Privacy Policy This year, we'rebringingyou the ultimateItalian holidaymercatinoexperience! Fruits and vegetables: Naturally, California-sourced produce stars in this department. Instagram: @eatalysiliconvalley. She also roasts them with potatoes and zucchini. Two scorpionfish/ rockfish sit on top of a monkfish at Eataly Silicon Valley in Westfield Valley Fair in Santa Clara on June 8, 2022. Provenance is also significant, and many of Eataly's selections come from Gragnano, a territory known for its dried pastas. Help sustain the local news you depend on. That, the experts here say, ensures that the pasta has the perfect consistency to stick to sauce. A resident of San Francisco and former head gelato maker at the city's GIO Gelati, Pasqualetti is striking out on her own and continuing her family's tradition of creating seasonal sweets by opening shops in Yountville and Malibu. The summer selection also features housemade sausages and marinated steaks and kebabs for the grill. She points to the rough edges and streaks of white and yellow in the pasta made by Campofilone as an example of what she's looking for. This is where youll also find cannoli filled to order and tiramisu. Look for small plates skewers of Arrosticini (lamb, beef or chicken) and Funghi Trombetta (king trumpet mushrooms drizzled with balsamic vinegar) along with steak and fish entrees, housemade pasta, antipasti and grilled vegetables. Cook This: White bean and tomato soup with pesto croutons. They are said to have a richer flavor than most commercially produced hazelnuts.Gelato: The gelato section at Eataly Silicon Valley differs from the counters at the megastore's other locations thanks to a partnership with third-generation gelato chef Patrizia Pasqualetti. Get daily headlines sent straight to your inbox in our Express newsletter. Eataly Silicon Valley will open in 2022 in the Westfield Valley Fair Mall. Explore the catalog below to see thein-storecollection, whether it's a rainbow of pesto sauces, a tasting tour of Northern Italy, or even a wine gift box for the vino enthusiasts. It is the simplest dish we make, but I think one of the best, Saper says. Exclusive: Eataly Silicon Valley sets opening date for three-story Italian food emporium Valley Fair center will showcase pasta, cheeses, sauces, gelato, wine, espresso all under one roof. Redwood City Pulse, 2023 Palo Alto Online across the globe. And truly overwhelming. Get updates about our stores, classes, events, and complimentary tastings. Become a Member Terms of Use Westfield Valley Fair, 2855 Stevens Creek Blvd., San Jose; 650-456-9200, eataly.com. Eataly Silicon Valley 2855 Stevens Creek Blvd (650) 456-9200 12 ratings 80 Food was good 80 Delivery was on time 80 Order was correct See if this restaurant delivers to you. Dried pasta: Buitoni stares closely at each pasta box looking for striations and imperfections. She then deglazes the pan with red wine and slowly braises the lentils in a bit of water. *does not apply to items shipped by our partners. Is there handicapped parking near the reataurant? We will be sure that you're up-to-date on the world of high-quality food and drink. Contact Us Buitoni uses it to season already briny fish and earthy root vegetables.Pizza: Eataly's Neapolitan pizza is crafted in partnership with Naples-based chain Rossopomodoro, and the buffalo mozzarella is imported from Italy since the store hasn't been able to recreate it locally (fresh mozzarella is made in store from cows' milk. Uploaded: Fri, Jun 24, 2022, 4:22 pm Company Description. TownSquare Photo by Magali Gauthier. As economic conditions improved, grano arso became associated with poverty and started to fade away as a culinary tradition. Scorpionfish/rockfish and monkfish: These two fishes can be found in the Mediterranean, and Buitoni finds them delectable in acqua pazza, poached in tomatoes and water with black olives, garlic and basil. Shop. Ask our experts to help you find gifts that are beautiful and high-quality on the inside and out! Were excited. We've got you covered. They are said to have a richer flavor than most commercially produced hazelnuts.Gelato: The gelato section at Eataly Silicon Valley differs from the counters at the megastore's other locations thanks to a partnership with third-generation gelato chef Patrizia Pasqualetti. Yes, enter the parking garage and follow the signs for Eataly all the way to the roof parking lot. La Pizza & La Pasta features two of the best-loved Italian dishes: Napoli-style pizza and artisanal pasta. Follow the Peninsula Foodist on Instagram @peninsulafoodist and subscribe to the newsletter to get insights on the latest openings and closings, learn what the Foodist is excited about eating, read exclusive interviews and keep up on the trends affecting local restaurants. Provenance is also significant, and many of Eataly's selections come from Gragnano, a territory known for its dried pastas.A surprising note from Buitoni: pasta makers love American Manitoba wheat, which has a high protein content that creates strong gluten development. Place a Legal Notice Buitoni uses it to season already briny fish and earthy root vegetables. Good to know: Gianduja is pronounced jaan-DOO-yah.. La Pizza & La Pasta, 11:30 a.m. to 9 p.m. most nights, until 9:30 Friday-Saturday. Photo by Magali Gauthier. What better way to kick off your festivities than with tender cuts of A5 Wagyu, and a spoonful or two of sustainable caviar? The second floor is devoted to wine and education. Eataly has finally opened its long-awaited, three-story food hall at Westfield Valley Fair shopping center in San Jose. Restaurants, Food and Drink | La Mozzarella: At this demonstration lab, customers can watch fresh mozzarella made daily. Circulation & Delivery The interior of La Pizza & La Pasta inside Eataly Silicon Valley in Westfield Valley Fair in Santa Clara on June 8, 2022. Open Daily (closed on Thanksgiving Day and Christmas Day). She especially recommends it for vegetarians looking to lend their dishes richness.At the end of the tomato aisle, Buitoni points to datterino tomatoes packed in water. Embarcadero Media Mobile site. Eataly Silicon Valley carries wine from over 20 Italian regions. Just in time for your holiday celebrations, experience a taste of luxury with two of our favorite indulgences at 30% OFF. The sweets section at Eataly Silicon Valley in Westfield Valley Fair in Santa Clara on June 8, 2022. Sign up to be notified of new posts by this blogger. Try it the Italian way with coffee for breakfast or an afternoon pick-me-up! Hazelnuts from Piemonte: Buitoni enjoys these hazelnuts as snacks, in baking, over yogurt and in salads and sauces. 2023 - Eataly Net USA LLC - All Rights Reserved, 2855 Stevens Creek Blvd, San Jose, CA 95128, Warehouse Associate Eataly Silicon Valley, Cafe/ Quick Service (QSR) Manager Eataly Silicon Valley, Cafe/ Quick Service (QSR) Lead Eataly Silicon Valley, Facilities Technician Eataly Silicon Valley, Restaurant Assistant General Manager La Pizza La Pasta Eataly Silicon Valley, Quick Service (QSR) Manager Eataly Silicon Valley, Quick Service (QSR) Sales Associate Eataly Silicon Valley, Restaurant Floor Manager- Eataly Silicon Valley. A resident of San Francisco and former head gelato maker at the city's GIO Gelati, Pasqualetti is striking out on her own and continuing her family's tradition of creating seasonal sweets by opening shops in Yountville and Malibu.Marvis toothpaste: The end of a great day of eating has to end with proper hygiene, and Marvis toothpaste is a must in Buitoni's suitcase whenever she returns from Italy. Eataly Silicon Valley accepts credit cards. TheSixFifty.com Obituaries 0 Buitoni compares these vinegars and their slightly younger relatives to black honey and says they're the only ones that merit paying a truly premium price. Piarulli said customers will find two restaurants, a market, wine shop and a selection of quick-service counters offering a little bit of everything from gelato to pizza to coffee. More details will be forthcoming in the weeks before the opening, he said. Olive oil and vinegar: More than 100 Italian olive oils (all extra-virgin) representing 40 olive cultivars are on the shelves. Eataly Silicon Valley, the authentic Italian marketplace, opening in June 2022 is a 45,000 sq. Spend $179.00 more for free ground shipping to the contiguous 48 states. Eataly Silicon Valley, Westfield Valley Fair, 2855 Stevens Creek Blvd., San Jose; 650-456-9200, eataly.com. In Italy, religious leaders historically received the best products, usually for free. She says that companies packing tomatoes in puree might use subpar tomatoes for the surrounding puree. First floor: Caffe Lavazza and La Pasticceria, 8:30 a.m. to 9 p.m. Pizza Alla Pala, La Gastronomia and La Gelateria, 11 a.m. to 9 p.m. Second floor: Wine store, 8:30 a.m. to 9 p.m. Third floor: Eatalys marketplace has the longest hours, from 8:30 a.m. to 10 p.m. most nights, until 11 on Friday-Saturday. The festively wrapped cakes make great gifts for your friends and family (and treats for your own holiday festivities!). Pizza: Eataly's Neapolitan pizza is crafted in partnership with Naples-based chain Rossopomodoro, and the buffalo mozzarella is imported from Italy since the store hasn't been able to recreate it locally (fresh mozzarella is made in store from cows' milk.). Eataly hat sich zum Ziel gesetzt, allen Menschen auf der Welt die Mglichkeit zu geben, das Beste der italienischen Esskultur auf mglichst authentische und nachhaltige Weise zu erleben und dabei die wirtschaftlichen, sozialen, kologischen und kulturellen Werte der Lnder, in denen das Unternehmen ttig ist, zu respektieren. Blogs La Pasta Fresca: In this open demonstration lab, you can watch the artisans transform flour, eggs and water into all manner of fresh pasta. She says that they stay whole, cook within 20 minutes and don't need to be presoaked.Buitoni recommends sauteing the intensely flavored lentils with some pancetta, a bay leaf, tomato paste and flavorings including celery, carrot, onions or garlic. La Gastronomia: Find grab-and-go entrees lasagna, polpette to heat and serve at home or bring back to the office. Mountain View Voice The genetics of Wagyu cattle date back 3500 years, with their prized DNA giving them asignature intramuscular marblingthat add incredible depth and texture. Photo by Magali Gauthier. The Cos Com brand picks them by hand and jars them within hours of harvesting. The selection of balsamic vinegar available for sale at Eataly Silicon Valley in Westfield Valley Fair in Santa Clara on June 8, 2022. All are made onsite. On the pasta side, the signature dish on the primo menu is Spaghetti al Pomodoro. She'll be releasing a cookbook named "Italy by Ingredient" next year and serves as the expert food adviser for San Francisco's Italian Consulate. The offerings here are supplemented by U.S.-made products because of the limitations on exportation. Embarcadero Media Promotions Photo by Magali Gauthier. Sorry, but further commenting on this topic has been closed. Eataly Silicon Valley will open in 2022 in the Westfield Valley Fair Mall. We will be sure that you're up-to-date on the world of high-quality food and drink. Lastly, she recommends looking for pasta that's boxed instead of bagged, especially when buying fragile shapes.Mandarinata: While Buitoni finds most American sodas too cloyingly sweet, this sparkling citrus beverage is her pick for a cooling summertime beverage.All sorts of tomatoes: Buitoni points out that even among the acclaimed San Marzano tomatoes, some producers create better products than others. Place a Legal Notice The beads, which look like caviar, gave rise to the name, says Michele Sbarigia, the retail operations manager for Venchi US. She points to the rough edges and streaks of white and yellow in the pasta made by Campofilone as an example of what she's looking for. On December 3, 2022 for one day only we're offering30% OFF prized cuts ofA5 Wagyu andsustainable caviar. We Finally Know When Italian Food Superstore Eataly Will Open in Silicon Valley Plus, a Bitcoin pizza day with Bay Area hip hop artists and more food news by Paolo Bicchieri May 17, 2022,. If youre seeking an exciting new role and love Italian food, join our growing team! She says that generally, pastas made with only Italian grains have a more intense flavor, but that the lack of high-protein flour might affect the texture. Pasta: Besides fresh pasta made daily here in myriad shapes, the marketplace carries 200-plus types of dried pasta, with an emphasis on brands whose pasta is extruded through a bronze mold and air-dried for 24 to 48 hours. Follow the Peninsula Foodist on Instagram @peninsulafoodist and subscribe to the newsletter to get insights on the latest openings and closings, learn what the Foodist is excited about eating, read exclusive interviews and keep up on the trends affecting local restaurants.Anthony Shu writes for TheSixFifty.com, a sister publication of Palo Alto Online, covering what to eat, see and do in Silicon Valley. PR MediaRelease Pizza: Eataly's Neapolitan pizza is crafted in partnership with Naples-based chain Rossopomodoro, and the buffalo mozzarella is imported from Italy since the store hasn't been able to recreate it locally (fresh mozzarella is made in store from cows' milk.). Our kitchens will be visible, you will see how pasta is made, how bread is made.. We recently explored Eataly as part of a media tour before the store's official opening on June 16. Photo by Magali Gauthier. TownSquare Its an Eataly exclusive. Advertising Info Chocolates: Eataly is carrying the Bay Areas widest array of fine chocolates from Venchi, in business since 1878. La Gelateria: The ice cream counter is in the hands of third-generation gelato chef Patrizia Pasqualetti, who brought her know-how from Umbria to the Bay Area. What days are Eataly Silicon Valley open? Pick up a prized cut at our butcher counter at 30% OFF on December 3, and check out our butcher's guide to better grillinghere. TownSquare Eataly was founded in Italy in 2007 and has since expanded to more than 40 locations (and counting!) In Italy, religious leaders historically received the best products, usually for free.Pope's salt has less of the bitter, mineral flavor that defines many other salts since it comes from the Adriatic Sea. 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