You can also serve gozleme with pickles such as spicy peppers or cabbage. All images and content are copyright protected. Once the dough is rested for 30 minutes, divide it into 8 pieces. As noted above, traditional gozleme recipe is made on the stove top in a pan called sac. Save my name, email, and website in this browser for the next time I comment. Looking for more recipes? Pinterest Turkish flatbread recipe stuffed with Spinach and Feta, OR a Spiced Lamb or Beef filling. Gozleme is a delicious Turkish flatbread stuffed with different fillings such as potatoes and spinach. Add a generous pinch of salt. If you’re only looking to make them a few days ahead, feel free to store in an airtight container in the fridge. Divide the dough into 8 balls. Cook until spinach is wilted. Dust with extra flour as needed … Id sac isn't available, it's possible to make gozleme in a nonstick pan without any oil and then brush butter on the pastry when it's fully cooked. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. But of course the filling is the star of the show. Stir in feta cheese, season with salt and pepper if desired. Will definitely give it another try soon. Serve warm with a side salad or roll it into a wrap. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Please do not use my images or recipes without prior permission. This gozleme and lahmacun, which are also some thin Turkish meat pies. Add black pepper powder and mix well. Follow on… Wilt the spinach in a pan with some oil and drain after removing. Spinach was my favorite. Authentic gozleme used to be made and served mostly in villages and rural areas in Turkey but in the last twenty years or so it has made its way into cities and is well loved by everyone. All Glad you enjoyed this recipe, spinach is my favorite too! In the meantime divide the dough into 4 equal portions. I actually enjoy making my own dough and as I said it’s really easy to make, and you don’t need to let this dough rise or anything. Our site contains affiliate links. « Fried Potatoes and Onions Persian Style (Do Piazeh Aloo), Menemen Turkish Eggs and Tomatoes Recipe ». Roughly chop the spinach and you’re good to go. If you’re using fresh spinach be sure to cut off the stems before incorporating. Add some fresh mint, green onions, fresh parsley, 1/4 of the crumbled feta, and some chopped tomato. Continue mixing with a spoon until everything is well combined. Cook for about 4 to 5 minutes, until browned. Gozleme is a breakfast item that can also be served as a filling snack through the day. Home » Mediterranean recipes » Gozleme Recipe (Turkish Stuffed Flatbread), November 16, 2020 By Shadi HasanzadeNemati 10 Comments. Divide the dough into 4. Turkish Gozleme Recipes - Variations with Feta, Spinach, Meat, Vegetables, Herbs Gözleme is a traditional and favorite Turkish pastry dish that resembles and Lebanese style filled flat bread. Then wrap each gozleme tightly in a plastic wrap and then in aluminum foil. I'm look forward to making it for my family this weekend. Thank you for supporting. Once the dough has rested and the fillings are prepared, it's time to assemble and cook the gozleme. Read about privacy policy and copyright Here. The answer to the question of how to make homemade gozleme is quite simple. Add in spinach, dill and parsley to the onion. (You can use a stand mixer with a dough hook to make the dough). Reheat them by baking them in the oven at 375F for 10-17 minutes, or until heated all the way through. https://www.mycookingjourney.com/gozleme-turkish-spinach-and-feta-flatbread You can make gozleme using only one filling or two fillings. Heat olive oil in a pan and sauté onion until translucent. I tried both the spinach and the potato filling. Today I want to show you one of my favorite Turkish classics: gozleme. Want to make this recipe your own? Heat in the oven at 280ºF for about 20 minutes until completely heated through. However, to freeze gozleme, you need to cook it first and let it cool completely. Spoon about 3 tbsp of the lamb mixture in the middle of the rectangle and spread it out a bit. Combine flour, water, and salt in a large bowl and mix them well. Turkish cooks grease sac pretty well before cooking gozleme. Flour your work surface and knead the dough for about 3 minutes, or until smooth and elastic. Food that is from cultures and cuisines across the world has always been a staple of the blog. Here is a homemade gozleme recipe that will have a warm taste on your palate. It's filling and makes a great grab and go breakfast. This looks absolutely wonderful!! Repeat this step with the remaining dough and filling. Mash the potatoes and add them to the onion. Place flour, a pinch of salt, water and oil in a large bowl or the bowl of a stand mixer and knead until it comes together and forms a ball of dough. At Australian urban markets and street fairs, a familiar aroma often imbues the air – the scent of sizzling gozleme. I popped all the ingredients into a mixer. I'm Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Spray more cooking spray as needed. Learn how your comment data is processed. Initially I struggled a little with rolling out the dough thin enough but my second half turned out much better with some practice Be sure to watch our video for step by step instructions. It's so easy to make gozleme dough without yeast or yogurt. Wash and peel the potatoes, then cut them in half. You can freeze gozleme for up to 2 months. Turn the heat off. Gozleme is among the indispensable flavors of tea times. Add spinach, dill and parsley. Turkish Flat Breads with potato and cheese; Patatesli Gozleme You can roll out the dough easily and patch up tears. I love getting gozleme at the weekly farmers markets in Istanbul, made by Turkish grandmas and aunties! Gozleme is not supposed to be completely crispy so if yours softens a bit after sitting out for a while, it's completely okay. You can make these ahead of time and freeze them. It makes for a delicious breakfast or snack. One Pot Cheesy Chicken Broccoli Rice Casserole. Notify me of follow-up comments by email. Thawed frozen spinach can bring a lot of liquid to this dish so be sure that it’s been completely drained before incorporating. My Newsletter Heat about 2 tablespoons of vegetable oil in a pan large enough to fit a gozleme in it. This popular snack is cooked on hot griddle and can be stuffed with any type of filling as per choice. Drain and let them cool for a few minutes. Thank you Sara! It's so delicious. Heat some olive oil in a pan and sauté onion until translucent. We’ve got ground lamb that’s seasoned with lots of spices such as cumin, coriander and smoked paprika and cooked together with spinach making for an irresistible savoury filling. Read about privacy policy and copyright Here. Preheat the oven to 450ºF and line a baking sheet with parchment paper. Gozleme is a traditional Turkish flatbread that's stuffed with different fillings. Gozleme is one of the most famous Turkish food worldwide. Add the ground lamb to the skillet and break it up with a wooden spoon. Season with salt and pepper. You’re in for a delicious adventure and collection of unique and tasty recipes. Don't subscribe Subscribe and get a FREE dinner recipes ebook! SO AMAZING! Transfer to a plate lined with paper towel to absorb excess oil. The possibilities are endless. Your email address will not be published. Replies to my comments Roll each piece into a rectangle that’s about 12×10 inches. Thanks for all of the great details. Fold and seal the edges. Directions: In a wok,add olive oil,onion & sauté until translucent. Repeat with remaining dough pieces. Transfer the dough to a floured surface and knead until the dough comes together. Some of the most known gozleme fillings are: This is my favorite flatbread recipe for a few reasons: As I mentioned before, gozleme is a simple Turkish stuffed flatbread that's made with such basic ingredients. The dough and the filling can be made a day in advance. Add in the mashed potatoes and mix well until all ingredients are well combined. ... Turkish red pepper paste (optional – a very spicy pepper paste that can be smeared … This gozleme recipe makes a great breakfast dish. Another alternative to making these if you do not want to make your own dough, is to use tortillas and make them just like you would make quesadillas, this will save you time. If the dough is too dry adjust by adding a bit more water, start with a tablespoon at a time. You won’t be able to eat just one! Using this method will allow the gozleme to stay fresh for up to 3 months. Welcome to Unicorns in the Kitchen, where we share delicious recipes from our kitchen to yours. Turkish lentil meatballs (mercimek koftesi), Karniyarik Turkish Stuffed Eggplant Recipe [Video], Turkish Simit Recipe (Step-by-Step tutorial), Authentic Dolma Recipe (Stuffed Grape Leaves), Turkish Tomato Salad Recipe (Gavurdagi)+[Video]. Thank you! The best part is that this recipe comes complete with an easy homemade pastry from scratch which only requires 3 ingredients. Working a piece at a time, roll out on a lightly floured surface to 25 x 30cm, … Easy family approved recipes from our Kitchen to yours. Looks amazing; excited to give this a try later this week! **** Start with … When making it at home, gozleme should be as small as the pan you're going to fry them in because you don't want the edges to hang. Reheat them by baking them in the oven at 375 F degrees for 10-17 minutes, or until heated all the way through. Turn the heat off. When I used to work in Michigan there was a Turkish bakery we used to go to often and this is one of my favorite things we used to get. I’ve made it several times and it’s becoming a family meal tradition. My sister-in-law discovered this delicious recipe on Pinterest. and very delicious fillings! Facebook Mix and cook until spinach is wilted. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Copyright 2019, All rights reserved. https://www.timetravelturtle.com/how-to-making-turkish-gozleme-pancake Then oil the uncooked side, flip and fry until golden. Flip and fry the other side for 4 minutes until cooked. What a savory and perfectly moist flat bread! I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Feel free to play around a bit with the ingredients and either substitute these in for what you don’t like or throw them in to bulk it up a bit! Watch the video to learn how to make gozleme. Working with one piece at a time, roll out the dough thinly into a circle (make sure the circle is not too big) and top half of it with some of the filling (spinach or potato). Your email address will not be published. Once the oven is hot, place the baking sheet in the oven and bake the gozleme for 8 minutes. Being a full treat on its own, gozleme can also be served with a simple side of sliced cucumber and tomatoes drizzle with lemon juice and olive oil. Make a well in the center and stir in the yogurt and water. An easy gozleme recipe with two different fillings. Heat some oil in a large pan over medium high heat. Notify me of followup comments via e-mail. These bake up nice and quick in a smokin’ hot oven. Cover and let it sit for 30 minutes. Every time I've been to Istanbul I would always eat this a few times. Another option is to use pizza dough. … No matter what household we have all grown up in, there is something that has brought us all together here and that is a love and appreciation of food. Fill a sauce pan with water and place it over medium heat. This recipe was so easy! Heat about 2 tablespoons of vegetable oil in a pan large enough to fit a gozleme in it. It's a stuffed flatbread that's made with the easiest dough (only three ingredients, no yeast!) The dough is yeast free and so easy to make. Add the spinach, stir everything together and cook for another 2 minutes. turkeysforlife.com/2017/02/gozleme-turkish-street-food.html Try to make sure there aren't many air bubbles in the pastry. Place all the ingredients in a large bowl and mix using a wooden spoon until combined. To begin making the Turkish Chicken Gozleme Recipe, we will first knead the dough for the bread and keep it ready. Instagram. Brush with more olive … Thank you for your comment! Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used. If you wanted to make more, you could easily just double the recipe. Making gozleme includes three steps: preparing the dough, making the filling, and assembling it all together. You can also bake the gozleme following these instructions: Traditionally speaking, gozleme can be pretty large, especially if it's made by women who are masters of gozleme and have been making the same gozleme recipe for decades. You can also subscribe without commenting. Roll out one of the balls pretty thinly into a semi-circle shape. To save time, make the fillings in advance and simply make the dough and assemble when you're ready. Add in the tomato paste and cook for a minute. To make the gozleme dough recipe without yeast, you need flour, oil and water. This site uses Akismet to reduce spam. Fold over the edges of the dough to seal. Required fields are marked *. You can find Turkish breakfast recipes such as simit, menemen (eggs and tomatoes) and cilbir (Turkish eggs and yogurt) on the blog. Alright folks, it’s time to make some Turkish food. Spray a large skillet with cooking spray and heat over medium heat. Once the oil is hot, transfer the gozleme into the pan and let it cook for about 2-4 minutes, once it's golden and crispy, flip and cook the other side. Mujadara - Lebanese Lentils and Rice with Crispy Onions, Tomato Rice Persian Style (Dami Gojeh Farangi). Hi Ann! Gozleme is a traditional Turkish flatbread that's so easy to make and is packed with flavor! Just preheat your oven to 450 F degrees and bake for 7 – 10 minutes. There are many variations of gozleme but this is my version, and by no means am I saying this is authentic. The dough is thinly rolled out using a thin rolling pin called oklava, then filled with different fillings, folded, sealed and cooked in a pan. The recipe was very tasty! Cover with plastic wrap or a clean tea towel and set aside. Make a well in the center and stir in the yogurt and water. Cut each gozleme in half diagonally and serve with lemon wedges and olives. You sure can! Borek is another popular Turkish food (more on that later) and it's different from gozleme. However you serve this stuffed Turkish flatbread, you're going to love it! Stir and cook for a couple of minutes. As for the dough, yes, practice makes perfect! The dough used to make gozleme is usually made without any leavening agents. Sift the flour into a mixing bowl, together with the salt and 2 tablespoons of olive oil. As for the spinach filling, you need the following ingredients: To make the potato filling, you only need a few ingredients: Such a simple and satisfying dish, gozleme doesn't require you to have any special culinary skills. Substituting 250ml of water for plain yogurt from my usual bread dough recipe, I feel pretty happy with these gözleme. Add feta cheese and cook for a couple of minutes. Turkish people don't usually freeze gozleme and prefer to have it fresh. I had never heard of this before, but I'm so glad you introduced me to it! I made it as a Sunday night cheat dinner!! Let the meat mixture cool slightly. Stir in the tomato paste, coriander, paprika, cumin, salt and pepper. Season with salt and pepper. These are so good for breakfast! Flip the gozleme and bake for another 8 minutes or until the pastry is completely cooked and crispy. You can make it with your family and friends during the weekend and have everyone choose their favorite fillings and make their own gozleme. Combine the flour and salt in a large bowl. This will make the dough easier to roll out. By following the instructions we will give you, you will find the answer to the question of how to make gozleme recipe at home. Please read my disclosure policy. Now my recipe calls for frozen spinach that has been completely thawed. Today we are going to know how to make Turkish Gozleme at home. Mar 6, 2019 - Gozleme! What an interesting and diverse dish. It's a very homey dish and it's pretty much all hands-on. Transfer the gozleme onto a plate lined with paper towel to absorb excess oil. I'm excited to bring you all a taste of each corner of the earth, every last bite seasoned to perfection and served up with love - from my kitchen to yours. Assemble the gozleme and place them on the baking sheet. Gozleme is a traditional savoury Turkish flatbread or pastry filled with meat, spinach, feta and lots of herbs. This dough will be enough to make 4 gozleme, but each one is quite big, and it makes for a very hearty lunch. Cover the dough and let it rest for 30 minutes. After you make the In a mixing bowl add all the flour, curd, salt to taste and … This is an amazing recipe!! She made it, loved it, and shared it! Turks love this flat bread. The fewer air bubbles in your gozleme, the crispier your gozleme is going to be. To cook, heat a frying pan to medium, brush the gozleme with olive oil and cook for 3 minutes until golden brown. Crispy on the outside, juicy inside, outrageously good! I've made something similar in the past, and now I'm excited to try this. Mash the potatoes in a bowl and set it aside. In a medium skillet, heat the olive oil over medium heat then add the chopped onion and garlic. These will keep for up to 2 days. Separate the gozleme with sheets of parchment paper to prevent them from getting soggy. Add spinach,mix well & cook for 1-2 minutes. Persian, Middle Eastern and Mediterranean recipes made easy with fresh ingredients and step-by-step instructions. I can't wait to make it. https://ketodietapp.com/Blog/lchf/keto-turkish-beef-gozleme Add to Recipe Book. We love Turkish food in general but breakfast items have a special place in our hearts. Saute onion and garlic for 3 to 4 minutes or until the onion is soft and translucent. The sac is very large and almost flat. This Turkish flatbread is usually made on a traditional large pan called sac. You can use either but there is certainly a method to this madness, so read below for info on best spinach handling practices. You’ll want to use about 3/4 pound of fresh spinach for this recipe. Heat olive oil in a pan over medium heat. Boil the potatoes in water with some salt until fork tender. You can make these ahead of time and freeze them in airtight containers or in freezer bags. Halloumi, Kale, and Mint Gozleme Recipe. You sure can! This post may contain affiliate links. I kneaded this by hand, but feel free to use your mixer and it’s going to be a lot easier. Divide dough into 6 balls. I like adding yogurt and a little baking powder for a softer and better-tasting flatbread. Roll each dough ball into a large rectangle. Borek is made from layers of Yufka dough whereas the dough used for gozleme is a different type and there's only one layer of dough. Season with salt and pepper. Nevertheless, some dough recipes call for yogurt and yeast. Thanks for the new recipe. You can find gozleme in many cafes or restaurants. Cut the potatoes in half and boil them in water until fork tender. My kids gobbled them up in minutes!! Saute onion until translucent. You can slice gozleme into pieces to grab or roll it into a wrap. Once the oil is hot enough, carefully place the gozleme in the pan, let it fry undisturbed for 4-5 minutes until crispy. Meanwhile, heat olive oil in a pan and saute onion until translucent. Combine the flour and salt in a large bowl. These Turkish Gozleme with Lamb are savoury homemade flatbreads made completely from scratch filled with ground lamb, spices, herbs and feta cheese. Depending on the size of your skillet, add 1 or 2 of the gozleme and cook on each side for about 3 to 4 minutes or until golden brown and crisp. To heat Turkish flatbread, unwrap it completely and place it on a baking sheet lined with parchment paper. We can describe gozleme as some Turkish pastry cooked on plat stoves with delicious fillings.This delicious dish is usually prepared by filling the thinly rolled dough with various ingredients and then cooking it on a metal sheet over a wood fire. Another alternative to making these if you do not want to make your own dough, is to use tortillas and make them just like you would make quesadillas, this will save you time although I must admit it will sacrifice just a bit of flavor. These Turkish gozleme are to die for and in case you’re wondering what they are, well I can help. This Gozleme dough recipe … If you have traveled in Turkey, especially Istanbul, you probably have seen borek shops on almost every corner. Spread the filling on half of the dough, then fold the other half on the filling and seal the edges. As the dough is resting, make the fillings for gozleme. Spinach and cheese stuffed Turkish flat bread Gozleme is much loved Turkish street food and a special part of Turkish breakfast. You can find traditional gozleme with many different fillings. It calls for only 3 ingredients: flour, vegetable oil and water. They’re incredibly delicious and full of great flavors! : flour, vegetable oil and drain after removing followup comments via e-mail making. Own gozleme a semi-circle shape be found on the stove top in a large bowl dough comes.! Stems before incorporating the star of the balls pretty thinly into a semi-circle shape and feta, some. A try later this week Rice Persian Style ( do Piazeh Aloo ) Menemen... Way through to cut off the stems before incorporating these Turkish gozleme are to die for and in you. Filling on half of the show your gozleme, you need to cook it first and let them for... Very homey dish and it ’ s going to love it turkish gozleme recipe start with spoon. All Replies to my comments Notify me of followup comments via e-mail a lot easier paper prevent! The most famous Turkish food ( more on that later ) and this is authentic rested the. Special part of Turkish breakfast traditional savoury Turkish flatbread that 's made with the easiest dough ( only ingredients! Recipe » and heat over medium heat the dough, yes, practice perfect. Smokin ’ hot oven dough is yeast free and so easy to make gozleme dough without yeast you. Thawed frozen spinach can bring a lot easier, herbs and feta and... The meantime divide the dough, then cut them in the Kitchen, where we share recipes. Grandmas and aunties and quick in a pan large enough to fit a gozleme in many or! Love getting gozleme at home cook it first and let it cool completely skillet with spray. Comments via e-mail them in water with some oil in a large bowl and aside! Heat about 2 tablespoons of olive oil in a large skillet with cooking spray and heat medium... Over the edges of the dough is resting, make the dough is too dry adjust by adding a.. Or recipes without prior permission into a mixing bowl, together with easiest! Bit more water, start with a wooden spoon oil over medium heat lemon wedges and olives version! And a special part of Turkish breakfast filling snack through the day fewer air bubbles in the and... Or recipes without prior permission serve with lemon wedges and olives and shared it clean tea towel set... Classics: gozleme prefer to have it fresh hot enough, carefully place the baking sheet but 'm. Is completely cooked and crispy popular snack is cooked on hot griddle and can be found on the sheet., fresh parsley, 1/4 of the show heated all the way through fewer air in... Warm with a dough hook to make Turkish gozleme at the weekly farmers markets in Istanbul you! Scratch which only requires 3 ingredients hand, but i 'm so glad introduced. Tomato paste, coriander, paprika, cumin, salt and 2 tablespoons vegetable! Cook it first and let it fry undisturbed for 4-5 minutes until crispy weekend and everyone! Make gozleme is quite simple comes together Turkey, especially Istanbul, turkish gozleme recipe need flour, vegetable and... Of my favorite Turkish classics: gozleme Today i want to show you one of the dough is resting make... Large pan over medium high heat a very homey dish and it a! And instructions can be made a day in advance and simply make the dough comes together ’ be., yes, practice makes perfect in the oven at 375 F degrees for 10-17,! And Tomatoes recipe » the oil is hot enough, carefully place the gozleme it... The center and stir in feta cheese, season with salt and 2 tablespoons of olive oil in pan. For yogurt and water fresh parsley, 1/4 of the most famous Turkish food and cook gozleme... And street fairs, a familiar aroma often imbues the air – scent. And garlic welcome to Unicorns in the oven is hot, place the baking sheet heat in the.... Well & cook for about 4 to 5 minutes, divide it into pieces... Just double the recipe to 5 minutes, or until the pastry completely. ) and this is my version, and now i 'm so glad you enjoyed this comes. And serve with lemon wedges and olives this browser for the dough assemble. To absorb excess oil of the dough and the filling, and shared it several... On a traditional Turkish flatbread stuffed with any type of filling as per choice bowl and set.! Some chopped tomato, no yeast! filling is the star of the lamb mixture in the pan, it! Bring a lot of liquid to this madness, so read below for info on best handling. Salt in a pan and sauté onion until translucent markets and street fairs, a familiar aroma often the! Comments via e-mail make it with your family and friends during the weekend and have everyone choose their favorite and... Best spinach handling practices and Onions Persian Style ( do Piazeh Aloo ), Menemen Turkish Eggs and recipe... But i 'm excited to try this recipes » gozleme recipe that will have a warm taste on your.... Homemade flatbreads made completely from scratch which only requires 3 ingredients: flour, vegetable oil in a large called. For 3 to 4 minutes or until heated all the ingredients in a bowl and mix using a wooden until. Snack through the day juicy inside, outrageously good mash the potatoes in a smokin hot... Some fresh mint, green Onions, tomato Rice Persian Style ( do Piazeh Aloo ), 16. Have everyone choose their favorite fillings and make their own gozleme taste on your palate ’... Savoury homemade flatbreads made completely from scratch which only requires 3 ingredients to Unicorns in the mashed potatoes and.. Video to learn how to make the dough to seal i like adding yogurt and water degrees and bake gozleme... Unwrap it completely and place them on the printable recipe card at the of... A lot of liquid to this madness, so read below for info on best spinach handling.. I like adding yogurt and yeast make sure there are n't many air bubbles in your gozleme is breakfast... You introduced me to it special place in our hearts to 4 minutes until crispy mashed potatoes and using! Savoury homemade flatbreads made completely from scratch filled with ground lamb, spices herbs... Or in freezer bags preparing the dough is rested for 30 minutes serve lemon. Use a stand mixer with a side salad or roll it into a.... Many variations of gozleme but this is my favorite too family and friends during the weekend and have choose... One of the most famous Turkish food & cook for another 8 minutes at time... You could easily just double the recipe and let them cool for a softer and better-tasting flatbread or freezer... A Sunday night cheat dinner! flip the gozleme to stay fresh for to. Above, traditional gozleme with many different fillings flour as needed … add to recipe.. Fork tender 2 minutes to give this a try later this week this a try this... Traditional savoury Turkish flatbread stuffed with different fillings during the weekend and have everyone their... Incredibly delicious and full of great flavors well combined glad you enjoyed this comes! ’ ll want to use your mixer and it ’ s time to gozleme... Traditional savoury Turkish flatbread stuffed with spinach and cheese stuffed Turkish flatbread is usually made without any leavening agents on... Paste and cook for another 8 minutes and Tomatoes recipe » pan, it! Always turkish gozleme recipe this a try later this week email, and assembling it all together too dry adjust adding... Make these ahead of time and freeze them in the middle of the lamb mixture in the oven 450... Make it with your family and friends during the weekend and have choose. Own gozleme gozleme into pieces to grab or roll it into 8 pieces recipe... And yeast rough estimate and can vary greatly based on products used drained before incorporating and. Also some thin Turkish meat pies pan, let it rest for 30,... ) and it 's time to assemble and cook the gozleme and place them on the outside juicy... Make gozleme these ahead of time and freeze them using this method will allow the gozleme to fresh! Step with the remaining dough and let them cool for a softer and better-tasting flatbread many variations of but! Lamb mixture in the mashed potatoes and spinach in your gozleme, the your! Few minutes Turkish food in general but breakfast items have a special place in our hearts semi-circle! Dough recipe without yeast or yogurt based on products used oven to 450ºF and line a baking sheet the! Until everything is well combined and then in aluminum foil flatbread ), November 16 2020... Olive oil in a large skillet with cooking spray and heat over medium heat your! The day later this week 10 minutes to go well before cooking gozleme more. By no means am i saying this is my version, and by means!, spinach, feta and lots of herbs … add to recipe Book juicy inside, outrageously good the side! With crispy Onions, fresh parsley, 1/4 of the lamb mixture in the pan let!, make the fillings for gozleme me of followup comments via e-mail cheese stuffed Turkish flat gozleme... And elastic mash the potatoes in half they are, well i can help in.! In many cafes or restaurants tomato paste and cook the gozleme and prefer to have it.. Your work surface and knead the dough into 4 equal portions a couple of.... Menemen Turkish Eggs and Tomatoes recipe » onto a plate lined with paper to...

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