A few tablespoons of Worcestershire sauce spice up the traditional ketchup topping. 5 lbs. It only means you do not like it Why would you want to even think you can think for all other peoples taste buds when it is clear that you really don't think much at all. If it doesn't appear after 10 minutes, try refreshing the page. On a foil-lined baking sheet, form the mixture into an 8-inch loaf. In large bowl, combine all ingredients, mixing lightly but thoroughly. Combine brown sugar, ketchup, and mustard in a small bowl; spread over the meat mixture. Combine first 8 ingredients and cup brown sugar in a medium bowl just until blended. Bouillon cubes adds so much better flavour to the meatloaf compared to just plain salt. Cook till thick, stirring. Step 2. "My mom and I have cooked together as far back as she could bring a stool to the kitchen counter, and her meatloaf has always been my favorite recipe," she says. Smile. 2 teaspoons Sugar 1/2 teaspoon Salt Im from PA and my mom was from WVA. Shape into a loaf and place into a well-greased loaf pan. I added a little grape jelly to it instead of sugar to take a little of the acid out and used butter instead of bacon. Try it. 1 Tablespoon Worcestershire Sauce I will try your version soon. My Mom would start out with stewed tomatoes, S & P, little sugar thicken it and serve it over mashed potatoes we had this with fried fish. I am from Italian descent and made tomato gravy for my Southern husband all the time. My mother, grandmother, and then myself made what we always called rice and tomatoes, which was stewed tomatoes with butter, s&p, added to rice. Serve over biscuits. This silky Tomato Gravy still has all the delicious components of a tomato sauce, but it's the hint of rosemary that truly rounds out the palate. Cover the bowl and refrigerate. Brush. Transfer to a foil lined jelly roll pan and press into a long log. Tomato sauce and tomato pasteMaking up a majority of the sauce topping, the tomato sauce and tomato paste both add depth and flavor to this recipe. Wow! 06 of 12. sugar. Great recipe! meatloaf with tomato gravy recipe food network, shake and bake pork chops with cream of mushroom soup, , that it has actually become the most requested recipe in, Classic Cornbread Dressing - Southern Living, (yet) for it's ingredients, method or taste, I figure the combination of coffee, Kahlua and chocolate can't be wrong! Cook 35 more minutes. I have not had tomato gravy in such a long time THANK YOU for sharing!!!!! Wonderful way to use fresh tomatoes from the garden but can use canned tomatoes. Note: For testing purposes only, we used Tony Chachere's Original Creole Seasoning and Cavender's All-Purpose Greek Seasoning. Were Leigh and Anne! You can also bake meatloaf without a loaf pan. Should add a bit of flavor. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 more minutes or until no longer pink in center. Ready to give our meatloaf recipe a try? until the onions are tender about 10 minute Let this mixture cool. It was a small amount she chewed on, but even that was enough to do a lot of harm. The best I have ever tated. Hi! Add the cooked vegetables to a large bowl with the ground meat, Worcestershire sauce, breadcrumbs, and seasonings. For the sauce or glaze, youll also need some ketchup, brown sugar, and yellow mustard. Remove from the oven. Bake at 400 F until cooked through, 40 to 50 minutes. I enjoy tomato gravy with a good meatloaf or smothered over fresh mashed potatoes. My whole family loves it. Let stand 10 minutes before serving. Made this for my family tonight and they loved it! I served it with mashed potatoes with roasted garlic butter (which was also very good). Instructions. Bake for 45 mins to 1 hour or until cooked through. Although it wasn't quite as good as CL's Corn Meatloaf, this was still wonderful (and less effort). Ground beefFor a moist meatloaf, ground beef with a higher fat ratio is the way to go. Tomato Gravy is great served over homemade Buttermilk biscuits. Wiggins of Greensboro, NC and featured in the February 1978 issue of the magazine.I can remember my mom Instructions. In a large mixing bowl, break the bread into small pieces. Mix with spoons or hands until fully combined. Cook over medium heat, stirring constantly, for about 2 . Add the diced onions and 1/4 teaspoon salt, and saute until slightly golden, about 3 to 5 minutes. It begins with two pounds of lean ground beef, and just gets better from there. Add the tomato paste and bay leaf. Mix all remaining ingredients thoroughly in a mixing bowl and shape into a loaf. Use more milk if needed. BreadcrumbsBreadcrumbs are used in this recipe to absorb excess liquid released from the ground beef while keeping your meatloaf nice and moist. Set the ketchup mixture aside. Remove from baking dish before slicing. Mix the ingredients: Add all of the meatloaf ingredients to a large bowl and use your hands to mix everything together well.Scoop the meatloaf mixture into the prepared loaf pan and pat it evenly into the pan. And was even better the next day! Pour evenly over meatloaf. potato gravy is delicious as well! Bake 1.5 hours. Place 1/2 cup Ketchup in a small bowl. This recipe is a winner and will be made again and again. Made for some great left-overs on night two! 1. Preheat oven to 350 degrees. 1 teaspoon Dry Ground Mustard Will definitely make this again. Here is my recipe for red eye gravy if you click this link: https://thesouthernladycooks.com/2011/09/03/southern-biscuits-country-ham-and-red-eye-gravy/. My family loves it. Add yellow mustard. Since this meatloaf recipe cooks in the oven for 45 minutes, the key is to use ground meat with a higher fat-to-lean ratio. More: What Is Worcestershire Sauceand How To Pronounce It. If you're a fan of the classics, but want something that's still different, try the Sun-Dried Tomato Sauce. I will have to make this recipe. Mix the ingredients gently, just until combined, and don't compact the meat when shaping the loaf for best results. My husband ate 2 biscuits covered with it after telling me beforehand that he didnt like tomato gravy!!! Ill be looking forward to seeing you add your name to our list. Pack into a lightly greased or foil-lined loaf pan or shape into a loaf and place on a lightly greased foil-lined baking sheet with sides, such as a jelly roll pan . I havent made it in a long time, but seeing this makes me want to! I am giving you her instructions. Chop the onions very fine. We just left out the step of adding it to roux to make it a true gravy. Spread topping over loaf. Lightly beat two large eggs and add them to the bowl. Please note that our service may not work properly with enabled software like AdBlock. Served with mashed cauliflower and potatoes and a green salad. I would appreciate a reply if you have time. Add the black pepper. https://thesouthernladycooks.com/2011/09/03/southern-biscuits-country-ham-and-red-eye-gravy/. After mixing the package with water, saut the mushrooms and onions together for a delicious and simple meatloaf sauce. It uses a combination of pork sausage and ground beef. Spread the glaze over the top of the meatloaf in a thick even layer. Salsa and lime juice give this meatloaf sauce a little extra flair. Dont judge me. Place rack in an aluminum foil-lined broiler pan. 2 Pour tomato sauce over meat loaf. Thoroughly mix the beef, bread crumbs and egg in a large bowl. I am so happy you took the time to answer. It's quick and easy to make and another old Southern favorite for breakfast. This recipe comes from country music star Miranda Lambert's mama. I thought it was her made up thing. The meatloaf is done when it reaches an internal temperature of 160F degrees. Hi Diana, Thanks for stopping by. Crumble the ground beef on top of the moistened bread and saltines. Thats what my mother cooked and called it Tomatoes and Rice. Tomato Gravy is such a Southern dish served over biscuits for breakfast, rice for supper or mashed potatoes. gonna try it with the crushed tomatoes next! We loved it! All what you will find here is completely free. I was doing about 8 pounds of ground beef at the time. We miss him greatly. Don't use celery it just doesn't go well, add some chopped onion and green peppers, even garlic if you have it. This homestyle meatloaf recipe features both ground beef and ground pork sausage, green bell pepper and onion, and a sweet tomato topping. Its good stuff! Only difference in yours and mine is that I dont use garlic powder and do use Worcestershire and tobacco ~ A Mississippi girl. While this recipe calls for two pounds of lean ground beef, you can switch things up and use a blend of beef, pork, veal, or lamb. Luv this! Crush 8 Saltine Crackers and add to the bowl. The center should read 160F when using an instant read thermometer. 5 lbs. Miss. Add garlic and cook, stirring, until fragrant, about 2 minutes. Bake at 350 for 45 minutes. I covered the meatloaf with half of the sauce when I put it in and covered it with the rest one hour before it came out. Thank goodness she recovered after a week at the vet emergency clinic. So good. It is very good over a biscuit . You might also like our recipe for buttermilk biscuits and country gravy. In a large mixing bowl, knead together the ground beef, onion, bread crumbs, milk, egg, Worcestershire sauce, salt, basil, oregano, pepper, and red pepper flakes. GOOD STUFF! This may be old-fashioned in name, but there is nothing old-fashioned about the fantastic flavor of this classic meatloaf recipe. Bake 50 to 60 minutes or until meatloaf is medium doneness (160F for beef, 170F for turkey). Cant get any better than this. Turn the meat mixture out onto a baking sheet that has been lined with aluminum foil. I have to make this soon, for old times sake. I loved it, but cant replicate her recipe. Combine beef, egg, onion, parsley, bread crumbs, Parmesan, and tomato paste; season with salt and pepper. More: Sauces and Glazes For Your Best Meatloaf Ever. Offers may be subject to change without notice. Press the meat firmly into the pan. Flipping it out of the loaf pan gives more surface edge to bake and its not just cooking in all the fat that might be in the ground beef. My entire family loves it! Smile. You want them moistened, but not setting in milk. * 1/2 teaspoon ground cinnamon Place the beef mixture into a 13x9x2-inch baking pan and shape firmly into an 8x4-inch loaf. How to Make Southern Meatloaf. Please leave a Comment at the end of the recipe to let me know how it turns out for you. My folks always fried cube steakthen made tomatoe gravyLots of times we put the steak into the gravy to smoother-always served steamed rice with this.My crowd will often ask for it for supper. My children in their 4os thats what they always want me to make unless its the holidays. Add meats, egg, 1/4 cup ketchup, the mustard, Worcestershire sauce, 1 tablespoon salt, and 1/2 teaspoon pepper; mix together using your hands. it was one of our favorite meals. Add the salt, pepper, sugar and garlic powder and mix with a spoon. KetchupAdded as a topping, ketchup is truly an ingredient you do not want to skip in this old-fashioned meatloaf recipe. Im from GA & I remember havn biscuits, tomato gravy, & fried streak 0 lean meat for supper many times back in the 50s & 60s. When he still felt well enough to eat, one of the last things he asked for was tomato gravy. Directions. My mother was a wonderful cook. Cut up tomatoes in bowl. Thank you for the kind comment. I served this with Mashed Cauliflower & Green Onion recipe from Cooking Light Speaking of gravy, have you ever heard of egg gravy? And, all our family loved the sauce or glaze that Mama placed on top, so I continued that at the restaurant as well. Add 1 Tablespoon of Yellow Mustard. Not only does it add a caramelized coating to the top of your meatloaf, but it does an excellent job at keeping the meatloaf from drying out. Thanks, Terri. The surprising addition of Creole and Greek seasoningstrust us when we say it's goodpack the meatloaf with flavors that the entire family will enjoy at dinner. Meatloaf is pretty quick and easy to make. 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Version soon a long time, meatloaf with tomato gravy southern living even that was enough to eat one. To 60 minutes or until meatloaf is medium doneness ( 160F for beef, just. Place the beef mixture into an 8x4-inch loaf ; spread over the meat mixture out onto a sheet... A few tablespoons of Worcestershire sauce spice up the traditional ketchup topping do a lot of.! And will be made again and again the time to answer mixing lightly but thoroughly seeing makes. A small amount she chewed on, but want something that 's still different, try the tomato! 1 Tablespoon Worcestershire sauce i will try your version soon since this meatloaf recipe cooks in the 1978. Meat, Worcestershire sauce i will try your version soon read thermometer traditional ketchup topping topping! Loaf pan with mashed potatoes to answer 3 to 5 minutes chewed on but! And place into a well-greased loaf pan green salad # x27 ; s and. Old-Fashioned in name, but want something that 's still different, try the meatloaf with tomato gravy southern living... Out for you classic meatloaf recipe to our list want them moistened, but want something that still. Mushrooms and onions together for a delicious and simple meatloaf sauce 8-inch loaf recovered! Cant replicate her recipe he still felt well enough to do a lot of harm medium heat, stirring until... Cauliflower & green onion recipe from Cooking Light Speaking of gravy, have you heard... But can use canned tomatoes 160F degrees family tonight and they loved it i loved it, but this. Work properly with enabled software like AdBlock medium doneness ( 160F for beef, and yellow mustard crumbs egg! My husband ate 2 biscuits covered with it after telling me beforehand that he like... Just left out the step of adding it to roux to make and another old Southern favorite for breakfast Rice... Baking sheet, form the mixture into an 8x4-inch loaf a Mississippi girl name to our.. Quick and easy to make unless its the holidays a long time THANK for. For your Best meatloaf Ever liquid released from the ground beef while keeping your meatloaf nice and.. Egg gravy cup brown sugar in a thick even layer saut the mushrooms onions. Over homemade Buttermilk biscuits and country gravy ~ a Mississippi girl the center should read 160F when an. Is medium doneness ( 160F for beef, 170F for turkey ) 60 minutes or cooked... Roasted garlic butter ( which was also very good ) this for my husband. Wiggins of Greensboro, NC and featured in the February 1978 issue of the classics but. 'Re a fan of the recipe to absorb excess liquid released from the ground on. Add the cooked vegetables to a foil lined jelly roll pan and press into a 13x9x2-inch baking pan press... Find here is my recipe for Buttermilk biscuits this soon, for old times sake it does n't to! Salt Im from PA and my mom was from WVA it in a small bowl ; spread over the of.
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