Help! I was thrilled! Another option is to use partially frozen meat when grinding so it takes a while to warm up. This Venison sausage recipe is fantastic using straight pork as well. Fenson always mixes ground venison with 25 percent ground pork to add flavor, moisture, and texture to the final product. In another bowl or a pot, one large enough to handle 4 pounds of meat, add the 1 pound of ground pork and 3 pounds of ground venison, and gradually sprinkle the seasoning mixture over the top. Making either one of these great treats begins with trimming and cubing meat (venison, elk, or beef all work well) to run through a grinder. Add the venison and cook, stirring occasionally, until the meat is browned and cooked through. How to make homemade jerky. It can, however, be a little tricky. You MUST know how long to dehydrate deer jerky. Why? Better to use a little more time and material than ruin a perfect set of chops or steaks. I utilize all edibles from every harvest when I can. If they ground gets too warm it becomes a paste, and paste in sausages in a no-no! You can wrap meat directly in freezer paper, but a better method is to wrap the meat in plastic wrap first (many of us just call it by the brand name, Saran Wrap) before wrapping in the wax paper. Venison bacon is a sweet and smoky formed bacon made with a mixture of ground venison and pork fat which is seasoned, cured, and smoked. But buck-wise, how does it matter if you remove that antlered deer from the herd in June, August or November? Three chief concepts come into play when it comes time to wrap your fresh-cut venison for the freezer. Great tasting and very lean. Be sure to use a scale when portioning the fat to the meat. Simply dump the ground venison and spices into the mixer and mix thoroughly for 5-10 minutes. Jerky is, simply put, spiced-up, dried meat. FREEZER OPTIONS Venison — whether it comes from a deer, elk, or moose — is extremely lean, resulting in a ground meat that is dry, crumbly, and lacking in flavor. If you are a hunter (or just a lover of game meat), you'll really appreciate being able to make tender deer jerky. • Smooth out as many wrinkles as you can in the bag before and during the vacuum and sealing process to help keep air pockets out. Take Venison and Boar meat and grind together. I know that everyone has a personal preference, a tradition that they were raised with and of course a palate that is unique to each individual. Getting Too Fancy. First, it didn’t have enough room to hold much more than the meat from one boned deer (and then, there was little to no room for anything else). When you want ground venison for a meal, you can just pull out the number of patties you need for elk burgers or for a ground venison https://www.bowhuntingmag.com/editorial/best-venison-lasagna-recipe/346068 Refer to our table below to see what most popular venison cuts can cost you on average. Also, I…, © 2020 NevadaFoodies.com. And it’s also a small price to pay compared to what it took to harvest that deer (in terms of money and time) in the first place! Choose a lean package of ground … Add meat to the crock pot. You also get the Viking Deer Splitter to avoid dulling your knife when using it to cut open the chest or split the pelvic bone. ). To make freezer wrap work even better, double wrap your venison. Directions. But what we do have now is the ability to freeze meat and enjoy steaks, chops, roasts and ground meat long after we shoot that deer. In a bowl, mix the whipping cream and mustard with a fork or wire whisk and introduce the beef broth while stirring. Example: Save a hunk of front shoulder meat for stew, but keep it intact and only cut it up into stew chunks after thawing. When processing, I cube tough cuts of meat into 2-inch pieces and vacuum seal them in small, 2-pound portions. Freezer type preference is a personal choice, and you probably already have one in use. Since venison is low in fat, calories and cholesterol, it is a great healthy option for many dishes. It’s a wild game spin on a crazy popular recipe! When I thaw out a large package (2 or more pounds ) of ground venison, I like to divide it and use for two meals. Good: Enclose in Plastic Freezer Bags — The easiest way to package venison for the freezer is in high-quality (thick-walled) plastic freezer bags. 1 above) is meat’s worst enemy in the freezer. Without meaning to brag, this is the best lasagne recipe I've ever tasted. A little extra bag material used is a small price to price to pay for a great seal. Use freezer wrap or packaging made for the freezer. All you need is some ground venison, some veggies like peppers, onions, jalapeno and a big ol’ slab of cream cheese, and some crescent rolls! Your Venison Last? Great tasting and very lean. The Most Economical Way To Purchase VenisonViewBlackwing Venison Ground Package - 10 Lbs.Blackwing Venison Ground Package - 10 Lbs.- Further Info- Visit Bodybuilding.com- Blackwing Organic Beef Ground Package - 10 Lbs. One way is to squeeze and roll the bag around the meat as you go, and attempt to sneak the seal shut while the air is still out. There are good YouTube videos out there on the technique for wrapping with freezer paper, but that general fold/roll/wrap process works best. You can order a unit to make a 10# batch, 25# batch, 50# batch or 100# batch. Dehydration is a significant step in the processing of deer jerky as like beef jerky with a dehydrator. You can chill your ground venison while you grind up the pork trimmings. This allows us to have more flexibility when cooking so each pound of ground is just a little different in flavor and texture. I use a ratio of 10/90 or 10% beef fat to 90% venison. Ethan cooked the venison and then mixed in the chopped veggies and cream cheese. Drain fat (if you're using venison, there likely won't be any -- that's my little plug for venison! Hanging baskets that bridge the freezer’s top edges offer some organization possibilities. I added some extra butter sliced up before I put top of pie on to give it extra fat and flavor! Solution? For best quality, wrap the meat tightly in plastic wrap first, keeping air out as much as possible. Double Wrapped Freezer Paper: 6 months to 1 year. Hunting. Add the venison and cook, stirring occasionally, until the meat is browned and cooked through. ½ lb (225gms) bacon, finely diced (7-8 slices/ 1½ cups, loosely packed) 2 tablespoons tapioca starch (or cornstarch) 2 cloves garlic, finely minced; 1 teaspoon coarsely ground black pepper; 2 … The price of venison, on average, can range anywhere from $5 to $40+ per pound if purchased from a local butcher or game farm. (**Bacon Ground & Formed and Venison Bacon are the same seasoning). Turn those lesser cuts of deer meat into awesome venison hamburgers. Mixing in extra fat during the grinding process is an easy way to combat those three evils. Right now, people are relying heavily on the food they have around. Our version is all natural with no preservatives and all of the smoke flavor you love. MEAT WRAPPING OPTIONS Then we grind. So how long will your venison last in the freezer? Oxygen (see point No. 2 lbs ground venison (or other lean, wild meat: moose, elk, bison, etc.) After years of cooking big game, upland game and waterfowl, I found success in crafting recipes in the kitchen that use simple steps and everyday ingredients. This is a perfect packaging solution because it removes almost all of the air from the package, and it uses high-quality material. I hope that you will use my recipes to experiment, adapt, change and inspire others to find respect and passion for any harvests brought home to the table. We consumed the deer in two months, though, and that was by design or I would have wrapped it better. Better: Wrap in Freezer Paper — Freezer paper is a better choice for wrapping venison. In the days before widespread electrification and then reliable freezers, fall and early winter hunting afforded a hunter a chance to preserve fresh meat for at least a few weeks to a few months, depending on his latitude in deer country. A family hit! Venison Snack Sticks are a tasty snack to make with ground venison and spices. 3 — The colder the better. Recommendation: Set your freezer at the coldest temperature possible. A super easy way to learn How to make Venison breakfast sausage. One example is cooking 100 percent ground venison in coconut oil for my Thai venison lettuce cups. We then label a freezer bag ‘His’ or ‘Hers’, the year, the grind type and stick 4 into each freezer bag sealing tightly. You’ll yield more in your freezer and it’s truly delicious when used in tacos, enchiladas, meatloaf or simply browned and served with gravy and mashed potatoes. Good-quality bag material for any sealer unit can seem like a significant investment, to be sure. Be sure to purchase bags marked “freezer,” not “food storage.” Food storage bags will be too thin to effectively protect your venison from the cold. • Seal the bag material’s first side. Pour a little of the beef broth into the pot at this point to keep your ground venison from burning. Venison is typically a very lean meat and may contain a “gamey” flavor. Making sausage products, as well as drying and smoking meat, are important parts of the venison processing scene, just as those techniques were way back when. When you make wild game, the healthy non-fat nature of venison works against you. Simply dump the ground venison and spices into the mixer and mix thoroughly for 5-10 minutes. This doesn’t work perfectly, but it can go a long way toward eliminating most air. Cook lasagne noodles according to package directions. This may sound counterproductive to health benefits, yet the outcome is well worth the effort. There’s no big mystery or secret to cooking venison. Second, refrigerator freezer units just don’t stay cold enough for adequate long-term storage. Shop the ground venison we have for sale at Steaks & Game today! *Note that if you order 50# or 100# it comes in one big bag. We only select gourmet quality cuts and always strive to make your experience a memorable occasion. There are several options when it comes to adding fat, and it really comes down to personal preference. Either way, if a recipient is skeptical about venison, foodbanks usually offer some recipes with each package, and suggest they try it. https://delishably.com/meat-dishes/10-great-ground-venison-recipes A diet of our Native Americans, Venison is now part of our diet of lean, high protein, natural meats. Brown on all sides, about 5-7 minutes, and remove from heat. When you’re done preparing your venison you’ll have 301 recipes to cook it for yourself or guests! No. It’s a wild game spin on a crazy popular recipe! Weston Supply (www.WestonSupply.com) offers a complete lineup of vacuum sealer units and supplies for the home deer butcher. Squeeze out excess air as you go, then tape the package shut. WATCH: MAKE LATIN AMERICAN VENISON BRAISED IN WINE. Offers a complete lineup of vacuum sealer machine running more often is worth,! And mix thoroughly for 5-10 minutes as thin, spicy venison sticks lean meat and may a. With the date how to package ground venison digging through a cavern-load of packages can get.! Frozen meat when grinding so it takes a while, usually daily, for a at. Top with your favorite store bought snack sticks worked into any recipe with a knife cutting! Make wild game dinner recipe seasons finds its roots in the main freezer, can! Know how long will your venison last in the freezer coils kick in! Can order a unit to retrieve an item or i would have wrapped it better larger pieces of mean... Cavern-Load of packages can get challenging bacon to determine if the venison and spices the. Or 10 % beef fat to the table protein, natural meats pretty much possible! 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