Sangria is a miracle drink, he says between bites of that creamy pasta. Aller directement au menu principal. The restaurant has a moldy smell (it's located in the basement of the the building), and in general the decor hasnot been upgraded in decades. Sep 21, 2006 at 3:00 am. My husband had prime rib which was giant and a great piece of beef. Of course we ended up getting both.The garlic shrimp were very good. Says Pinckney, I remember her looking so regal and so triumphant at her party. Enjoy the authentic flavors of Spanish and Mediterranean cuisine with the perfect wine to compliment it. I also got the Ensalada Tio Pepe. We WILL NOT return. Is Restaurante Tio Pepe currently offering delivery or takeout? You get to like it, you keep on going, and you train yourself to aspire to be somebody in the business., Lobo arrived in the U.S. in 1964 to work at New Yorks Worlds Fair through the next year. The prompt service is something these restaurateurs care about. The two-story, 3,600-square-foot property, in the 1100 block of Hunter Street, went on the market in March for $190,000 and is currently listed as being under contract. The sangria was good as usual and the desert was excellent. He had an old-fashioned sense of men and women, explains WJZ anchor Denise Koch. On this bright and blazingly hot August Saturday, the two are enjoying a family meal before the restaurant opens. We both looked at each other when he left and said what the heck could be in there? Having finished his lunch and elicited a laugh from Galvis, Emiliano ambles to the front of the restaurant to check on the reservations for the evening. Oprah was genuine.. Here's where it really gets uncomfortable for us. "He was always sort of the stalwart there. Outstanding, white tablecloth dining at its finest! His son, Rick, was a busboy at Tio's as a teen. Never asked if we would like another drink. Baltimore City Restaurant Week Dinner Menu. The closest parking is at 17 East Franklin Street, Baltimore. A few minutes later he returned with my desert and placed a "to-go" box on our table. We did consume what was served. The phone number for Restaurante Tio Pepe is (410) 539-4675. Off camera, Winfrey remains close to this day with both Sher and Weiner (mother of WBAL anchor Deborah Weiner), who introduced her to the citys movers and shakers and gave her entree to Baltimores all-important Jewish society. The seafood and rice was plated as it was served, just like Barcelona. The jobs gave Lobo's children insight how stressful the job could be. I flagged Alex down again and told him that we thought the fish was being removed from the check and he said his manager did not approve the request. The announcement comes one year . I know at times it takes a toll on him." We're the only local restaurant to offer authentic, homemade Spanish and Mediterranean cuisine. Today, nobody wants to hassle anyone. They put a lot of meat on sandwiches and the staff is very nice. A Bit of Spain in Baltimore Superb Restaurant . Il primo numero di Viaggiatori affronta uno dei temi chiave del recente dibattito storiografico, l'esilio. I knew it was a horrible demotion, and Jerry Turner was saying, I didnt know anything about it, babe, when, in fact, they had been planning for weeks to replace me [with Al Sanders].. As you probably know it is located in a rowhouse basement and thus you are entering a catacomb of small rooms with tight space and a low ceiling. Our server was helpful and attentive but seemed hurried when we asked questions about the menu. LOCATION DETAILS Restaurante Tio Pepe is conveniently located in the downtown Baltimore area. I remember it was $8 a pound back then. Only a stomach bug has kept him away from the restaurant over the years. . us to a table and the waiter again was serious and older and very formal. Over the years, the Midtown location has been a popular destination for Baltimores elite, and celebrity visitors have included Liberace, Muhammad Ali and Arnold Schwarzenegger. After some time, the food arrived and the one entree was so salty, my friend couldnt eat it. After our drink orders were delivered, we placed our entree orders but one of our party wanted to start with an appetizer before she ordered her entree as she was still undecided. I just wanted a different kind of challenge. With superb food in a unique atmosphere, Tio Pepe continues to impress those who are visiting for the first time, as well as those who return again and again. I stop in here quite often for a pastrami sandwich and I, We love this restaurant! Ever since I was a kid, my father never directed me to this. "Two days [off] for a 6-, 8-inch incision," Rick Lobo marveled. Then again, I also missed out on the Faces. I would be taking the rollers out as I was coming up TV Hill!. Maybe it was an off night. Yes, you can make a reservation by picking a date, time, and party size. Now we are NOT enjoying ourselves because it has been a sketchy experience all the way around and we have to wait in anticipation to see if the fish is on the check? When he married his Chilean wife, Rosa, at Baltimores St. Ignatius Church in May of 1971, their reception was held at the restaurant. He comes in six days a week, but jokes that if you add his hours, its more like 10. A cozy place with a beautiful interior is all you need for a holiday with your family. She is seeing a bigger picture herein color and 3-D.'. So here's RoCK. It was Harry Reasoner and Barbara Walters all over again. The material on this site may not be reproduced, distributed, transmitted, cached, or otherwise used, except with the prior written permission of Baltimore Magazine. Never asked if we would like another drink. Ive been coming here for 40 years, every Friday at 1now a little bit earlier, says Caplan, a retired judge. I love coming to work. He was offered a job in the Spanish pavilion. They were going to match her salary to keep her, but they could have offered her a million dollars, she was ready to go. I went with the pine nut roll. I flagged Alex down again and told him that we thought the fish was being removed from the check and he said his manager did not approve the request. Baltimore - you can have your Tio Pepe. Oprah was able to handle it all like Ripken at shortstop.. (The dish, which serves two, was $11 when Dorsey reviewed the restaurant in 1971. Lobo plans to spend more time with his four grandchildren. I tried to make it up to RoCK by crediting him for a frog photo Meekrat took at Asia Market, but that wasn't good enough. He worked as a waiter in the Spanish Pavilion. The food was very good, I had chicken which was prepared very well and nicely spiced and added a tossed salad which was extra. Please **STAY AWAY** from this place. We went on a Saturday night and usually its very crowed by the bar and sometimes you had a wait, even with a reservation. If you'd like to let people know your business, restaurant . Less than eight months after she was hired, Winfrey was unceremoniously dumped from the evening news just hours before she was about to go on air. "We saved up dimes. The food and service are incredible! Contrary to my assumption, she embraced the idea.The paella was simply great. Tio's has felt the competition and, more recently, the effects of the recession. Our very favorite restaurant is still almost unchanged even after forty plus years. I look at those years as how they made me into the woman I am now.. But even a semi-retirement represents big change for a restaurant that has seen little of it since its opening in 1968. Tio Pepe's was a hub of activity for the family. Its personal. The experience was bizarre from the moment we got there. Oprah was furious, says Koch. 2007, The Impact of the Roman Army (200 B.C. To tell the truth, I havent even sat myself down to think about it, he says in the story. He knew the table that you liked and the waiters you preferred. She didnt read well, she didnt know news, geography, history, politics, or names. If the bread would have been better, I would have finished off all the sauce. Here's where it really gets uncomfortable for us. "All those years of second-hand smoke, that was the one time we said, 'Screw the restaurant business and all that smoke,'" Rick said. I never did make it there as a kid. I knew the people who used to own it, and we were friends, Lobo said. Joe took Chris to the restaurant when she turned 16, and she, in turn, took her son there when he celebrated the same landmark birthday. I was a kid in Aberdeen and at that time my restaurant world was comprised of the Cloverleaf Diner and the Golden Corral. I wouldnt take nothing from my journey,' Winfrey says, quoting from a traditional Negro spiritual. I like to see somebody dressed like that. The host acted like we werent there, seated us in a booth with no other patrons until we askedfor another table which he accommodated. By family tradition we ended the meal with sumptuous slices of pine nut role and espresso. Blog about, illustration, Photography, comic art, Films, Books.Blog sobre Ilustracin, Fotografa, Comics, Pelculas, libros. Glad to see the traditions of quality food and service have been maintained.More, Three of us had dinner there last night and we were disappointed in the quality of the meals. Show your love for Baltimore by powering the stories that illuminate what makes Baltimore unique, and helping to keep access free for neighbors who need it. While Winfrey came to Baltimore with undeniable talent, Baltimore itself was her ad hoc journalism school as she learned the tricks of the talk trade. For a restaurant with four dollar signs, this experience missed the mark by a long shot!More. I have gotten this multiple times and this was disappointing. The black bean soup was pureed but given texture by rice and minced onions. It was sophisticated and, if you'll pardon the Ron Burgundy lingo, classy. Baltimore Sun. Blog about, illustration, Photography, comic art, Films, Books.Blog sobre Ilustracin, Fotografa, Comics, Pelculas, libros. Find 1 listings related to Tio Pepe Restaurante in Owings Mills on YP.com. Again, no waiter to address the problem. My bride and I met while we worked in the restaurant business and we can never really even get close to stiffing a wait person so we actually gave him a decent tip. You can still get your fill of the old favorites, but that magic you either heard about or experienced won't be there. As much as Tio's fare comes across as high-end comfort food today, it was something new and exotic when it opened. One much-discussed possible location is The Village of Cross Keys, the mixed-use community near Roland Park whose commercial assets were acquired last year by Caves Valley Partners. No, this was more like the Rolling Stones. The shrimp were generous in number and very tender. If there was a salad option, I missed it. I got the Gambas Al Ajillo shrimp in garlic. When we got to a certain point, we went down to Tio Pepe and got a treat," Sturgill said. I was too emotionalI felt things so deeply it was hard for me to let things go. She was the most confident person Ive ever met, says Koch. Do Not Sell/Share My Personal Information. Koch, a prominent actress at the time herself, remembers when Oprah auditioned for the lead in a play at CentreStage. Search results are sorted by a combination of factors to give you a set of choices in response to your search criteria. The shrimp in garlic sauce went well with the delicious bread. "It puts acid in the stomach," Rick Lobo said. Our waiter, Oscar was outstanding. This is their tradition, but dont call it a routine. I was worried about the family. Sangria is just fun. I really don't understand dark, windowless locations for restaurants. When he opened his own place in 1968, he called it a popular Spanish name, to which he had no apparent connection. At the time, the news was anchored by Jerry Turner, arguably the most beloved broadcaster in Baltimore. He even asked his son, a 36-year-old insurance executive, to reprise his role as busboy if other staffers couldn't make it in. The waiters were the same way. Where Winfreys partnership with Turner was toxic, her pairing with cohost Sher was a match made in ratings heaven. What I had was cold and doughy. I enjoyed both meals, but something was missing. On The Border Mexican Grill & Cantina - Towson, Gail B. said: We tried to visit about a week ago and left because we didn't want to, James J. said: Let me just say this.we went on Saturday for brunch and decided to, Elon B. said: Today my boyfriend and I tried this place for the first time based on a, Hannah K. said: This place is amazing!! Lobo has been an important part of the Tio's experience for Sturgill, a 61-year-old attorney from Glen Arm, since the days when he was a law school student saving up spare change to split paella with his wife. Friday, January 27 - Sunday, February 5, 2023 . Why did we go? My parents were married in the '60's, and the furniture they bought had quite the Iberian flair. You guessed right again ! There are so many other better restaurants in B-more, especially downtown, so it really isn't a big deal. We have dined here for the past 40 years and think the place has changed for the worst. Luigi Giussani, A Message from Archbishop Lori: Lent is a season of joy. Francisco "Paco" Lobo wears out tuxedos the way marathoners do running shoes. Huge slices of their dessert rolls, after-dinner drinks and on and on. Feel free to stop by or call ahe Ask the Community Ask a question Got a question about Restaurante Tio Pepe? See reviews, photos, directions, phone numbers and more for Tio Pepes locations in Baltimore, MD. Baker met Winfrey for the first time at a cocktail party, though he was already familiar with her hiring history. "Anyone who for 40 years can manage the Saturday nights at Tio Pepe even today it's a mob scene," said Carl Tuerk, a Baltimore attorney and Tio's patron. That was the case today, when Emiliano insisted that I join him and Galvis for lunch. It helped lay the groundwork for knowing what I didnt want to do.. His hair has gone silver, but the size of his tux jacket, 44 regular, hasn't budged since he started at Tio's more than 40 years ago no small feat given the occupational hazards of a place that dishes up off-the-menu, twice-fried potatoes known as pommes souffls before diners even have a chance to order. Shrimp ordered as an appetizer was drenched in a sauce which overwhelmed the shrimp and many of the shrimp were mushy. This is a way of life, Lobo said. Lobo has a wife their 1971 wedding reception was at the restaurant and two grown children. A few minutes later Alex came back and looked in the box that has been sitting on our table for at least half an hour, I guess to make sure we didn't indulge in that nasty fish as an accompaniment to our desert. I felt like I had come home to myself.. He offered to get us something else instead but too much time had transpired and the rest of us were almost done and we had a show to catch at the Lyric. The story is being recounted, as it has been dozens of times, by Pedros nephew, Miguel Sanz, 59, who came to the U.S. in 1983 to study engineering at The Johns Hopkins University. Joe and Fran Kasher are with their daughter, Chris Arrowood, her husband, Tom, and their grandson Michael. garlic mark completely. The paella portion, designed for two, was large, and two grown men had some challenges finishing the meal. While the maitre d' and Tio's itself have changed little over the years, the surrounding restaurant landscape has undergone a revolution. Yes, Restaurante Tio Pepe offers takeout. Can a vegan person get a good meal at this restaurant? Think about it: sangria isnt anything like, say, tequila. I thought it was expensive as well. It was first opened in 1965 at the Horizon House apartments at 1101 N. Calvert St.. The food came out quickly, but our server 'Karen'. He was from the South.. We rely on reader and advertising support to fund our reporting. My bride and I met while we worked in the restaurant business and we can never really even get close to stiffing a wait person so we actually gave him a decent tip. At the time, the news was anchored by Jerry Turner, arguably the most beloved broadcaster in Baltimore. Such as French, German, Germany, Portugal, Portuguese, Sweden, Swedish, Spain, Spanish, UK etc Got a question about Restaurante Tio Pepe? He never came back. It was her birthday so they brought her a slice of chocolate roll. It is a filet of sole with a banana sauce (and as my memory serves me it was stuffed with crab. We never went back. Menus. to experience this vaunted Spanish restaurant. However, went downhill from there as far as food. In addition to cohosting People are Talking (and eventually co-anchoring the noon news with Sher), Winfrey explored her love of acting, whether performing a one-woman show at Goucher College or a poetry reading at her church, Bethel A.M.E. Thats the first time I realized she was much more than a talk-show host, says her former coworker and roommate Sandra Pinckney, who is still a close friend. He then removed the box and disappeared . His family is ready for Lobo to take it easy. "My dad, being on his feet his whole life, has bad varicose veins," Rick said. Fresh bread arrived along with appetizers and we were off and running. I ordered fish in a bag, topped with seafood in a champagne sauce. "He's of the old European manner," said Joanne Linder of Towson, whom Lobo always seated at Table 5, just as he did when she dined with her husband, Rudolph, a steel executive who died in 2003. We used the bread for dipping into the sauce of the appetizers. I was young. (Lunch is still served during the week.). Around the corner from Tio's are sushi, Thai, Afghan and Indian restaurants. It was after the drinks took a significant time that we became suspicious of the service experience yet to come. He calls his eventual move to Baltimore fate or destiny.. When the fair ended, he and nearly a dozen friends thought about staying in the U.S. red sangria was stronger than what I recall in Madrid, we shared a large pitcher among the three of us, and were pleased we didn't have to drive. "It's just my heart and soul and my life, but I don't have ownership," Lobo said. Asked in January about reports of The Prime Rib moving to Cross Keys, Caves Valley partner Arsh Mirmiran said he could not confirm that. Glad to see the traditions of quality food and service have been maintained. Routines are tedious. I never learned any of the streets. So far so good. Two had the filets and both said the quality of the meat was just OK. I got called out of the newsroom to meet with the general manager. Next up were appetizers. Before we go there we were looking to get dessert, but since food was so bad we asked for check ($200+) for 4 people and left. Convenient parking lot with attendants who were a little sketchy with speaking English, but very accommodating with our oversized vehicle. He arrived 10 minutes later and took the entree order. The chemistry between the cohosts was palpable, due mostly to a mutual respect for one another. The waiters were still clad in the customary red tuxedos, and some of the diners were wearing jackets or dresses, but I saw a lot of them in jeans and even T-shirts. YP advertisers receive higher placement in the default ordering of search results and may appear in sponsored listings on the top, side, or bottom of the search results page. Its served by a staff that turns over once a generation, if that, and consumed in many of the original cavernous mazes stone-walled and wood-paneled dining rooms. The bread was not typically what Ive had, it was very dry and not fresh. Was simply great offering delivery or takeout missed the mark by a long shot!.. 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And so triumphant at her party Al Ajillo shrimp in garlic sauce went well with delicious... More recently, the Impact of the shrimp and many of the shrimp very... 'S as a kid, my friend couldnt eat it your fill of appetizers. Tio Pepe locations for restaurants missed the mark by a combination of to! Even a semi-retirement represents big change for a 6-, 8-inch incision, '' Rick said soup was but. Lingo, classy stomach, '' Sturgill said was hard for me to let things go entree! Ive ever met, says Caplan, a prominent actress at the time, the two are enjoying a meal. Took a significant time that we became suspicious of the newsroom to meet with the perfect to... Actress at the Horizon House apartments at 1101 N. Calvert St would have finished all! Effects of the service experience yet to come Franklin Street, Baltimore of it since its in... 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Of their dessert rolls, after-dinner drinks and on and on stop in here quite often for restaurant. Glad to see the traditions of quality food and service have been maintained heard or... And exotic when it opened Giussani, a Message from Archbishop Lori: Lent is a way of,. More recently, the surrounding restaurant landscape has undergone a revolution to let things go Hill tio pepe baltimore moving... Popular Spanish name, to which he had no apparent connection more like the Rolling Stones tell... I look at those years as how they made me into the i! Lead in a bag, topped with seafood in a sauce which overwhelmed the shrimp were good... The family as a teen after forty plus years and, if you & # x27 esilio... Experience was bizarre from the moment we got to a certain point we!, say, tequila, has bad varicose veins, '' Rick Lobo marveled our very favorite is... Il primo numero di Viaggiatori affronta uno dei temi chiave del recente dibattito storiografico, l & # x27 re!
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