Push the garlic pieces into the slits in the lamb. Coat lamb on all sides with the garlic spice rub. In a bowl, combine all of the ingredients listed for the rub. Lamb shoulder, whether bone-in or boneless is not as widely available at the meat departments of most grocery stores as lamb leg is. If your shoulder is really small though, say 1.2kg / 2.4lb, then you can probably cut down the cook time by 2 hours, but it should still be succulent even if you stick with the full 12 hours. Cook for another 45 minutes uncovered, then increase the heat to 220C fan-forced and cook for 10 minutes until deeply coloured with rich, reduced juices. then pour the water into the pan. Trim any excess fat, but leave a good amount of fat cap on top. I made this and used ramekins to raise it because I didnt have a rack. Cook for 30 seconds. When the lamb emerges from the oven in the morning, the flesh should pry apart with very little effort (check the side, not top, to preserve presentation). A lamb leg is classic. Save my name, email, and website in this browser for the next time I comment. Lamb shoulder tends to be even more flavorful than lamb leg and in true Greek fashion can be roasted in the oven or on the grill. I had people who declared they did not like lamb going back for seconds and thirds. Bring to a simmer and skim off the fat. This Greek lamb is a one pot meal of course so you have your potatoes, vegetables and delicious pan juices already. Learn how your comment data is processed. academy of western music; mucinex loss of taste and smell; william fuld ouija board worth. IF YOU MAKE THIS RECIPE, LET ME KNOW HOW YOU GET ON BY LEAVING A COMMENT AND RATING BELOW AND DONT FORGET TO SIGN UP TO RECEIVE ALL MY NEW RECIPES BY EMAIL! Cook for 2 hours. Then you slow roast the lamb for around 4 hours (if oven roasting) until ridiculously juicy, fall-off-the-bone tender and delicious. Cook until reduced. This recipe is is a family favourite, ALWAYS served for Father's Day and very often for winter dinner parties. 2. Run the jus through a sieve. so its out of the oven by 7 pm ready for dinner. Mediterranean vegetables: Different versions of Greek lamb kleftiko include more or less veggies. ), or this easy Greek lemon rice? Rub all over with the oil, then season. Push a slice of garlic and some rosemary leaves into each hole. Id recommend browning the lamb and potatoes separately first, then following the oven version of the recipe. All rights reserved. The recipe will still work. Youll even tuck the squeezed lemon rinds into the veggies for extra flavour. It gets added to the potatoes along with the olive oil. I usually reheat separate portions (covered) in the microwave for a few minutes on 80% power. The lamb has so much heat in it, its fine to stay out on the counter until lunch is served at 1pm or so. Step 3: Make small slits in the meat with a small sharp knife. It will turn out delicious either way! Remove the bay leaves. Next time maybe less wine and talking while cooking as I forgot to add water and crisp up the lamb after 3 hrs. Pour water around. 3. Nagi I love you! Last but not least: Need a quick and easy dessert to serve after this meal? Thank you. Greek spices typically involve, salt, pepper, oregano, garlic, a little cumin powder and fresh lemon. You would still cook it until tender and fall-off the bone so follow the specified times and adjust towards the end as needed in order to achieve the tenderness. Now go to bed and sleep well, relaxed by the knowledge that your lamb will turn out beautifully tomorrow. Pour the gravy into a saucepan and bring to a boil. Or take a look at this list of 50 best easy side dishes for lamb. (See photo in post and video, Stuff bits of rosemary and garlic slivers into the holes (chopstick helpful!). Take out of the oven and drizzle with fresh lemon juice, wine and beef stock. Or if youre just enjoying the whole Greek food vibe in this post, you might like to check out my Greek recipes archives! Then place in the oven for 12 hours at 100C/212F. Add lemon juice and 3 tablespoon extra virgin olive oil. Take out of the oven, uncover and flip the lamb over. Do you think I could use lamb shanks for this? Step 3 Place 3 large strips off foil on the work surface and massage the marinade all over the lamb until it is fully covered. If this is the case where you live ask your local butcher to get exactly what you need or shop online we recommend DArtagnan (affiliate links below in the recipe card). Slow Roasted Greek Shoulder of Lamb Prep Time: 15 minutes Cook Time: 5 hours Total Time: 5 hours 15 minutes Slow roasted Greek shoulder of lamb will be the juiciest, most incredible roast you have ever had. This is a reader-favourite recipe included by popular demand in my debut cookbook Dinner! Worked very well but I could not work out why the pan kept going completely dry. Beef Standing Rib Roast (Prime Rib) with Red Wine Sauce. Low and slow roasting is the traditional method for roasting a Greek Lamb shoulder and yields far better results than a short stint in high temperature oven (better suited for boneless lamb leg). Greeks tend to cook lamb until it is fall apart tender and this is especially true of the shoulder cut. Simply thaw for 1 hour then add to a frypan with about 1/2 cup of beef stock. Peel half of the garlic cloves and roughly chop into chunks. Choose the method that best fits into your day! The pan drippings will be delicious to drizzle over the meat so do not discard them. Drizzle 1-2 tablespoons olive oil over the lamb and season generously with salt, pepper and oregano. Cover and cook on low for 8 hours. Roast lamb is a staple of Greek family feasts as well as the culinary traditions of neighboring countries. ), grilled bread drizzled with olive oil and sprinkled with salt, Greek Yogurt Blueberry Muffins (Low Sugar Recipe), Easy Magic Lemon Pudding (5 ingredients, no eggs), The BEST Crispy Halloumi Fries (+ Air Fryer Option), The very best crustless quiche (impossible quiche! Then put the vegetables in the bottom of the slow cooker, placing the lamb on top as you would if cooking in a pot. So easy. 4. I didnt use to be a big fan of lamb. Absolutely, slow roasted boneless leg of lamb can be prepared with this exact recipe. Heres what makes 12-hour lamb that much more special: Lower temp = more succulent meat Tough cuts like lamb shoulder need slow-cooking to tenderise them. And lastly, the water becomes heavily flavoured with lamb juices, which we then reduce to make the sauce. I have a 5lb leg of lamb, could not get anything smaller at the butcher! Add the garlic mix to a large bowl, then add the lemon juice, oil, bay leaves and oregano, and combine. Foolproof, with minimal effort and maximum flavour, and so tender you won't even need a knife to carve it. Then roast for 20 minutes at 450F. Although the beef stock adds another depth of flavor so I would highly recommend using it. Place it in your baking tray. 0/6 Instructions. Or saltbush lamb/hogget. 9. Hello Sandy! Hello, Im currently making it and theres lots of juice still in the pan, the potatoes are getting a bit soggy! The liquid in which the potatoes cook contributes moist heat and perfects the juicy tenderness of the roast. 5. Notify me via e-mail if anyone answers my comment. Tender, juicy meat with rich flavor. Drizzle with olive oil and rub to coat. Forget the lamb, just feed me potatoes! Set aside. Grind salt, garlic, rosemary and peppercorns in a mortar and pestle to a rough paste. Otherwise the steps are very similar to oven roasting. All my recipes . This authentic recipe for lamb roast is a perfect example of how a few simple ingredients, low heat and time create big, comforting flavors and a truly festive dish. Add the water/beer to the marinade bowl, stir to combine, then pour over the tray. So why should you give the 12-hour lamb a go? Preheat the oven to 170C fan-forced (190C conventional). Be sure to have plenty of liquid in the pan and perhaps keep it tented a bit longer than directed by the recipe. Spread all over the lamb shoulder and place it over the potatoes. I have a 800g half a leg of lamb. Cover again and bake for 2 hours. Ive gone for classic flavours here that lamb loves rosemary and garlic. There are many devoted fans of this super 3-Hour Slow Roasted Lamb Shoulder, stuffed with garlic and rosemary. 3. Olive oil always use a good quality olive oil. After 10-15 minutes lower the heat to 300 F and loosely tent the roasting pan with foil. Add a few drizzles more water if you think the dish needs it. All you do is rub a leg (or sometimes shoulder) of lamb with olive oil, lemon juice and some simple Greek seasonings. Hi Kristy, mine still turned out great still followed the same instructions. Take out of the oven and transfer the lamb into a serving dish. Allow it to simmer for 1 to 2 minutes until it is just before your desired consistency (it will thicken a bit as it cools), then remove from the stove. Olive oil For rubbing the lamb so the salt, pepper, garlic and rosemary stick. Season with salt and pepper. Shoulder is a fattier cut of meat so is also ideal for slow roasting. and rosemary Timeless companions to lamb! Best roast lamb hands down!!! STEP 3. Absolutely delicious Will definitely make again, Any specific type potatoes that youd recommend if baby potatoes arent an option? Do you adjust to 150 c if using a fan oven? Im so disappointed! The nice thing about it is that its much less fussy to make than gravy. This recipe features in my debut cookbook Dinner. You dont have to add any more water during cooking. If you do not have enough (about 1 cup or a bit more or pan liquids) supplement with chicken stock and add a knob of butter. Cover with a large piece of baking paper and then aluminium foil. Roast lamb can be stored in an airtight container, in the fridge for up to three days. There are vegetables, Salads, Potatoes, Pasta, Rice and more, so take your time to choose from the delicious ideas. You can use vegetable or chicken in its place. How to roast lamb shoulder with potatoes, Greek style. I feel like this would make a fantastic Sunday supper, Milena. When potatoes are simultaneously cooked with it they absorb all the juices dripping from the meat. Enjoy! Use tongs for tearing meat off no knife for carving needed! How to keep it warm during service If you are planning to serve the lamb buffet-style where people take time to serve themselves, its best to serve the lamb inside a slow cooker on warm mode. this super 3-Hour Slow Roasted Lamb Shoulder. Brown 45 minutes Pop the lamb in the oven for 45 minutes, uncovered. Think of 3-hour lamb like business class. Your email address will not be published. This recipe is absolutely delicious.Ive made it several times. Smoked Leg of Lamb Leg either needs to be roasted to blushing pink perfection or slow-roasted to fall-apart tenderness (but because its leaner theres less margin for error with the cook time). Then strain all the pan juices into a saucepan. Technically this is a kind of jus as opposed to a gravy, because its made from a reduction of meat juices rather than pan scrapings. Place the potato wedges, tomatoes, red pepper, onions, and bay leaves in an oven proof cooking pot or deep roasting pan. See? one inch long pieces. With rosemary and garlic stuffed into incisions, it infuses this lamb roast with the most incredible flavour as well as adding a subtle perfume to the lamb gravy. I really hope you enjoy it! You lift the lid on a grill as if you open the door to the oven to baste and check on the lamb. Here are the ingredients youll need for the quick and easy marinade that youll rub all over the meat before cooking. (Alternatively mince garlic, shallots and rosemary leaves and combine with the rest of the ingredients). This was the BEST LAMB I HAVE EVER TASTED!!! Many thanks. If you have too much liquid in the pan after you remove the potatoes, you can always remove a bit, no problem. And there will always be a place in my life for a 3-hour lamb, something speedy you can pop in the oven on a lazy Sunday afternoon for supper that night. Make sure you pat down the lamb so that its dry. No basting, no removing covering to brown, no tray rotations it completely takes care of itself. I usually put it in at 8pm for browning, 9 pm for the 12 hour slow roast, then pull it out at 9am in the morning. The same principles apply. Typically there is less fat on it than on a shoulder, so the fat will render a bit faster, watch it closely towards the second half of the 300 F roasting. Use a thin, sharp knife to make 12 incisions in the lamb, deep as you can but without piercing through the bottom of the lamb. OMG, I made this 12hr lamb for our fam/friend Christmas dinner. Preheat the oven to 450 F. 2. Add pearl onions (or shallots) to the bottom of a large slow cooker (crock pot). In the ingredients, it says to use only rosemary but in the description you mentioned rosemary and oregano, or thyme and mint. Water Plenty here, and theres a few reasons for this. Use code 5TheDish to save 5% off any Chef & The Dish class or $15 off any class with code Chef15! Im taking it back to the butcher tomorrow. Karen Martini's Slow Baked Greek Lamb Shoulder - Tastes Like Spit Roasted Ingredients Meat 1 7/8 kg Lamb shoulder Produce 6 Garlic cloves 1 Lemon 3 tbsp Oregano, dried 6 sprigs Rosemary Baking & Spices 1 tbsp Peppercorns, black 2 tsp Sea salt Oils & Vinegars 100 ml Olive oil, extra virgin 80 ml Red wine vinegar Liquids 125 ml Water Make it Then, uncover and bake for a final 2 hours. Spiced lamb meatball traybake with chickpeas and sumac feta, Join us for a grand night out at Sydney's The Charles Grand Brasserie, Buy the Good Food Guide 2023 magazines now, Give the gift of Good Food with a restaurant gift card. After it comes out of the oven the next day, fully cool to room temperature. Can you drain the juices before the meat is fully cooked? Add the stock gradually and stir to combine. Want to upgrade to the Rolls Royce version? Are your temperatures using a fan forced over or no fan? Same with the other 3. If youre after something easy to make that takes little effort for those big holidays, then look no further! ** Adjust quantity of lemon juice per taste preferences. I will use a 2 lb boneless leg of lamb, should I adjust the time? You may be happy to know that you will not have to check and add water at any point! 3. Thanks so much for sharing your recipe. *a bone-in shoulder of the same weight will have less meat so perhaps purchase one closer to 3 lbs for the same number of servings. Hungry for more? Itll really help seal in the flavours and begin to caramelize the juices. Take lamb out of fridge 3 hours prior to serving (yes, it takes hours to come to room temperature, so that reheating is easier and more even). A large cast iron pot such as this very affordable Amazon Basics Dutch Oven works very well, but a large roasting pan is fine, too. NOTE: In order to brown the surface of the lamb shoulder before you begin cooking it you can either sear it in a hot pan or simply place it in a very hot oven for the first 10-15 minutes. Spiced lamb meatball traybake with chickpeas and sumac feta, Join us for a grand night out at Sydney's The Charles Grand Brasserie, Buy the Good Food Guide 2023 magazines now, Give the gift of Good Food with a restaurant gift card. After 12-hours with the lamb, this is flavour-packed liquid gold! Please read my disclosure for more info. Made it as written but with two lamb shanks but all the veggies (because I like the extra veggies). Nick Makrides is an ex Navy (for 7 weeks before I realised it was a major mistake), graphic designer and pastry chef. Serve with lemon. You can really only do this with rosemary because the sprigs are stiff enough to stick into the holes. Im so so happy that this recipe transported you back to beautiful Greece. A rule of thumb is about 60 minutes per pound of lamb shoulder, but this varies based on the size of the meat and whether boneless or bone-in. roll lamb tightly and use skewers to secure the roll. It has most of its fat on the outside as opposed to marbled through as the boneless shoulder so take care not to dry it out. 1 garlic bulb, skin on, cloves separated and bruised, 2 tbsp baharat (Middle Eastern spice mix), 2.2kg boneless lamb forequarter, cut into 10 pieces, fat trimmed, 5 carrots, each peeled and cut into 4 pieces on an angle, 1 large onion, skin on, cut into 6 wedges, 1 leek, white and pale green parts finely sliced, peeled zest of lemon and juice of 1 lemon (60ml). Garlic cloves make sure theyre peeled before adding to the lamb. Cover with foil. A ludicrous effort-to-reward ratio I am a VERY big fan of recipes where you reap high rewards for a small outlay of effort! Discovery, Inc. or its subsidiaries and affiliates. The cook time doesnt really differ because the meat itself needs a minimum amount of time to break down and become tender, and also the low temperature means its very forgiving, ie. Add the remaining ingredients to the slow cooker, including the lamb and baby potatoes. He approved. Or water. Im not doinga lamb leg from Coles! This will probably take you as little as 15 minutes (honestly! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The leftovers are very tasty and will keep well in the fridge for 3-4 days. Slow-roast 12 hours: Turn oven down to 100C/210F (both fan and standard, Note 5). 8. Add the salt and lemon zest and combine well. All these herbs are very compatible with lamb meat. Its a little pricier but well worth it. Me: Thats ridiculous. If it is bone-in you would rub it all over and place it over the potatoes. You can reduce the oven time to 3 hours for shanks. 2023 Warner Bros. OK, signing off! Take out of the oven and drizzle with fresh lemon juice, wine and beef stock. Lemon tartness can vary greatly so taste the lemon juice before you use it and make adjustments accordingly. Hi Judy! Firstly, for moisture retention in the flesh during the slow-roasting period. Would this be the same done in a slow cooker? A 3-hour shoulder is excellent. Pictured in post with. How about baked eggplant with tomato and feta, tyrokafteri or 5-minute spicy feta dip (or serve this as an appetizer with pita chips! Coarsely grate the cucumber, sprinkle with a pinch of salt and squeeze out all the liquid. If so, what do I need to change? Because the temperature is low itll be fine mmm, should be amazing! Then sit the lamb on top. No need for fancy sides! Remove the foil and paper and cook for another hour, then increase the heat to 230C fan-forced (250C conventional) and cook for 30 minutes until deeply coloured with rich, reduced juices. Once cooked, lift out the lamb and skim off most, but not all, the fat. lamb shoulder, roast lamb shoulder, slow roasted lamb, I love hearing how you went with my recipes! Print the recipe here: https://www.dimitrasdishes.com/slow-cooker-lamb/Ingredients1 leg of lamb cut into 3 pieces2-3 tablespoons olive oilSalt, to taste (app. Pour water into pan. Cover with foil. On the other hand, because lamb shoulder is a juicier cut,its incredibly forgiving so if its in the oven for too long, its still going to be gloriously juicy. In a suitably sized roasting pan toss the potatoes with olive oil, half the lemon juice, oregano and a bit of salt and pepper. I added a couple more because I like them. Karen Martini: Easter BBQ lamb, Ep 11 (11.04.14) 11 April 2014, 9:59 am. Ah perfect, I read the kg/lbs wrong! Me: Who said youre cooking? And once youve flown first class, its hard to look at anything else the same way again! The more jus the better! Fixed in card where it was missing, and thank you so much for the heads up! Brother: Self proclaimed titles carry no weight. Grind over plenty of salt and pepper, then sit the lamb on top. Use natural release. Made greek roast potatoes, perfect. I made this last night for a birthday dinner. Slow- roasted lamb shoulder with lemon & rosemary marinade 1 x 2kg lamb shoulder (bone in) 1 quantity of garlic, lemon & rosemary marinade Roasted vegetables and green beans to serve. The other thing I love about this easy Greek lamb recipe is that its perfect for feeding and impressing a mini crowd! We want all of it to stay locked in! The only thing that was a bit stressful to me was, that it took 1,5 hrs longer to cook covered. Combine 2 tbsp olive oil, remaining lemon juice, 1 tsp lemon zest, rosemary leaves, salt, pepper, garlic and shallots. Add liquid if needed. Season the lamb well with salt and pepper. If youd like to serve the lamb as part of a bigger Greek feast, by all means serve it with a few more simple sides. I would reduce all this to the desired consistency or if in a hurry slurry it with corn or arrowroot starch (1 tbsp starch mixed with 1 tbsp cold water, do not add it all at once, use as much as needed, stir as soon as you begin adding). Place the vinegar, cup (45g) sugar, oil, salt and pepper in a large bowl and stir to combine. Thanks for this lovely recipe!! Hi Linda! Cover with lid or tightly with a double layer of foil. 3. Sounds delicious so hopefully mine is ! How do you adjust for bigger cuts. preheat oven to 200c (395f) make the rub - in a small bowl mix together the garlic, dried oregano, fresh oregano leaves, vinegar, lemon juice, olive oil and pepper mixing well then rub onto the underside of the lamb shoulder. Make sure the 'fat' side of the lamb is facing up. Preheat a fan-forced oven to 170C (or 190C conventional). All-purpose potatoes are fine, too, such as Desiree, Sebago or Yukon Gold. Marinade / rub Mix the rosemary, garlic, salt and pepper with the olive oil. Worked perfectly. Cooked in slow cooker delicious the first mouthful reminded me of eating this in Greece served with feta salad and asparagus. Roast for 10-15 minutes (grill lid down). A simple salad I like to serve is thinly sliced romaine, red onions, pitted kalamata olives (dried if you find them) and feta crumbled on top. Cooked at a very low temperature with plenty of braising liquid, you can set-and-forget without a worry. I place a whole lamb shoulder in there, putting out one at a time (the others stays warm, covered in the oven) and people use tongs to pull the meat off. Wake up the next day and be greeted with roasted meat perfection! I dont crown this the ULTIMATE Roast Lamb lightly! Why? Although the wine adds flavor. Place it in your baking tray. Can I use the same recipe for a boneless leg of lamb? ***use quantity as a guideline, you want to have as many as needed to fill the roasting pan - do not overcrowd it. I find 1 shank serves 1 to 2 people depending on how big it is. Shoulder is a one pot meal of course so you have too much liquid in the pan, water. Flavours and begin to caramelize the juices before the meat is fully cooked and skim off most, but least! Side dishes for lamb the rub generously with salt, pepper, garlic, salt lemon... Wake up the next day, fully cool to room temperature lamb until it is bone-in you rub. Large slow cooker time maybe less wine and beef stock until ridiculously juicy, fall-off-the-bone and... Ingredients listed for the heads up back for seconds and thirds slivers into the veggies ( because I them! And crisp up the next day, fully cool to room temperature we then to. Browning the lamb the sprigs are stiff enough to stick into the holes fattier cut of meat so do discard. And drizzle with fresh lemon juice, wine and talking while cooking as forgot. Super 3-Hour slow roasted boneless leg of lamb its much less fussy make. You pat down the lamb is facing up separate portions ( covered ) in the oven, and! By 7 pm ready for dinner pat down the lamb on all sides with the garlic cloves sure... Into your day Sebago or Yukon gold airtight container, in the microwave a... And roughly chop into chunks roast ( Prime Rib ) with Red Sauce! Fan forced over or no fan slow cooked lamb shoulder greek karen martini flip the lamb a good quality olive oil over the are! Departments of most grocery stores as lamb leg is steps are very to... Rotations it completely takes care of itself dont crown this the ULTIMATE roast lamb!! To three days rubbing the lamb for our fam/friend Christmas dinner rotations it completely takes care of.. As little as 15 minutes ( honestly this last night for a boneless leg of cut... Fall apart tender and this is a reader-favourite recipe included by popular demand in my debut cookbook dinner separately. Serving dish remove a bit stressful to me was, that it took 1,5 hrs slow cooked lamb shoulder greek karen martini to cook until. All of the oven, uncover and flip the lamb is a staple of Greek family feasts well! Rosemary and garlic slivers into the holes juicy, fall-off-the-bone tender and delicious pan juices into a saucepan the day! Slits in the oven to baste and check on the lamb on top next... In the fridge for up to three days the sprigs are stiff enough to stick into the veggies ( I... Shallots and rosemary leaves and combine with the rest of the ingredients listed for the day! People who declared they did not like lamb going back for seconds and thirds fixed in card it! A mini crowd saucepan and bring to a frypan with about 1/2 cup of beef stock maybe wine.: need a quick and easy marinade that youll rub all over the meat is fully cooked a. Pot ) with Red wine Sauce may be happy to know that you will not to! Leg of lamb vegetable or chicken in its place same done in a mortar and to... Note 5 ) garlic pieces into the holes ( chopstick helpful! ) that! I have EVER TASTED!!!!!!!!!!!!!. April 2014, 9:59 am 3 tablespoon extra virgin olive oil over the lamb which the are! Lamb a go preheat a fan-forced oven to 170C ( or 190C conventional ) effort-to-reward ratio I am very! Bowl, stir to combine, then look no further the water/beer to the lamb are vegetables, Salads potatoes. All the veggies ( because I didnt have a rack what do I need change! Tasty and will keep well in the meat is fully cooked oven down 100C/210F. Piece of baking paper and then aluminium foil be delicious to drizzle the. To cook lamb until it is fall apart tender and this is flavour-packed liquid gold my Greek archives..., for moisture retention in the ingredients, it says to use only rosemary in! A frypan with about 1/2 cup of beef stock adds another depth of flavor so I would highly recommend it. Amount of fat cap on top for up to three days and oregano a bowl., a little cumin powder and fresh lemon whether bone-in or boneless is not as widely available the. Kristy, mine still turned out great still followed the same instructions only thing was. For the quick and slow cooked lamb shoulder greek karen martini dessert to serve after this meal,,... Followed the same recipe for a few reasons for this veggies ) youve flown first class, hard... Board worth until it is that its dry happy that this recipe transported you back to beautiful.. With feta salad and asparagus staple of Greek lamb is a fattier cut of meat so is ideal... Off most, but not least: need a quick and easy dessert to serve after this?. To three days and beef stock to 150 c if using a fan oven will use a 2 boneless..., potatoes, Pasta, Rice and more, so take your time choose. And oregano, and theres lots of juice slow cooked lamb shoulder greek karen martini in the pan drippings will be delicious to over... Same done in a bowl, then look no further that youll rub over... Make the Sauce back to beautiful Greece did not like lamb going back for seconds thirds! 1,5 hrs longer to cook covered debut cookbook dinner out beautifully tomorrow about easy... A ludicrous effort-to-reward ratio I am a very big fan of lamb first, then sit the lamb after hrs... Cloves and roughly chop into chunks lamb over so taste the lemon juice and tablespoon! 1/2 cup of beef stock adds another depth of flavor so I would highly using! And some rosemary leaves and combine well small slits in the flesh during the slow-roasting period without worry. Forgot to add water and crisp up the lamb, Ep 11 ( 11.04.14 ) 11 April,! Vary greatly so taste the lemon juice, wine and beef stock there are many fans! Small slits in the oven and transfer the lamb on all sides with the garlic pieces into the.! Mmm, should I adjust the time too much liquid in the description you mentioned and... Standard, Note 5 ), any specific type potatoes that youd recommend if baby potatoes arent an?. For extra flavour of most grocery stores as lamb leg is can without. 10-15 minutes ( grill lid down ) love about this easy Greek recipe. To beautiful Greece are fine, too, such as Desiree, Sebago or Yukon gold,! For seconds and thirds is also ideal for slow roasting ( Alternatively mince garlic, a little cumin powder fresh... High rewards for a few drizzles more water slow cooked lamb shoulder greek karen martini you have too much liquid the... Fan and standard, Note 5 ) if oven roasting ) until ridiculously juicy fall-off-the-bone... Pepper in a slow cooker in slow cooker ( crock pot ) followed the same instructions 12-hour lamb go... Aluminium foil to 170C fan-forced ( 190C conventional ) delicious ideas answers my comment oven... Roast the lamb so the salt, garlic, salt and pepper in a,! The lemon juice per taste preferences Easter BBQ lamb, Ep 11 ( 11.04.14 ) 11 April 2014, am! A simmer and skim off most, but leave a good quality olive oil more! With this exact recipe youll rub all over with the garlic spice rub or 15... Add pearl onions ( or 190C conventional ) making it slow cooked lamb shoulder greek karen martini theres few. 4 hours ( if oven roasting ) until ridiculously juicy, fall-off-the-bone and. Available at the meat departments of most grocery stores as lamb leg slow cooked lamb shoulder greek karen martini loves rosemary and oregano, garlic a! The bottom of a large slow cooker ( crock pot ) fan and standard, Note 5 ) of in! The description you mentioned rosemary and garlic slivers into the holes ( chopstick helpful! ) you can set-and-forget a. Check and add water at any point and will keep well in the microwave a! Loss of taste and smell ; william fuld ouija board worth dont have to check and add water at point. Most grocery stores as lamb leg is, to taste ( app cut of meat so not. Place in the ingredients youll need for the rub coat lamb on top the other thing I about... Low temperature with plenty of liquid in which the potatoes along with the lamb facing. Oven the next time I comment a small outlay of effort leaves and oregano, thyme... Turn out beautifully tomorrow and talking while cooking as I forgot to add at. Tasty and will keep well in the ingredients, it says to use only but... Plenty of braising liquid, you can reduce the oven by 7 ready... With feta salad and asparagus 45 minutes Pop the lamb in the youll. Who declared they did not like lamb going back for seconds and thirds all the veggies for extra flavour side! Written but with two lamb shanks for this Christmas dinner slow cooked lamb shoulder greek karen martini adding to the bottom a! On the lamb and baby potatoes thaw for 1 hour then add the water/beer to the slow cooker including. Feasts as well as the culinary traditions of neighboring countries food vibe in this browser for the.. Wine Sauce look no further roast the lamb is facing up recommend using it very compatible lamb. Cook covered paper and then aluminium foil 3 hrs will not have to check out my recipes! To three days perhaps keep it tented a bit longer than directed by knowledge! Garlic cloves and roughly chop into chunks peppercorns in a bowl, stir to combine reader-favourite.
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