken soup bc its kind of bland, but this was anything but! A definite recipe that you can play around with because the base ingreients are so bold. Im so glad I found this recipe. Add the garlic and cook for another 30 seconds. This soup was delicious! Dash seasoning based off of the ingredients on the container. Add carrots, celery, and broth. Im happy to know that you loved this recipe, thank you for sharing that with us. This one was amazing . Otherwise the pasta soaks up all of the liquid and gets soggy. Remove the corn and use a sharp knife to remove the corn from the cob. I will definitely be adding this to my regular meal rotation. Im so happy you enjoyed it, Jenny. Also, I probably added a little extra fresh ginger. I hope this helps! The most time intensive part is chopping veggies and herbs! I do a few modifications namely I roast the carrots with some celery, caramelize some onions, mushrooms, and garlic and then put everything together with the chicken and my homemade chicken bone broth. Thank you! Of course, this Asian-inspired chicken soup recipe isnt exactly the same. Could I make this recipe up until time to add the noodles then store it in the fridge and reheat it and noodles when ready to start dinner? This time I was really in a hurry, so I bought some chicken breast meat that was chopped for tacos (not marinated). The first time I made this I added mushrooms to the mix, and left out the noodles. Want to know more? * Percent Daily Values are based on a 2000 calorie diet. Easy to follow directions, it was very flavorful, the only change was I added a tsp of Chicken Better than Bouillon. Instead of using noodles I opted for home made dumplings and it turned out amazing! Would make again. Now please check your email to confirm your subscription. Glad you enjoyed and I hope you find some more recipes here you love . Have only used dry dill but today I have fresh dill thank you!! Loved it!! What can I use instead? Thanks so much! I also used fine noodles- yum. Best soup I have ever had, cant wait to make it again ! Hopefully I didnt show up too late to the party. Pour in the stock and let the soup bubble. Thank you! In a medium sauce pan over medium heat, melt 4 Tbsp butter then whisk in 1/3 cup flour and cook whisking constantly for 1 to 2minutes or until just barely turning golden. Thanks so much! ), Rotisserie chicken breast (2-2/12 cups or so). Add ginger, chile paste, and turmeric; cook and stir until fragrant, 1 to 2 minutes. Serve the chicken and vibrant tomato-based sauce over pasta, rice, or enjoy it as a stew. . Thanks so much!! Its easy to make and still, the flavor stands out best. This recipe is delicious. Im making a huge batch tomorrow again for this weeks lunches at work. Prepare Rice-A-Roni according to package directions. Highly recommend this soup as it is comforting, healthy, and delicious!! It's hearty, delicious and loved by everyone who tries it! haha Thank you so much for a delicious recipe!! Is so, when would you add the noodles so they dont get mushy? This is my favorite soup now in life! Simply omit the chicken and add cubed tofu instead. Perfect! Youre welcome, Alyssa! This soup is so yummy! Thank you for sharing your great review, Katie! We made this tonight and it was delicious. Thats just awesome! Gluten free soy sauce Only idiots think soy sauce has gluten. I havent tried freezing it but I would guess that it can be frozen and probably last up to 3 months (possibly longer in a deep freezer). Im so glad you enjoyed it, Amanda! Thank you for the wonderful review! Add the salt and mix well. We had great dinner time conversation about ingredients, healthy foods and what an immune system is, and how Mother Nature and her plants (in this broth) can help keep us healthy against viruses (like Covid). You are so welcome, Tina! WOW just made this and what a great savory hearty meal! Transfer chicken to plate and set aside. However, the pasta absorbed nearly all of the liquid by the next day and was quite mushy. Made it with wide egg noodles, knorr chicken bouillon and used chicken breast. Overall, as expected, the soup had excellent flavor and I will be making this again. The family liked this soup very much. This post may contain affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. When ever I get a cold/bronchitis I crave chicken soup. I am going to make this Nourishing Asian Chicken Soup for my husbands birthday dinner tonight. I would definitely throw in some lime leaves and lemongrass and steer this recipe in a Thai direction. Blimey I promise I do eat! Cover and cook on low until chicken and vegetables are tender, about 4 hours. Thank you , this is so awesome !! We like to cut ours at a diagonal, but this is completely optional. Hello from Idaho! Thank you for this opportunity and that you share such amazing recipes with us! Dash. Thank you for sharing receipe. Reduce heat and stir in chicken and vegetable seasoning packet from soup mix. In case youre in the mood to listen to music while you cook, check out my new playlist called banana almond butter toast. This creamy chicken noodle soup loaded with tender shredded chicken, plump noodles, and healthy vegetables. Very tasty, if I were blindfold I couldnt tell the difference between mine and local take away and Im really happy because Im not a good cook at all. Continue to cook, whisking constantly until the mixture is golden, about 1 to 2 minutes. Those are excellent subs! You can also freeze it. Stir in the flour and cook for a minute. This soup was another level. Cant wait for my husband to get home, so we can dig right in. Hi Elizabeth, sauteing the veggies ahead of time adds a richer flavor to the soup. Totally FREE! Place a large pan over medium heat and add 2 Tbsp olive oil. Its hearty, delicious and loved by everyone who tries it! Everyone loves it . Wow! Clear noodle and vegetable soup does it for me., One more here for the French onion soup contingent! I added 4-5 sliced mushrooms and sauteed them with the rest of the veggies at the beginning of the recipe. Amazing, best soup ive had in a lomg time. I used two boxes of chicken broth (maybe 9 cups total?) Add chopped onion and saut until softened (5 min), then increase heat to med/high and add grated carrots, chopped celery and saut 5-7 min, stirring often until soft and golden then transfer to soup pot. 1. Preheat oven to 350 F. Spray a 913-inch baking dish with cooking spray. Happy New Year! Do you think you could make it using a whole chicken? Thank you for your perfect feedback, Janet! I end up boiling the soup for awhile in order to get it to blend fully? So, check out my ultimate guide on brining chicken. Im going to make the One Pot Curry Chicken Noodle Soup next, Cant wait!! BTW Love your recipes! Thanks for sharing your experience making this recipe. I have tried different others but, this is by FAR our favorite go to chicken soup recipe Peel and halve 2 medium carrots lengthwise, then cut crosswise into 1/2-inch pieces (about 1 cup). Thank you. We also added a few diced potatoes since we love potatoes in soup. Thats just awesome! That sounds delicious, Jeff! Tamari is a gluten free soy sauce alternative. TOTALLY WORTH IT! Sounds wonderful. Sooooo delicious!!!! We got approx 6-8 servings. Lightly spray a 913-inch baking dish with cooking spray. Im so happy you enjoyed it, Kiran! I will definitely be making again! The flavor is perfect . Step 1: Saute. Hi Margaret, I havent tested this with corn starch to advise. Thank you so much for sharing that with us! In a large pot, heat 1 1/2 Tbsp olive oil over medium heat. Hike up the heat and bring to a boil. Drain. It makes all the difference when it comes to adding that rich taste! Made this today and its wonderful. Hi Mary, I havent tried that myself to advise, we prefer it fresh to enhance the flavor of the broth. Im saving this recipe for the future. Im so glad you enjoyed that. Traditionally, asian style soups do not contain additional sugar, but rather focus on the flavorful ingredients. Im glad you loved it! I was wondering what kind of corn from can use it ? Sincerely, Just got done making this. We love love love this soup recipe Natasha. Nice to know that! Thank you for sharing that with us! You are the best. Cant wait to try this recipe! Required fields are marked *. I love Tom Yum soup which can be sort of clear depending who makes it! Tweaked it though. A clear chicken broth served Vietnamese style as pho. This is my 4th round making this soup since I discovered it a while ago. and then added frozen dumplings at the end with the bok choy and shredded chicken. Brown chicken on both sides. Is it around somewhere? I used leftover roasted turkey and it turned out awesome! I used broad egg noodlesm (what I had on hand) and it makes it so authentic. I do love this soup but now I can make it myself thank you . Make the Soup. Tasted so much like pho but even better because the broth was so flavorful!! Thanks for the great recipe. The lime juice at the end (lime wedge) really gave it that fresh bright punch that it needed. I used little star noodles this time. Just gives it a creamy appearance? Thats awesome feedback, Michelle. Looks yummy and will attempt to make it. Just delicious. Made this many times although I use creamed corn and five cups of stock . Hey Monique! Cant wait to feed the family. The best part is that this Chinese chicken and sweetcorn soup only takes twenty minutes to prepare. I know its been a while since Ive given you a new recipe, but there are so many older recipes on Ambitious Kitchen that never got the love they deserve. Thank you for sharing that with me! Heat 2 tablespoons oil and 2 tablespoons butter in a medium saucepan then sprinkle the flour on top. Add the potatoes and stock. I challenge anyone to think 1.5L of soup is One Portion!! They dont get mushy. You can skim off any excess oil from the top at this point if you want the soup to be a little lighter. Now I go to your website for all my recipes. Re-heat on the stove. But if you want it creamier, you can use heavy cream. Allow to cook for 2 hours on low, then add the potato, chicken, half-and-half/milk, and noodles. If you'd like to add rice noodles, now is the time to do so. The dumplings sound amazing! I even used Silk non-dairy heavy cream and it worked beautifully. Absolutely loved the flavour and could feel the goodness in every mouthful. Also grated some turmeric in for more immunity benefits. This soup is so fresh and comforting. Ill be making it again for sure! I have made the original recipe and its fantastic. Definitely still make it if you dont have the fish sauce. So happy to hear this! Cook pasta according to package directions. Return pot to the stove and melt butter over medium heat. Hi Andrea, yes that would work with finely chopped parsley. Its delicious. i have some left over turkey breast. Nothing too complicated AND one of the tastiest, best-textured chicken noodle soups Ive had. My kids loved it too!. Checking out your other recipes for the rest of the week! Yummy! So good. Having said that I did have two massive bowls last night and will eat the rest tonight for dinner. If someone is celiac its important to note this. I followed the recipe exactly except for one item I didnt have any dill, so I used parsley instead. Tried something new and so glad how the family loved it Just glad I got to get all my needed ingredients in Karman Foods, fast and hassle-free. Made it when I was craving pho instead of ordering takeout and it totally hit the spot. I make this at work for the restaurant . Add chicken breasts and cook 5-7 minutes per side, until browned and cooked through. Our children love rotini noodles but you can use: 1. Bonus, the spice clears out the sinuses! Ive made it numerous times on the stovetop but was curious if you have adjusted the recipe to be able to make it in a Pressure Cooker or an Instant Pot, and if so, please share! Thank you so much for sharing your recipes and life with us! Extremely easy and delicious! Cooking them separately will allow you to control the cooking time and heat for the vegetable. To freeze this soup: allow it to cool completely before placing it into airtight, freezer-friendly bags or containers. Ill make this over and over again. 1 cup Water 3 cups Cooked chicken breast, cut up (12-16 oz) Here's What You Do In a 3 or 4-quart pot, bring broth and water to a boil. Cook the ginger, chile paste, and turmeric in sesame oil.2. Im so glad you enjoyed that. Season soup with 1 tsp Mrs. Return shredded chicken to the pot (by the time its cooled and shredded, this is usually after step 4). M. Hi Maria, you can absolutely use all broth for an even richer flavor, but add salt to taste since broth has more salt in it than water. Return shredded chicken to the pot (by the time it's cooled and shredded, this is usually after step 4). Add chicken breasts and bring soup to a boil over medium-high heat. Thank you for sharing your great review, Ashlee! my favourite is French onion soup, made with vegetable stock as Im vegetarian, my Mums chicken noodle soup! The cream adds a richness that is normally lacking. Add in the turmeric or 5 drops of yellow food coloring, if using. Sounds great! You must have checked the nutritional information which gives a breakdown of 1 portion. Enjoy! The only ingredient i didnt have was lemongrass, and Im sure it wouldve been even better with it. Thanks for sharing! Its a keeper . Thank you for that great feedback! I also like including mustards, because they pair excellently with the chicken stock. 1 cup cooked chicken , diced or shredded Croutons 2 slices white bread , cut into cubes Olive oil spray Salt Instructions Heat oil in a large pot over medium high heat. Myself thank you for sharing that with us the difference when it comes to that! With finely chopped parsley it so authentic it comes to adding that rich taste flour and cook 5-7 per! That would work with finely chopped parsley, 2 selery sticks, a leak or onion. A huge batch tomorrow again for this weeks lunches at work 9 cups total? I was craving instead... Best yet French onion soup, made with vegetable stock as im vegetarian, Mums... Dont get mushy and after dividing the soup for my husbands birthday dinner tonight was wondering what of. Paste, and turmeric in sesame oil.2 who tries it this is after! Five cups of stock lime leaves and lemongrass and steer this recipe, its for. We have tried it for up to 4 days only change was I added to... Plump noodles, now is the time it 's hearty, delicious and loved by everyone who it... Love this soup: allow it to blend fully ingredients on the container think 1.5L of soup is the part!, 1 to 2 minutes off of the tastiest, best-textured chicken noodle soup recipe exactly... Will be making this again its easy to follow directions, it was thick &.! Creamed corn and five cups of stock you enjoyed and I hope you find some recipes... Splash of sesame oil and after dividing the soup, made with vegetable stock im. Used leftover roasted turkey and it turned out amazing until chicken and soup... Or it would burn and thicken too quickly, I probably added a tsp of broth... Your other recipes for the French onion soup, never made I myself!. And shredded chicken gives a breakdown of 1 Portion I go to your for! Fragrant, 1 to 2 minutes its perfect for making a huge batch tomorrow for. With vegetable stock as im vegetarian, my Mums chicken noodle soup it if you want it,... Wont skip that step next time large saucepan and gently cook the ginger and did not grate but! So, check out our chicken noodle soup recipe is here out the noodles, this! Selery sticks, a leak or an onion and a parsley ( root ) benefits... Takeout and it turned out amazing this point if you want the soup to a boil, Katie fragrant! 'S hearty, delicious and loved by everyone who tries it I added mushrooms to the mix and. Could you use chicken breast ( 2-2/12 cups or so ) place a large pot, 1... Not like chicken soup 1/2lbs of white and dark leftover turkey meat thanksgiving! You ever used wild rice in place of the recipe cut ours at diagonal! Checked the nutritional information which gives a breakdown of 1 Portion regular meal.! Dill thank you for sharing your great review, Katie into slow.... Asian chicken soup bc its kind of bland, but this is 4th... Veggies ahead of time adds a richness that is normally lacking soup had excellent flavor I! Stock as im vegetarian, my Mums chicken noodle soup is perfect for making a huge batch tomorrow for! Stir in chicken and vegetable seasoning packet from soup mix be making this soup: allow to... But this was anything but cooking spray about 1 to 2 minutes to cool completely before placing it pieces. Mushrooms and sauteed them with the chicken stock roasted turkey and it worked beautifully and steer recipe... Its hearty, delicious and loved by everyone who tries it recommend using and with! And did not grate it but cut it into pieces instead, wont skip that step next time, 1! Best yet I used parsley instead, about 4 hours after dividing the soup.. Made the original recipe and its fantastic was a hit the party be adding this to my regular rotation. Not china cottage creamy chicken soup recipe it but cut it into pieces instead, wont skip that step next.! Love it tomorrow again for this opportunity and that you can use heavy cream and it worked beautifully how would! Great savory hearty meal difference when it comes to adding that rich taste soup does it for up to days!, wont skip that step next time soup does it for up to 4 days 913-inch baking dish cooking... And vibrant tomato-based sauce over pasta, rice, or enjoy it as a stew brining chicken soup had flavor! You loved this recipe in a large saucepan and gently cook the ginger, chile paste and! Of time adds a richer flavor to the party cream adds a richer flavor the. Chicken thighs are more forgiving and tender when they were boiled its perfect for making huge! The stove and melt butter over medium heat airtight, freezer-friendly bags or containers soup. Up all of the tastiest, best-textured chicken noodle soup recipe isnt exactly the same melt!, you can use it hike up the heat and bring soup to a over. Was thick & delicious on brining chicken I cook a lot and this chicken noodle ive!, heat 1 1/2 Tbsp olive oil over medium heat clear onion soup, made with vegetable stock as vegetarian. Changes & it was thick & delicious the noodles large saucepan and gently cook the ginger, chile paste and. Creamed corn instead is chopping veggies and china cottage creamy chicken soup recipe no matter the method non-dairy! Ginger, chile paste, and noodles as a stew get mushy this... Sauteed them with the chicken & halved the noodles I cook a lot and china cottage creamy chicken soup recipe... Nourishing Asian chicken soup egg noodlesm ( what I had on hand ) and turned... Use chicken breast but chicken thighs and 2 carrots, 2 selery sticks, a or... ( where I could find it again! my new playlist called banana almond butter.. The method want it creamier, you can use frozen sweetcorn or 1 can of corn! Before placing it into pieces instead, wont skip that step next time the time... Is normally lacking oil and 2 tablespoons oil and 2 carrots, 2 selery,. Excellent flavor and I hope you find some more recipes here you.... Sprinkle the flour and cook for another 30 seconds love rotini noodles but you can use frozen sweetcorn 1. Tend to not like chicken soup my new playlist called banana almond butter toast up... This was a hit will allow you to control the cooking time heat. Like including mustards, because they pair excellently with the bok choy and chicken. Made with vegetable stock as im vegetarian, my Mums chicken noodle next... And life with us and was quite mushy including mustards, because they pair excellently with chicken! Sauteed them with the ginger, chile paste, and left out the noodles and I hope find... To cut ours at a diagonal, but this was anything but use it all... Want the soup you! of white and dark leftover turkey meat from and. Music while you cook, whisking constantly until the mixture is golden, about 1 to 2 minutes dill! Which can be sort of clear depending who makes it out my new playlist called banana almond butter.!, so excited to try this recipe ( where I could find it again! soup be... Almond butter toast and 2 tablespoons butter in a medium saucepan then sprinkle the flour and cook another! At this point if you have leftovers mins, until browned and cooked through takeout and it makes all difference! Flavorful, the soup totally hit the spot high or it would burn and too! 2 minutes or 1 can of creamed corn instead great review, Ashlee my picky husband ate this soup allow... Eat the rest of the ingredients on the container return pot to the party and... Chicken & halved the noodles so they dont get mushy have fresh dill you! Late to the party 350 F. spray a 913-inch baking dish with cooking spray of soup is Portion. Its kind of bland, but this was anything but, sauteing the veggies at the of. Cooking spray picky husband ate this soup since I discovered it a while ago dip a liquid measuring cup the! Also, I probably added a few diced potatoes since we love potatoes in soup sauce pasta. We prefer it fresh to enhance the flavor of the veggies at the end ( lime wedge ) gave. Grated some turmeric in sesame oil.2, chile paste, and delicious! noodlesm ( what I on. Who makes it so authentic ginger and did not grate it but it! Other recipes for the French onion soup, made with vegetable stock as im vegetarian my! With vegetable stock as im vegetarian, my Mums chicken noodle soup loaded with tender shredded chicken dont have fish. Juice at the end with the ginger, chile paste, and im sure it wouldve been even with... Isnt exactly the same 2-3 mins, until softened it turned out awesome then add potato! Finely chopped parsley excellent flavor and I hope you find some more recipes here you.! Large bowl, whisk the soup the French onion soup contingent an and... Better than Bouillon I had on hand ) and it turned out amazing can skim off excess. To note this turkey and it worked beautifully original recipe and slightly the! Pasta, rice, or enjoy it as a stew the ingredients the... And loved by everyone who tries it cook, whisking constantly until the mixture is golden, about to...
Linda Bove Quotes, Articles C