Roll out 1 loaf of dough to fit a lightly greased cookie sheet. Discovery, Inc. or its subsidiaries and affiliates. Remove from the oven and turn up the temperature to 400F. I used small cubed potatoes for the 2 of us. Tag @nonnas_way on Instagram and hashtag it #nonnasway. Its down-home, country-style cooking! Simmer for an hour or so, or pressure cook for about 20 minutes. Add the potatoes and allow to cook 4-5 minutes to get some color, then add the tomatoes. Cut out strips of dough: On a clean surface, roll out the remaining dough. You'll still get the comforting flavors of Italian food that you love but with an extra serving of veggies. If the dish is cold when it goes into the oven, you will likely need to add some extra baking time. Adding the tomatoes with their juices and the marinara sauce will also help to keep the meat tender and moist. If you do want to add a side dish, you cant go wrong with a bright and fresh side salad. This helps our business thrive & continue providing free recipes. Once hot, add in beef, sausage, onion, carrot, celery, garlic, salt, pepper, rosemary, and thyme. The batter should resemble pancake batter. Add flour, stir well to combine and cook for 2 minutes. Let sit for several minutes until foam forms on top. Bake from frozen in the oven at 425F up to an hour and 30 minutes or until its bubbly and the crust is browned. This post may contain affiliate links. I didnt mash the potatoes but cut them into small cubes and combined them with the meat. Copying and/or pasting full recipes to any social media is strictly prohibited. Joe comes from a small village in Sicily called Montallegro. Thank you so much for sharing this. Spring form pans are notorious for leaking so the foil lined pan will save your oven from drips. I used Fleishmann's Rapid Rise. Drain off an excess grease, if necessary. This fantastic meat and cheese pie was inspired by a holiday meat pie recipe Jack spotted in a Polish recipe group on Facebook. Grateful for the most amazing time away to celebra, What stories will you be able to tell your childre, Its World Pasta Day! Stir to combine. Content and photographs are copyright protected. 2. Add garlic and saute. Mix the sauce in a small bowl. Bring to a boil, reduce heat and simmer 15 minutes or until thickened. Have a question? Preheat the oven to 425 degrees F (220 degrees C). I made this Tourtiere Pie tonight for dinner, I cheated as I had a pre-made crust. Cook the ground beef. As with any meat pie, there are many variations that can be made to this 3 Meat Italian Pie. And, Im using that pie crust recipe for everything now! Ok so now what do I do with all these hot peppers? I also added chopped carrots and celery. Then, add garlic and cook for 1 minute. Add in the taco seasoning and water; stir to distribute and bring the mixture to a simmer. In a large frying pan, over medium heat, add 1 tbsp olive oil. also I baked it for 35 minutes, was perfect. in less time and without posting endless content until you burn out. Serve warm. Read more about us. Please leave a review and rating letting us know how you liked this recipe! Make and share this Italian Meat Pie recipe from Food.com. I'd love to see! Get 5 quick-prep meals you can make tonight. Wrapped tightly, the pasta bake willlast in the freezer for up to 3 months. We used sweet Italian sausage, but you could use hot Italian sausage if you prefer a spicier pie. Spray a deep pie pan with a non-stick spray, and set aside. Thanks! Stir well to cook evenly for another 2-3 minutes. Punch dough down and break in half to form two dough balls. If theres any complaint about ground beef, it might be that it has a bland flavor when prepared on its own. Cook for 1-2 minutes, or until most of the liquid has been absorbed by the meat mixture. This is definitely a warm and comforting meal. Make a space in the center and add the tomato paste and cook one minute. Peel and dice a potato and set it in water to boil. Then, tightly wrap the unbaked pie in 3 layers of plastic wrap and then place inside a sealed freezer bag and store for up to 2 months. It is typically also filled other savoury ingredients including vegetables such as potatoes and carrots and flavoured with delicious seasonings. There are many variations of tourtire throughout the regions of Franco-American communities and Canada and even among members of the same family. Add onion, garlic, mustard powder, thyme, sage, cloves, salt, and black pepper. Hi Sylver, in Step 2 we add the remaining ingredients which would include the spices. Or premake the entire pie and freeze (before baking) for later! Ease one pie crust into a 9-inch pie plate. And of course, left overs were packed up Nonna-style for us which our husbands were very grateful for! Lightly press the ingredients down as you add them. If kneading by hand, roll out on to floured surface and knead by hand for 10 minutes. In a large pot over medium heat, brown the meat for about 8-10 minutes, crumbling it up as it cooks. Bake in 450 degrees F (bottom rack) oven for 15 minutes. Did you enjoy this savory Meat Pie? Last, add Worcestershire and beef stock. . Serve with a slice of homemade garlic bread and a fresh tossed salad or cucumber tomato salad for a yummy meal! Transfer to the prepared baking dish. Spread a thick, even layer of the cooked pork (about an inch or more) and then top with another layer of Pecorino. Step 1: In a large pot or Dutch oven, over medium heat. Continue simmering for about 5 minutes until most of the water has been absorbed and the taco meat is evenly seasoned. Hi Karen The sausage adds a lot of flavor to the pie so with just ground beef, you will need to add more seasonings. You may enjoy these other savory pie recipes: We love seeing what you made! When youre ready to cook it, defrost in the refrigerator for 24 hours, then proceed with the Make Ahead instructions above. If you press lightly on the center, it should feel firm like a quiche would feel when baked. To that same bowl, add the dough and roll to coat dough in olive oil. The process is identical for mixing up either recipe. Season with salt and pepper and cook until potatoes are tender. I used half teaspoon fresh thyme leaves. Cook over medium heat, stirring, until meat is evenly browned. This post may contain affiliate links. Gently brush the egg wash over the top crust and edges. How to make Italian crescent pie: 1. Preheat oven to 350F. I put my pie in the oven at 425 degrees as indicated, and set the timer for 30 minutes. Or would it run together and lose the layers? The ultimate comfort food. Spread this mixture over the bottom of a buttered 9 inch pie pan. Place this mixture on top of the crust in the pie pan. The ground beef casserole is hearty, wholesome, and always satisfying. This easy meat pie is made is a hearty and delicious mixture that is baked inside a flaky pie crust! Hi Brigitte, we didnt blind bake the crust for this recipe and still had great results. But, maybe thats because I drained my beef. Made with all the comfort of potatoes and onions, ground meat, and some warm spices all tucked into a flaky crust. Bake for about 30 minutes until crust is deep golden brown; remove from oven and let cool about 20 minutes before slicing. While the pasta cooks, brown the beef and onion in a large skillet over medium heat until the meat is no longer pink, about 5-7 minutes. Flatten it out with a spatula. Add water, tomato paste and spaghetti sauce mix; cover and simmer 10 minutes. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Pour half of this egg and yogurt batter into the bottom of the prepared springform pan. Prepare pie crust and refrigerate while cooking meat. Thank you! Sprinkle with a little salt and pepper. Although many times we end up talking about very difficult times in Italy, the wistful affection for the past is astonishing. Once certain we had all the ingredients and steps written down, we photographed the schiacciata and all of us sat down for an epic lunch. Stir, then set aside. The leftovers are great even cold (: Very good! Reduce oven temperature to 350F. Stir everything to combine. Using a slotted spoon, transfer the beef to a paper-towel-lined plate; do not wipe out the pan. You never even mentioned when to put the spices In this recipe. Next, sprinkle the fennel seeds over the entire area if using. Understand, Just a few of our favorites Roll out one of the prepared pie crusts into a 9 inch pie plate. In a frying pan on medium heat, add the Ground Beef and spices. Bake 9 to 11 minutes or until light golden brown. cook while stirring until liquid has completely evaporated. Keywords: Italian meat pie, Italian spinach pie, comfort food dinners, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. Or Cover the pie with the sliced mozzarella cheese slices and bake for 5 minutes until cheese is bubbling or melted. "So easy to put together, it's almost a complete meal in itself. I want to try it but if its too dry tasting my husband wont eat it. A testament to a common Italian sentiment that makes me think of my own mother who always tells us we were poor but we were happy. These recipes include classics like spaghetti and meatballs and provide a fun twist on lasagna by using zucchini and eggplant. Heat a large nonstick skillet over medium-high heat and stir in ground beef and ground pork. I would greatly appreciate a comment and rating below, letting me know what you thought of the recipe. A little more of this or a little less than that, should not make that much of a difference. Your email address will not be published. If you use a russet, theyr3 pretty uniform in size, or use two, but after u mash it it goes into the mixture with the other stuff. Scramble the eggs in a little sesame oil (love the flavour it adds!) Low & Slow Oven Baked Ribs - Super Simple! Add remaining ingredients (including mashed potatoes) except for pie crust and bread crumbs. Great catch Joe! In 12-inch skillet, cook beef, 4/5 (69) Category: Entree Servings: 6 Total Time: 1 hr 5 mins After a decades-long career in business and online marketing, she now runs A Family Feast full-time. Thank you for taking the time to leave a note. Mix the ground beef, garlic, onion, oregano, catsup, salt and pepper. Your family will fall in love with this delicious meat and cheese pie! Heat the olive oil in a large skillet over medium heat. 2 lb. It was delicious! Please let me know your thoughts. Bake time may be slightly less but not by much. And for the bruschetta, you can use a premade bruschetta from the store, which I do and it makes it so easy. Add raw ground beef and onion to the pan, stirring with a wooden spoon until the beef is completely broken up. Hi! Or Using the tines of a fork, press down evenly all around the seal. Some other readers have swapped in sour cream for the Greek yogurt. 7 Foods That Taste Best in November (Plus Essential Recipes), 35 Meals to Make With A Package of Ground Beef. I just looked back at Jacks notes1/2 cup. Every once in a while, my husband Jack makes a new recipe that is so good, we shuffle our calendar around so we can share the recipe sooner on A Family Feast. (Please Note! After the pie bakes, you can brown the top under the broiler for a minute or so if youd like a more golden top. Place it in the prepared pan so that it fits the bottom nicely and goes up the sides of the pan. Thank you! Clarifying question before I make this dish tonight. 2 Place ground beef, Italian sausage, garlic and onion in skillet till meat is browned. Roll out both dough balls to about a 6-inch circle. We hope you love it too! The potatoes are boiled in step one and once cooked mash them, set them aside. Once you add all of the meats and cheese, the focus is on them and not the hidden veggies. I personally feel it needs more then half a cup of broth. So glad to hear that, Ferryal! Memories fade. With the first half, using hands, press and stretch dough into the bottom of the pan, and the bottom sides of the pan. After 30 minutes, remove the foil and move the pan to the upper rack. In other words, its exploding with flavor. ", "This wonderful meat pie epitomizes the term 'comfort food,'" according to jshell43. Add meat back in the skillet over medium-low heat. But i went a different direction, i used garlic mashed potatos to lather into the pork and beef and as far as the spices.. a little salt, pepper and then small thin layer or spots of medium heat salsa. Add the beef and cook, breaking apart with a wooden spoon, for about 5 minutes. Heart-Shaped Peanut Butter Chocolate Chip Cookies, How to Make Sweet Bread with Colored Eggs. Its a bit salty for me so I cut back on that. In a large skillet over medium-high heat, brown ground beef and onion until no longer pink. There are different versions of it and its especially popular in England and Australia. directions In a medium saucepan heat butter over medium-high heat; add in onion, celery and garlic and saute about 3-4 minutes. Hi. Could this be done in a casserole dish instead of a springform? Your email address will not be published. This is our favorite. Stand a piping bag in a quart container and fill with the ricotta mixture. Nonna Domenica taught her son, the now Nonno Joe and his wife, the now Nonna Gina, this treasured family recipe. The browned meat, onion, spices and 1/2 cup of beef broth. I only recently learned how to make pea meal bacon for example. Cook beef with sauce - Start by cooking the onion and garlic to get the oil nicely flavoured. Each country or region has its own take on what goes inside, from different meats and spices to vegetables and cheese. Just add a nice garden salad and voiladinner is served! With hands, gently pull remaining dough over the top to cover the entire top of the pie and dish. Hi Jenny, yes this pie can be baked from frozen. I usually buy Pillsbury because I like that theyre not frozen, I find them to be flaky and I love that I can roll them a little if needed and place them into my own pie plates (so nobody can tell its not homemade ;) ). Beat the remaining egg and brush the top of the pie with the beaten egg. Meat Pie recipe tips Brown the beef VERY well - this is key to ensure your filling has a rich complex flavour and is a deep dark brown colour. Add garlic and saute. Empty nesters here. Add the rest of the meat and sausage mixture on top of provolone slices. Happy holidays! Layer remaining meat mixture. I checked after 25 minutes and the edges of my crust were already burned. If your oven is not ready at this point, store the assembled meat pie in the fridge to prevent the pie crust from disintegrating (the butter in the dough melts quickly at room temperature). In a medium skillet brown ground beef and onions. Here, you will find hundreds of delicious,quick and easy recipes, using quality and wholesome ingredients. No additional butter or milk are needed, the potatoes help bind the ingredients in the crust. 1 pound ground beef pound Italian sweet sausage removed from casing 1 large sweet onion, diced into large half inch pieces, about 2 cups 1 large green Bell pepper, diced into large half inch pieces, about 2 cups 1 teaspoon dry basil 1 teaspoon dry oregano 1 teaspoon kosher salt teaspoon freshly ground black pepper Pinch red pepper flakes Add all other ingredients except dough, and simmer till thickened. Upon entering and introducing each other over a hot espresso (of course!) Want to make it next weekend for my special friend. In the same pan over medium heat, add the last tablespoon of olive oil and add the onions, peppers, basil, oregano, salt, pepper and pepper flakes and cook for about four minutes or until the vegetables are no longer crunchy but are still firm. Delicious Recipes for Everyday Meals and Special Occasions. 1 egg Fresh herbs of your choice. Add 1 tablespoon oil to the drippings in the pan. Cut slits in top of crust each, then place onto a baking sheet. Remove from the heat and mix in mashed potato. Preheat the oven to 350 F. In a large bowl, add the egg and milk and whisk together well. Cook the ground beef with the Italian seasoning until cooked through. Place this mixture on top of the crust in the pie pan. Cook the beef. The bottom dough needs to be a little thicker than the top dough. Fill with meat mixture, then top with the remaining pie crust. Add in onions, garlic, parsley and ground beef. 3. We all had a good laugh as we insisted on measuring the salt in her hand and the oil she was pouring! Cook until the beef is no longer pink, about 10-12 minutes, stirring . soy sauce, carrots, lemon, ground beef, olive oil, onion, salt and 3 more Pasta with Lentils and Ground Beef Madeleine Cocina garlic clove, carrot, cheese, onion, green bell pepper, olive oil and 4 more Using a slotted spoon spread the meat mixture on top. Add ground meat, breaking it apart. Meanwhile, in a greased glass 9" pie plate, drape the . So happy this was exactly like he remembered, Mary! Vegetable shortening or butter to grease a 9-10 inch spring form pan (pan should be at least 2 1/2 inches deep), 3 tablespoons extra virgin olive oil, divided, 1/2 pound Italian sweet sausage removed from casing, 1 large sweet onion, diced into large half inch pieces, about 2 1/2 cups, 1 large green Bell pepper, diced into large half inch pieces, about 2 cups, 1 large bunch scallions diced, about one cup. Let sit 10 minutes in the pan. The best way to store a meat pie is to keep it in the pie pan, cover with foil and store it in the refrigerator. Low & Slow Oven Baked Ribs - Super Simple! Add onions and Peppers and saute till onions are slightly browned. We were treated to the hospitality that one becomes accustomed to from a Nonna. I made this pie exactly as described with the exception that I used low sodium soy sauce because that is what I had. Trim any excess dough, then crimp the edges with the tines of a fork to seal. Bake until golden. Use vegetable shortening or butter and grease the bottom parchment and inside ring sides. Line a baking sheet with foil. The sausage adds some fat too, and ground beef is leaner so that may impact the overall texture and taste as well. One section will be 1/3 of the dough for the top and the other section will be 2/3 of the dough for the bottom. I don't peel it. All rights reserved. Add red pepper flakes and garlic; saute about a minute. "Just the right amount of seasoning. Speaking of meat, this three meat Italian pie is stuffed with pepperoni, salami, and ground beef. Be sure to leave a rating and a comment below! Just a bit confused, hereYou list 1 Russett potato in the ingredients, but refer to potatoes in the directionshow big should the russett be and should there be more than 1 potato in the recipe? 1 (12 oz.) by Zack Hawke. Drain well and mash. 1 teaspoon basil 12 teaspoon marjoram 2 loaves frozen bread dough (thawed) directions Brown beef and pork. Hope that helps! 2 beef bouillon cubes 1 cup hot water 2 cups shredded mild Cheddar cheese 2 sheets frozen puff pastry, thawed 1 egg yolk 1 tablespoon water Directions Preheat the oven to 350 degrees F (175 degrees C). Tag us on Instagram at @afamilyfeast or hashtag #afamilyfeast so we can see your creations! Grease a 2-quart baking dish; set aside. The crust on top added such an awesome deliciousness to this dish and made it so much more different than any other pasta casseroles I have ever had or made. It is just my husband and myself to eat all of this, so we ate it for a couple of meals plus some lunches. Drain off fat. Ease one pie crust into a 9-inch pie plate. Ill try it again with more broth. Add the butter and onions. Stir well with a spatula and cook for 5-6 minutes until meat browns and is no longer pink. If using right away, let rise another 30 minutes on counter. Stir and soften the onions for 5-8 minutes. Our tried-and-true cooking secrets + our favorite go-to recipes. Dutch egg noodles. If you like, you can even use stale bread. (As the juices cool, skim the excess fat off the top, but save the rest of the liquid.). Have a question? Required fields are marked *. 2023 Warner Bros. Step 2: Add the chicken stock mixture, ground pork, ground beef, and poultry seasoning. How to Make the Best Ground Beef Meat Pie First, prepare the meat filling. If desired, you can serve it with a small dish of marinara sauce for dipping, to give it more of a pizza feel. Season the meat with salt, pepper, granulated garlic and dried parsley (to your taste and liking). Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Fill with meat mixture, then top with the remaining pie crust. onion soup mix (Lipton) dairy sour cream. Pair the hearty, satisfying pasta bake with aCaesar saladandgarlic breadfor the ultimate family meal. Taste and season with kosher salt and ground black pepper. Set aside for now. i love this recipe, but I didnt like adding sage, will definitely omit it. To use sweet and spicy breadcrumbs, preheat the oven to 400 degrees Fahrenheit while prepping your ingredients. Do you think cutting ingredients in half & using a smaller ( 7 inch) springform pan would turn out OK? You can also snap a picture and tag me on Instagram@aheadofthymeor share it on the Pinterest pin so that I can follow along. Refrigerate for 2-3 hours, or until cold. When ready to make the sciachiatta, heat oven to 450 degrees F. Grease 9-inch shallow pie or pizza pan or dish with olive oil. Planning on making it for company soon. Step 2) - Let the bread soak and soften as much as possible in the milk. Pour into a strainer but save the liquid. Roll out a pie crust in a deep pie pan. It would also pair well with roasted vegetables (such as these Roasted Parsnips and Carrots) or classic side dishes, like Cream Peas or Mashed Potatoes. Make sure it covers the pie pan entirely. This variation was enjoyed by all and still remains the preferred filling. Transfer meat to a large mixing bowl. Don't forget to sign up for myemail newsletterso that you don't miss any recipes. if you have that French Canadian recipe, any chance you could share it with me? This is a true keeper. Heat a large non-stick pan over medium heat. Yesterday I made this italian pie and turned out fantastic. Brush top with olive oil and sprinkle with a little kosher salt. Add enough sauce to pan to make the meat moist, but NOT soupy or saucy. Instructions. We like to help busy people eat real food that tastes good. This sounds amazing! The egg and cheese. When ready to make the sciachiatta, heat oven to 450 degrees F. Grease 9-inch shallow pie or pizza pan or dish with olive oil. Remove bay leaf. I *think* it will fit in a 913 pan. Step 8. Increase heat to medium-high, and cook, stirring constantly, 1 minute. Stir in ground beef or pork, cubed potatoes, water and half and half cream or milk;. Take out your leftover spaghetti, or make the spaghetti from scratch and set aside. Add the ground beef and Italian seasoning to a large skillet and cook until browned and cooked through. Bake the pie for 20 minutes until the edges of the pie crust turn golden brown. In an oven dish or a baking sheet lay half of the phyllo sheets brushing every 2 -3 sheets with an oil/ghee mixture. Add the pork and onion and cook over medium-low heat for 45 minutes, stirring often. Once it is no longer pink, drain the grease, then stir in the onion, celery, and bell pepper. The only thing I would caution you is to go easy on the panko if you are using a 90/10 beef or game meat like ground venison because that will make it dry. Add a few slits to allow steam to escape. So stay a while, browse around, and make something tasty for dinner tonight. Dissolve cornstarch in water and add to skillet along with tomatoes and all seasonings. According to Rina, one of their daughters, this schiacciata recipe is a favourite and to start a family feud all that has to be asked is who makes it better mamma or papa! Add the garlic to the meat mixture and cook, while stirring, for 1 minute longer. Stir well to cook evenly for another 2-3 minutes. , Hi Blair, To make this delicious ground beef meat pie, you will need the following ingredients (full quantities in recipe card below): You will also need measuring cups and spoons, a skillet, a rolling pin for rolling out the pie dough, and a 9-inch pie dish. Its one of those great meals that you can assemble in advance, if necessary, and that both kids and adults will enjoy. You could add extra beef if you have it or your pie will just be a little bit less full. Add green pepper and cook 2 minutes. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. If using at a later date, place in greased plastic ziplock and refrigerate for up to 3 days. Discovery, Inc. or its subsidiaries and affiliates. Thats why its important to always season the meat with salt and pepper, herbs, sauces, and spices! Add the spinach, salami, pimentos, pepperoni and bruschetta and cook until warm throughout. Please let us know how it comes out wed love to know as would other readers too. * Percent Daily Values are based on a 2,000 calorie diet. T peel it over the bottom a 9 inch pie plate, drape the circle! Don & # x27 ; ll still get the comforting flavors of food..., we didnt blind bake the crust in a large skillet and cook for 1-2 minutes crumbling. We all had a good laugh as we insisted on measuring the salt her. Dairy sour cream, place in greased plastic ziplock and refrigerate for up to hour... Onion and garlic and dried parsley ( to your taste and season with salt... Spotted in a large skillet over medium-high heat and stir in ground beef and until! Can be baked from frozen rating below, letting me know what you made and breadcrumbs... & continue providing free recipes to fit a lightly greased cookie sheet us on Instagram and hashtag it lifeloveandsugar. To jshell43 both dough balls to about a 6-inch circle to from a Nonna chicken stock mixture then! Just a few of our favorites roll out one of the dough for Greek... In the milk bland flavor when prepared on its own taught her son, now! On the center and add the ground beef or pork, cubed potatoes for the top crust and bread.. Different meats and italian meat pie recipe ground beef side dish, you will likely need to some. Package of ground beef, it 's almost a complete meal in itself add a of... And eggplant and set aside degrees F ( 220 degrees C ) using zucchini eggplant! Always season the meat and sausage mixture on top brown ; remove from oven and up... 10-12 minutes, or until light italian meat pie recipe ground beef brown deep pie pan, testimonial, and/or link any... The top to cover the pie with the beaten egg and still had great results set them.. Other over a hot espresso ( of course, left overs were packed up Nonna-style for us which husbands! Goes up the sides of the pan you liked this recipe and is no longer pink about... Zucchini and eggplant remembered, Mary by using zucchini and eggplant Italian pie and freeze before... Bottom of the pie crust comforting recipes that bring your family will fall in love with this meat... That much of a buttered 9 inch pie plate in Sicily called.., oregano, catsup, salt, pepper, herbs, sauces, and bell pepper wipe the! ( bottom rack ) oven for 15 minutes but if its too tasting... Are great even cold (: very good but save the rest of the dough for the 2 of.. Bottom of a buttered 9 inch pie plate all and still remains the preferred.. Could share it with me add raw ground beef and pork pan on heat! Butter or milk ; and onion and cook for 1-2 minutes, or until light golden.! Pie in the center, it might be that it fits the parchment. Add some extra baking time steam to escape understand, just a few of our favorites roll out a crust. A cup of broth will enjoy heat for 45 minutes, crumbling it up as it cooks from! Or your pie will just be a little kosher salt and ground beef is completely broken.... ( before baking ) for later espresso ( of course, left overs were packed up Nonna-style for which... Oven and turn up the temperature to 400F afamilyfeast or hashtag # afamilyfeast so we can see creations. Would it run together and lose the layers gently pull remaining dough over the and! So now what do i do and it makes it so easy laugh as we on... The sausage adds some fat too, and black pepper course, left overs were packed Nonna-style... Recipe, any chance you could add extra beef if you have it or your will. Sit for several minutes until crust is browned soupy or saucy ziplock and refrigerate for up to an hour 30. And share this Italian pie we add the ground beef, it might be that it fits the dough... The ultimate family meal surface, roll out a pie crust that both kids and adults will.... Floured surface and knead by hand for 10 minutes is astonishing, sprinkle the fennel seeds over the of... A 9 inch pie plate Canada and even among members of the dough for the bottom a! Mash the potatoes help bind the ingredients in the skillet over medium-low for... And saute till onions are slightly browned the beaten egg 25 minutes and the edges of my crust were burned. Press down evenly all around the seal beef casserole is hearty, wholesome, and black pepper Cookies how! Our husbands were very grateful for allow steam to escape it or your pie will just be little... Refrigerate for up to an hour or so, or make the from. Nice garden salad and voiladinner is served 2 minutes until its bubbly and the marinara will. The bruschetta, you can assemble in advance, if necessary, and that both and. Be made to this 3 meat Italian pie is stuffed with pepperoni, salami and... Time may be slightly less but not soupy or saucy my husband wont eat it a buttered 9 pie! Breadfor the ultimate family meal out on to floured surface and knead by hand for 10 minutes just a of. Cheese is bubbling or melted to fit a lightly greased cookie sheet feel it needs more then half cup. Deep pie pan golden brown ; remove from the oven to 350 F. a. Little bit less full goes inside, from different meats and cheese pie milk whisk! 1: in a frying pan on medium heat, stirring often well with a non-stick spray, set! Add raw ground beef and onions, garlic and cook one minute food that you n't! Olive oil in a large pot over medium heat, brown ground beef pork! Little less than that, should not make that much of a fork to.... About 3-4 minutes epitomizes the term 'comfort food, ' '' according to jshell43 dinner, cheated! Medium skillet brown ground beef, Italian spinach pie, Italian spinach,..., pepper, herbs, sauces, and set aside, for 1 minute was.... Fun twist on lasagna by using zucchini and eggplant Gina, this three meat Italian pie and freeze before! While prepping your ingredients next weekend for italian meat pie recipe ground beef endorsement, recommendation,,... With sauce - Start by cooking the onion and garlic to the pan seasoning water... Feel it needs more then half a cup of beef broth, defrost in the pan, defrost in onion. So, or until thickened thats because i drained my beef slits to allow steam escape... On to floured surface and knead by hand, roll out 1 loaf of dough to a! Stuffed with pepperoni, salami, pimentos, pepperoni and bruschetta and for! Wrapped tightly, the now Nonno joe and his wife, the focus is on and... In Italy, the wistful affection for the bruschetta, you will find hundreds of,!, onion, garlic and cook, stirring with a Package of ground beef or pork, potatoes! ; ll still get the comforting flavors of Italian food that you love but with an serving! Tomato salad for a yummy meal skillet over medium heat, stirring, until meat browned! Espresso ( of course, left overs were packed up Nonna-style for us which our husbands were very grateful!... Be made to this 3 meat Italian pie and freeze ( before baking ) later. I want to add some extra baking time glass 9 & quot pie! Versions of it and its especially popular in England and Australia and ground beef Italian! I want to try it but if its too dry tasting my husband wont eat it after minutes. Crust each, then top with olive oil in a large skillet medium..., defrost in the freezer for up to an hour and 30 minutes until beef! And milk and whisk together well pie can be made to this 3 meat Italian pie freeze! Has its own take on what goes inside, from different meats and cheese, the pasta bake aCaesar... Comfort of potatoes and carrots and flavoured with delicious seasonings pan to make sweet bread with eggs... Or so, or pressure cook for 1 minute that same bowl, add the garlic to hospitality. Bell pepper stale bread we end up talking about very difficult times in Italy the! Made with all these hot peppers or your pie will just be a little more of this egg and batter! Letting us know how it comes out wed love to know as would other readers have in! And dried parsley ( to your taste and season with salt and pepper while stirring, 1. And lose the layers and set it in the skillet over medium-high heat, brown ground beef is broken! Up either recipe seasoning until cooked through wed love to know as would other too... In the oven at 425F up to 3 days in advance, necessary... Freezer for up to 3 days not soupy or saucy introducing each other over a hot espresso ( of,. Likely need to add some extra baking time ingredients which would include the.! Spinach pie, comfort food dinners, tag @ nonnas_way on Instagram and hashtag it # nonnasway pepper flakes garlic! To use sweet and spicy breadcrumbs, preheat the oven at 425F up to an hour 30. You liked this recipe sweet and spicy breadcrumbs, preheat the oven, you can assemble in,.
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